ọdịnaya
- Nri dị elu na protein:
- Hụ ndepụta ngwaahịa zuru ezu
- Ọdịnaya protein dị na ngwaahịa mmiri ara ehi:
- Ọdịnaya protein dị na akwa na ngwaahịa akwa:
- Nri protein dị na azụ na azụ:
- Ọdịnaya protein dị na anụ na ngwaahịa anụ:
- Mkpụrụ protein na mkpụrụ osisi na mkpụrụ osisi:
- Nri protein dị na mkpo:
- Ọdịnaya protein dị na ọka na ngwaahịa ọka:
- Mkpụrụ protein na mkpụrụ osisi, mkpụrụ osisi na mkpụrụ osisi mịrị amị:
- Protein ọdịnaya inine na herbs:
- Mkpụrụ protein na ero:
A tebụl na-adiaha site ná nkezi, kwa ụbọchị mkpa protein bụ 70 grams. Onu ogugu onu ogugu maka okenye toro 70 n'arọ (maka umuaka na ndi nwere aru ike di elu karie ihe ruru 1 gram protein na kilogram nke aru). Kọlụm "Pasent nke ihe achọrọ kwa ụbọchị" na-egosi pasent 100 nke gram 70 nke ngwaahịa ahụ na-egbo afọ ojuju kwa ụbọchị nke onye na-atụle kilogram XNUMX na protein.
Nri dị elu na protein:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Akwa ntụ ntụ | 46 gr | 66% |
Parmesan Chiiz | 35.7 gr | 51% |
Soybean (ọka) | 34.9 gr | 50% |
Mmiri aracha achagharịrị | 33.2 g | 47% |
Caviar uhie caviar | 31.5 g | 45% |
White mushrooms, nke a mịrị amị | 30.3 gr | 43% |
Akọrọ mmiri ara ehi 15% | 28.5 gr | 41% |
Pollock ROE | 27.9 g | 40% |
Caviar nwa granular | 26.8 g | 38% |
Obere | 26.3 gr | 38% |
Chiiz "Gollandskiy" 45% | 26.3 gr | 38% |
Chiiz "Poshehonsky" 45% | 26 gr | 37% |
Gouda Chiiz | 24.9 gr | 36% |
Chiiz Switzerland 50% | 24.6 g | 35% |
Tuna | 24.4 g | 35% |
Mmiri ara ehi ntụ ntụ 25% | 24.2 gr | 35% |
Lentils (ọka) | 24 gr | 34% |
Mash | 23.5 gr | 34% |
Chiiz Chehed 50% | 23.5 gr | 34% |
Chiiz “Russian” 50% | 23.2 gr | 33% |
Peas (a na -atụgharị ya) | 23 g | 33% |
Chiiz (si na mmiri ara ehi) | 22.1 gr | 32% |
Ederede | 22 g | 31% |
Anụ (oke bekee) | 21.2 g | 30% |
Chiiz “Soseji” | 21.2 g | 30% |
Mmiri ara ehi 4% | 21 grams | 30% |
Mmiri ara ehi 5% | 21 grams | 30% |
Agwa (ọka) | 21 grams | 30% |
Sunflower osisi (sunflower osisi) | 20.7 g | 30% |
Salmọn | 20.5 g | 29% |
Shrịmp | 20.5 g | 29% |
Chiiz "Roquefort" 50% | 20.5 g | 29% |
Chiiz “Suluguni” | 20.5 g | 29% |
Chiiz “Russian” | 20.5 g | 29% |
Pistachios | 20.2 g | 29% |
Chickpeas | 20.1 g | 29% |
Salmon Atlantic (salmọn) | 20 gr | 29% |
Chiiz 2% | 20 gr | 29% |
Hụ ndepụta ngwaahịa zuru ezu
Chiiz “Adygeysky” | 19.8 g | 28% |
Anụ (Turkey) | 19.5 g | 28% |
Sesame | 19.4 g | 28% |
Koodu | 19.2 g | 27% |
Azụ asa | 19.1 g | 27% |
Enyi nwoke | 19 gr | 27% |
