ọdịnaya
Martini Fiero (Martini Fiero) bụ vermouth oroma na-acha uhie uhie nwere ike nke 15% site na olu, otu n'ime mmepe ọhụrụ nke ụlọ ọrụ Italian Martini & Rossi. Ụlọ ọrụ ahụ na-etinye ihe ọṅụṅụ ahụ dị ka ihe na-eme n'oge a na vermouth ma na-agwa ndị na-eto eto na-ege ntị ngwaahịa ahụ - nke a na-egosipụta site na uto na-egbuke egbuke na ihe mara mma nke karama ahụ. N'otu oge ahụ, e kwuworị na a na-ekpughe àgwà kachasị mma nke "Martini Fiero" na cocktails na tonic na champeenu (mmanya na-egbuke egbuke).
Akụkọ ihe mere eme
Vermouth “Martini Fiero” bịara mara ọha ndị Europe na Machị 28, 2019, n'ụbọchị a, ọ pụtara na shelf nke nnukwu ụlọ ahịa Britain Asda na Osado. Ihe ọṅụṅụ ahụ ozugbo ghọrọ ihe kacha ere ahịa. Tupu nke a, Martini Fiero dị naanị na Benelux kemgbe 1998.
Fiero n'asụsụ Italian pụtara "mpako", "adịghị atụ egwu", "ike".
Mwepụta nke ahịrị ọhụrụ ahụ bụ ihe omume kachasị mkpa na akụkọ ihe mere eme nke ụlọ ọrụ ahụ n'ime afọ iri gara aga. Ndị na-emepụta mmanya jisiri ike na-adọta ego ndekọ ego nke ntinye ego - ndị na-etinye ego tinyere ihe karịrị nde dollar 2,6 na-arụ ọrụ na ụdị ọhụrụ.
Ọ bụ nna ukwu herbalist Ivano Tonutti, onye dere akwụkwọ nri maka gin Bombay Sapphire a ma ama, ahọpụtara ngwa nri na ihe ọkụkụ maka Martini Fiero ọhụrụ. Ọ bụ onye na-ahụ maka ahịhịa nke asatọ rụtụrụla aka na Martini & Rossi, Tonutti makwaara usoro nzuzo nzuzo nke ụlọ ọrụ maka vermouth. Na nzaghachi nye ọtụtụ ajụjụ sitere n'aka ndị nta akụkọ, Tonutto na-ekwu na a na-echekwa ozi gbasara ihe ndị ahụ na Switzerland n'okpuru mkpuchi asaa.
Ka amabeghị etu ebubo a siri dị njọ. Otú ọ dị, a hụrụ nzuzo nzuzo n'oge ịmepụta Martini Fiero. Ivano Tonutti kwuru na ịrụ ọrụ na ihe ọṅụṅụ bụ ezigbo ihe ịma aka nye ya, n'ihi na ọ dị mkpa iji nweta ezigbo nro, dị ọhụrụ na n'otu oge ahụ zuru oke. Ihe mgbagwoju anya nke ọrụ ahụ bụ mkpa ijikọta ndetu citrus na-egbuke egbuke na ilu nke wormwood na cinchona shades nke tonic. Onye na-ahụ maka ahịhịa na-enyere aka n'ọrụ ya site n'aka onye isi blender Beppe Musso.
A maara na Martini Fiero nwere mmanya ọcha siri ike sitere na mkpụrụ vaịn Piedmontese, ngwakọta nke herbs sitere na Alps Italy, gụnyere sage na wormwood, yana oroma si n'obodo Spanish nke Murcia, nke a maara maka mkpụrụ citrus ya nwere ụtọ mbụ. Emepụtara Vermouth maka ndị na-eto eto, n'ihi ya, a na-eche na mbụ na Martini Fiero na-esi ísì ụtọ kwesịrị ịghọ otu n'ime ihe ọṅụṅụ mmanya na-achọ n'etiti ndị na-ege ntị.