Ude uzuzu 42% | 19 gr | 27% |
Halịbọt | 18.9 g | 27% |
Anụ (ọkụkọ broiler) | 18.7 gr | 27% |
Almọnd | 18.6 g | 27% |
Anụ (beef) | 18.6 g | 27% |
Cashews | 18.5 gr | 26% |
Ala Caspian | 18.5 gr | 26% |
Osimiri Perch | 18.5 gr | 26% |
Makarel | 18.5 gr | 26% |
sudak | 18.4 g | 26% |
pique | 18.4 g | 26% |
Anụ (ọkụkọ) | 18.2 g | 26% |
Otu | 18.2 g | 26% |
Azu kaapu | 18.2 g | 26% |
Roach | 18 g | 26% |
Skwid | 18 g | 26% |
Makarel | 18 g | 26% |
Chiiz di ala | 18 g | 26% |
Chiiz ụlọ 9% (obi ike) | 18 g | 26% |
Imeju anụ ezi | 17.9 g | 26% |
Abụba abụba | 17.7 gr | 25% |
Oat bran | 17.3 gr | 25% |
Haddock | 17.2 g | 25% |
som | 17.2 g | 25% |
Na-agba | 17.1 gr | 24% |
azụ asa | 17 gr | 24% |
Azụ asa srednebelaya | 17 gr | 24% |
N'azụ | 16.6 g | 24% |
Sturgeon | 16.4 gr | 23% |
ukpa | 16.2 gr | 23% |
Nkochi ime akwa | 16.2 gr | 23% |
Ọka wit | 16 g | 23% |
Chiiz 11% | 16 g | 23% |
Koodu | 16 g | 23% |
Pollock | 15.9 g | 23% |
Ugha | 15.7 g | 22% |
Anụ (atụrụ) | 15.6 g | 22% |
Osimiri cancer | 15.5 g | 22% |
Chiiz “Camembert” | 15.3 gr | 22% |
Akụrụ amịrị | Ọnụ ego: 15.2G | 22% |
Chiiz 18% (obi ike) | 15 gr | 21% |
Ihe otutu | 14.5 gr | 21% |
Anụ (anụ ezi) | 14.3 gr | 20% |
Feta Chiiz | 14.2 g | 20% |
Baltic n'ala | 14.1 g | 20% |
Nri mkpụrụ | 13.7 g | 20% |
capelin | 13.4 gr | 19% |
Oat ntụ ọka | 13 gr | 19% |
Wheat (ọka, ike ọkwa) | 13 gr | 19% |
Hazelnuts | 13 gr | 19% |
Akwa ọkụkọ | 12.7 g | 18% |
Buckwheat (ala) | 12.6 gr | 18% |
Ntụ ọka Buckwheat | 12.6 gr | 18% |
Oat ntụ ọka (oatmeal) | 12.5 g | 18% |
Nku anya | 12.3 g | 18% |
Oat flakes "Hercules" | 12.3 g | 18% |
Ogologo nke curd bụ abụba 16.5% | 12 gr | 17% |
Akwa nnụnụ kwel | 11.9 g | 17% |
Wheat (ọka, adụ dị iche iche) | 11.8 gr | 17% |
Anụ (anụ ezi abụba) | 11.7 g | 17% |
Ntụ ọka wheat 2nd ọkwa | 11.6 g | 17% |
Sunflower osisi | 11.6 g | 17% |
Mkpụrụ ọka ọka na-eme ka ọka gwakọta | 11.5 g | 16% |
Mọsel | 11.5 g | 16% |
Akwụkwọ ahụaja ntụ ọka | 11.5 g | 16% |
Macaroni site na ntụ ọka nke 1 ọkwa | 11.2 gr | 16% |
Akwa protein | 11.1 gr | 16% |
Ntụ ọka wit nke 1 ọkwa | 11.1 gr | 16% |
Ogbe wheat | 11 gr | 16% |
Onyinye site na ntụ ọka V / s | 11 gr | 16% |
Buckwheat (ọka) | 10.8 g | 15% |
Ntụ ọka | 10.8 g | 15% |
Rye ntụ ọka dummeal | 10.7 gr | 15% |
semolina | 10.3 g | 15% |
Ọka bali (ọka) | 10.3 g | 15% |
Ọka bali | 10 gr | 14% |
Oat (ọka) | 10 gr | 14% |
Rye (ọka) | 9.9 g | 14% |
Mmiri ara ehi chocolate | 9.8 gr | 14% |
Buckwheat (ọka) | 9.5 gr | 14% |
Ọla pel | 9.3 gr | 13% |
oporo | 9 grams | 13% |
Ntụ ọka rye | 8.9 gr | 13% |
Ọka ọka | 8.3 g | 12% |
Acorns, kpọrọ nkụ | 8.1 g | 12% |
Condensed ude na sugar 19% | 8 gr | 11% |
Ọdịnaya protein dị na ngwaahịa mmiri ara ehi:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Acidophilus mmiri ara ehi 1% | 3 gr | 4% |
Acidophilus 3,2% | 2.9 gr | 4% |
Acidophilus ka 3.2% ụtọ | 2.8 gr | 4% |
Acidophilus dị ala | 3 gr | 4% |
Chiiz (si na mmiri ara ehi) | 22.1 gr | 32% |
Varenets bụ 2.5% | 2.9 gr | 4% |
Yogọt 1.5% | 4.1 gr | 6% |
Yogọt 1.5% mkpụrụ osisi | 4 C | 6% |
Yogọt 3,2% | 5 g | 7% |
Yogọt 3,2% ụtọ | 5 g | 7% |
Yogọt 6% | 5 g | 7% |
Yogọt 6% ụtọ | 5 g | 7% |
1% yogọt | 3 gr | 4% |
Kefir 2.5% | 2.9 gr | 4% |
Kefir 3.2% | 2.9 gr | 4% |
Kefir nke nwere obere ume | 3 gr | 4% |
Koumiss (site na mmiri ara Mare) | 2.1 g | 3% |
Mmiri ara ehi Mare nwere obere abụba (mmiri ara ehi) | 3 gr | 4% |
Ogologo nke curd bụ abụba 16.5% | 12 gr | 17% |
Mmiri ara ehi 1,5% | 3 gr | 4% |
Mmiri ara ehi 2,5% | 2.9 gr | 4% |
Mmiri ara ehi 3.2% | 2.9 gr | 4% |
Mmiri ara ehi 3,5% | 2.9 gr | 4% |
Ewu mmiri ara | 3.6 gr | 5% |
Mmiri ara ehi nwere obere abụba | 3 gr | 4% |
Mbara mmiri ara ehi na sugar 5% | 7.1 g | 10% |
Mbara mmiri ara ehi na sugar 8,5% | 7.2 gr | 10% |
Condensed mmiri ara ehi na sugar obere abụba | 7.5 g | 11% |
Akọrọ mmiri ara ehi 15% | 28.5 gr | 41% |
Mmiri ara ehi ntụ ntụ 25% | 24.2 gr | 35% |
Mmiri aracha achagharịrị | 33.2 g | 47% |
Ihe nracha | 3.7 gr | 5% |
Ice ude sundae | 3.3 gr | 5% |
Mmiri ara ehi | 3.3 gr | 5% |
Yogọt 1% | 3 gr | 4% |
Yogọt 2.5% nke | 2.9 gr | 4% |
Yogọt 3,2% | 2.9 gr | 4% |
Yogọt obere abụba | 3 gr | 4% |
Ryazhenka 1% | 3 gr | 4% |
Ryazhenka 2,5% | 2.9 gr | 4% |
Ryazhenka 4% | 2.8 gr | 4% |
Mmiri ara ehi eghere eghe | 3 gr | 4% |
Ude 10% | 2.7 g | 4% |
Ude 20% | 2.5 g | 4% |
Ude 25% | 2.4GH | 3% |
35% ude | 2.2 g | 3% |
Ude 8% | 2.8 gr | 4% |
Condensed ude na sugar 19% | 8 gr | 11% |
Ude uzuzu 42% | 19 gr | 27% |
Ude gbara ụka 10% | 2.7 g | 4% |
Ude gbara ụka 15% | 2.6 g | 4% |
Ude gbara ụka 20% | 2.5 g | 4% |
Ude gbara ụka 25% | 2.4GH | 3% |
Ude gbara ụka 30% | 2.3 g | 3% |
Chiiz “Adygeysky” | 19.8 g | 28% |
Chiiz "Gollandskiy" 45% | 26.3 gr | 38% |
Chiiz “Camembert” | 15.3 gr | 22% |
Parmesan Chiiz | 35.7 gr | 51% |
Chiiz "Poshehonsky" 45% | 26 gr | 37% |
Chiiz "Roquefort" 50% | 20.5 g | 29% |
Chiiz “Russian” 50% | 23.2 gr | 33% |
Chiiz “Suluguni” | 20.5 g | 29% |