Otu esi aṅụ "Martini Fiero"
Vermouth "Fiero" so na ụdị nke ogologo aperitifs, n'ụdị ya dị ọcha, ọ na-achọsi ike iji ya na-ekpo ọkụ ma ọ bụ ice. Nri nnu na ose na-eme ka ùkwù mkpụrụ osisi na-enye ume ọhụrụ, ya mere, oliv, oliv, jerky na cheese parmesan bụ mmalite zuru oke. Ọ bụrụ na ọchọrọ, ị nwere ike ịkwadebe salad site na ihe ndị dị na ya ma mee ya na obere mmanụ oliv.
Enwere ike tinye Martini Fiero na oroma, cherry ma ọ bụ mkpụrụ osisi grepu. N'okwu nke ikpeazụ, oke ilu ga-apụta.
Onye nrụpụta na-akwado ịgwakọta Martini Fiero na tonic na nha nha. N'ihu ọha, a na-akpọ mmanya ahụ Martini Fiero & Tonic na a ga-edozi ya ozugbo n'ụdị iko balloon (n'ụkwụ dị elu nke nwere nnukwu efere dị gburugburu). Tonic na-eme ka vermouth na-agba agba ma na-emeju ụda citrus ya na ihe ngosi nke quinine.
Ntụziaka maka kpochapụwo Martini Fiero mmanya
Nhazi na oke:
- "Martini Fiero" - 75 ml;
- tonic ("Schweppes" ma ọ bụ ọzọ) - 75 ml;
- akpụrụ.
Nkwadebe:
- Jupụta iko dị ogologo na ice.
- Wunye Martini Fiero na tonic.
- Mee nwayọọ nwayọọ (ụfụfụ ga-apụta).
- Jiri iberi oroma chọọ mma.
Na nnukwu ụlọ ahịa, ị nwere ike ịchọta akara ngosi maka ịme mmanya kpochapụwo, nke, dịka ọdịnala si dị, ụlọ ọrụ Martini wepụtara n'otu oge na vermouth ọhụrụ. Ntọala ahụ gụnyere karama Martini Fiero 0,75L, iko abụọ nke San Pellegrino tonic na iko agwakọta gbara okirikiri. A na-akwakọba ihe ọṅụṅụ n'ime igbe mara mma nke e dere usoro mmanya mmanya na ya. Iche iche, ị ga-achọ ịzụta naanị oroma. Mgbe ụfọdụ na kit kama San Pellegrino e nwere Schweppes tonic na ọ dịghị iko.
Ihe fọrọ nke nta ka ọ bụrụ n'otu oge na Martini Fiero vermouth, mmanya mmanya ejirila akara emebere na karama pụtara. A na-eri aperitif na Tonic Bianco na focaccia na rosemary, feta ma ọ bụ hummus. Ihe na-acha uhie uhie Martini Fiero & Tonic bụ nke emebere maka picnic na ntụrụndụ n'èzí. Ihe ọṅụṅụ na-eje ozi dị ka ihe mgbakwunye na nri Ịtali - zukini e ghere eghe na herbs, pizza na arancini - bọọlụ osikapa na-esi na agba ọla edo.
Ndị ọzọ cocktails na Martini Fiero
Vermouth na-enye mmasị na citrus mmanya Garibaldi, ebe Fiero na-eje ozi dị ka ihe nnọchi maka Kampari. Jupụta iko iko toro ogologo na ice cubes (200 g), gwakọta 50 ml Martini Fiero na ihe ọṅụṅụ oroma (150 ml), chọọ ya na zest.
Ị nwere ike ịgbalị ijikọta "Martini Fiero" na champeenu. N'okwu a, akara Prosecco dabara adaba. Jupụta ntakịrị ihe karịrị ọkara nke iko okirikiri na ice cubes, gbakwunye 100 ml nke vermouth na mmanya na-egbu maramara, wụsa na 15 ml nke ihe ọṅụṅụ oroma ọhụrụ a mịrị amị. Jiri mpempe oroma tinye n'ọnụ ọnụ iko ahụ jee ozi.
Ebe!