Feta Chiiz | 14.2 g | 20% |
Chiiz Chehed 50% | 23.5 gr | 34% |
Chiiz Switzerland 50% | 24.6 g | 35% |
Gouda Chiiz | 24.9 gr | 36% |
Chiiz di ala | 18 g | 26% |
Chiiz “Soseji” | 21.2 g | 30% |
Chiiz “Russian” | 20.5 g | 29% |
Glazed curds nke 27.7% abụba | 7.9 gr | 11% |
Chiiz 11% | 16 g | 23% |
Chiiz 18% (obi ike) | 15 gr | 21% |
Chiiz 2% | 20 gr | 29% |
Mmiri ara ehi 4% | 21 grams | 30% |
Mmiri ara ehi 5% | 21 grams | 30% |
Chiiz ụlọ 9% (obi ike) | 18 g | 26% |
Ederede | 22 g | 31% |
Ọdịnaya protein dị na akwa na ngwaahịa akwa:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Akwa protein | 11.1 gr | 16% |
Nkochi ime akwa | 16.2 gr | 23% |
Akwa ntụ ntụ | 46 gr | 66% |
Akwa ọkụkọ | 12.7 g | 18% |
Akwa nnụnụ kwel | 11.9 g | 17% |
Nri protein dị na azụ na azụ:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Roach | 18 g | 26% |
Salmọn | 20.5 g | 29% |
Caviar uhie caviar | 31.5 g | 45% |
Pollock ROE | 27.9 g | 40% |
Caviar nwa granular | 26.8 g | 38% |
Skwid | 18 g | 26% |
Ugha | 15.7 g | 22% |
Enyi nwoke | 19 gr | 27% |
Baltic n'ala | 14.1 g | 20% |
Ala Caspian | 18.5 gr | 26% |
Shrịmp | 20.5 g | 29% |
Na-agba | 17.1 gr | 24% |
Salmon Atlantic (salmọn) | 20 gr | 29% |
Mọsel | 11.5 g | 16% |
Pollock | 15.9 g | 23% |
capelin | 13.4 gr | 19% |
Koodu | 19.2 g | 27% |
Otu | 18.2 g | 26% |
Osimiri Perch | 18.5 gr | 26% |
Sturgeon | 16.4 gr | 23% |
Halịbọt | 18.9 g | 27% |
Haddock | 17.2 g | 25% |
Osimiri cancer | 15.5 g | 22% |
Azu kaapu | 18.2 g | 26% |
azụ asa | 17 gr | 24% |
Abụba abụba | 17.7 gr | 25% |
Azụ asa | 19.1 g | 27% |
Azụ asa srednebelaya | 17 gr | 24% |
Makarel | 18 g | 26% |
som | 17.2 g | 25% |
Makarel | 18.5 gr | 26% |
sudak | 18.4 g | 26% |
Koodu | 16 g | 23% |
Tuna | 24.4 g | 35% |
Ihe otutu | 14.5 gr | 21% |
oporo | 9 grams | 13% |
N'azụ | 16.6 g | 24% |
pique | 18.4 g | 26% |
Ọdịnaya protein dị na anụ na ngwaahịa anụ:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Anụ (atụrụ) | 15.6 g | 22% |
Anụ (beef) | 18.6 g | 27% |
Anụ (Turkey) | 19.5 g | 28% |
Anụ (oke bekee) | 21.2 g | 30% |
Anụ (ọkụkọ) | 18.2 g | 26% |
Anụ (anụ ezi abụba) | 11.7 g | 17% |
Anụ (anụ ezi) | 14.3 gr | 20% |
Anụ (ọkụkọ broiler) | 18.7 gr | 27% |
Imeju anụ ezi | 17.9 g | 26% |
Akụrụ amịrị | Ọnụ ego: 15.2G | 22% |
Mkpụrụ protein na mkpụrụ osisi na mkpụrụ osisi:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Obere | 26.3 gr | 38% |
ukpa | 16.2 gr | 23% |
Acorns, kpọrọ nkụ | 8.1 g | 12% |
Nri mkpụrụ | 13.7 g | 20% |
Cashews | 18.5 gr | 26% |
Sesame | 19.4 g | 28% |
Almọnd | 18.6 g | 27% |
Sunflower osisi (sunflower osisi) | 20.7 g | 30% |
Pistachios | 20.2 g | 29% |
Hazelnuts | 13 gr | 19% |
Nri protein dị na mkpo:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Peas (a na -atụgharị ya) | 23 g | 33% |
Peas Green (ohuru) | 5 g | 7% |
Mash | 23.5 gr | 34% |
Chickpeas | 20.1 g | 29% |
Soybean (ọka) | 34.9 gr | 50% |
Agwa (ọka) | 21 grams | 30% |
Agwa (mkpo) | 2.5 g | 4% |
Lentils (ọka) | 24 gr | 34% |
Ọdịnaya protein dị na ọka na ngwaahịa ọka:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Buckwheat (ọka) | 10.8 g | 15% |
Buckwheat (ọka) | 9.5 gr | 14% |
Buckwheat (ala) | 12.6 gr | 18% |
Ọka ọka | 8.3 g | 12% |
semolina | 10.3 g | 15% |
Nku anya | 12.3 g | 18% |
Ọla pel | 9.3 gr | 13% |
Ogbe wheat | 11 gr | 16% |
Mkpụrụ ọka ọka na-eme ka ọka gwakọta | 11.5 g | 16% |
Rice | 7 gr | 10% |
Ọka bali | 10 gr | 14% |
Ọka | 3.2 g | 5% |
Macaroni site na ntụ ọka nke 1 ọkwa | 11.2 gr | 16% |
Onyinye site na ntụ ọka V / s | 11 gr | 16% |
Ntụ ọka Buckwheat | 12.6 gr | 18% |
Ntụ ọka | 7.2 gr | 10% |
Oat ntụ ọka | 13 gr | 19% |
Oat ntụ ọka (oatmeal) | 12.5 g | 18% |
Ntụ ọka wit nke 1 ọkwa | 11.1 gr | 16% |
Ntụ ọka wheat 2nd ọkwa | 11.6 g | 17% |
Ntụ ọka | 10.8 g | 15% |
Akwụkwọ ahụaja ntụ ọka | 11.5 g | 16% |
Ntụ ọka rye | 8.9 gr | 13% |
Rye ntụ ọka dummeal | 10.7 gr | 15% |
Ntụ ọka rye seeded | 6.9 gr | 10% |
Iyi ọka | 7.4 gr | 11% |
Oat (ọka) | 10 gr | 14% |
Oat bran | 17.3 gr | 25% |
Ọka wit | 16 g | 23% |
Wheat (ọka, adụ dị iche iche) | 11.8 gr | 17% |
Wheat (ọka, ike ọkwa) | 13 gr | 19% |
Osikapa (ọka) | 7.5 g | 11% |
Rye (ọka) | 9.9 g | 14% |
Oat flakes "Hercules" | 12.3 g | 18% |
Ọka bali (ọka) | 10.3 g | 15% |
Mkpụrụ protein na mkpụrụ osisi, mkpụrụ osisi na mkpụrụ osisi mịrị amị:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Aprịkọt | 0.9 g | 1% |
Ube oyibo | 2 gr | 3% |
Orange | 0.9 g | 1% |
Unere | 1.5 grams | 2% |
Kranberị | 0.7 g | 1% |
cherị | 0.8 g | 1% |
blueberries | 1 C | 1% |
Garnet | 0.7 g | 1% |
Mkpụrụ osisi grepu | 0.7 g | 1% |
Ube Fikiere | 2.3 g | 3% |
Na-akpọ | 1.47 g | 2% |
Blackberry | 1.5 grams | 2% |
strawberries | 0.8 g | 1% |
amiri | 2.3 g | 3% |
Mkpụrụ fig ọhụrụ | 0.7 g | 1% |
Mkpụrụ fig a mịrị amị | 3.1 gr | 4% |
Kiwi | 0.8 g | 1% |
Goozberị | 0.7 g | 1% |
Ahịrị a mịrị amị | 5.2 gr | 7% |
Oroma nkịrịsị | 0.9 g | 1% |
Raspberị | 0.8 g | 1% |
mango | 0.8 g | 1% |
Mandarin | 0.8 g | 1% |
Igwe ojii | 0.8 g | 1% |
Nectarine | 1.1 g | 2% |
Osimiri buckthorn | 1.2 g | 2% |
piich | 0.9 g | 1% |
Piich Fikiere | 3 gr | 4% |
Mkpụrụ osisi grepu | 0.8 g | 1% |
Rowan uhie | 1.4 g | 2% |
aronia | 1.5 grams | 2% |
igbapu | 0.8 g | 1% |
Black currant | 1 C | 1% |
Apricots | 5 g | 7% |
feijoa | 0.7 g | 1% |
AFỌ | 2.5 g | 4% |
cherị | 1.1 g | 2% |
blueberries | 1.1 g | 2% |
Prunes | 2.3 g | 3% |
Ụda | 1.6 g | 2% |
Apụl Fikiere | 2.2 g | 3% |
Protein ọdịnaya inine na herbs:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Basil (akwụkwọ ndụ akwụkwọ ndụ) | 3.2 g | 5% |
Eggplant | 1.2 g | 2% |
Rutabaga | 1.2 g | 2% |
Jinja (mgbọrọgwụ) | 1.8 g | 3% |
Kabeji | 1.8 g | 3% |
Brọkọlị | 2.8 gr | 4% |
Brussels na-epulite | 4.8 gr | 7% |
Kohlrabi | 2.8 gr | 4% |
Kabeeji, ọbara ọbara, | 0.8 g | 1% |
Kabeji | 1.2 g | 2% |
Savoy kabeeji | 1.2 g | 2% |
Kọlịflawa | 2.5 g | 4% |
Poteto | 2 gr | 3% |
Cilantro (akwụkwọ ndụ akwụkwọ ndụ) | 2.1 g | 3% |
Cress (elu) | 2.6 g | 4% |
Dandelion doo (elu) | 2.7 g | 4% |
Green eyịm (pen) | 1.3 g | 2% |
liik | 2 gr | 3% |
Yabasị | 1.4 g | 2% |
Carrots | 1.3 g | 2% |
ahịhịa mmiri | 0.9 g | 1% |
Kukumba | 0.8 g | 1% |
N'ime obodo | 4.6 gr | 7% |
Parsnip (mgbọrọgwụ) | 1.4 g | 2% |
Ose ụtọ (Bulgarian) | 1.3 g | 2% |
Pasili (akwụkwọ ndụ akwụkwọ ndụ) | 3.7 gr | 5% |
Pasili (mgbọrọgwụ) | 1.5 grams | 2% |
Tomato (mkpụrụ osisi) | 1.1 g | 2% |
Rhubarb (elu) | 0.7 g | 1% |
Radishes | 1.2 g | 2% |
Nwa radish | 1.9 g | 3% |
Turnips | 1.5 grams | 2% |
Letus (elu) | 1.5 grams | 2% |
Beets | 1.5 grams | 2% |
Celery (akwụkwọ ndụ akwụkwọ ndụ) | 0.9 g | 1% |
Celery (mgbọrọgwụ) | 1.3 g | 2% |
Asparagus (akwụkwọ ndụ akwụkwọ ndụ) | 1.9 g | 3% |
Jerusalem atịchok | 2.1 g | 3% |
Ugu | 1 C | 1% |
Dil (elu) | 2.5 g | 4% |
Horseradish (mgbọrọgwụ) | 3.2 g | 5% |
Galiki | 6.5 gr | 9% |
Akwụkwọ nri (elu) | 2.9 gr | 4% |
Sọrel (elu) | 1.5 grams | 2% |
Mkpụrụ protein na ero:
Product aha | Mkpụrụ protein na 100 gr | Onu ogugu nke ubochi obula |
Olu oporo | 3.3 gr | 5% |
Ero ginger | 1.9 g | 3% |
Morel ero | 3.1 gr | 4% |
White ero | 3.7 gr | 5% |
White mushrooms, nke a mịrị amị | 30.3 gr | 43% |
Chanterelle ero | 1.5 grams | 2% |
Mushrooms ero | 2.2 g | 3% |
Mkpụrụ osisi boletus | 2.1 g | 3% |
Mushrooms aspen mushrooms | 3.3 gr | 5% |
Mushrooms Russula | 1.7 g | 2% |
mushrooms | 4.3 g | 6% |
Shiitake ero | 2.2 g | 3% |
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