Lobster na osikapa na mmanya ihendori
Nke a bụ nri ọkwa ụlọ oriri na ọṅụṅụ, mana enwere ike ịkwadebe ya n'ụlọ ma ọ bụrụ na ị nwere ike ịgbaso usoro nhazi na nkà na ụzụ isi nri.
Ị ga-achọ: - 2 lobsters na-eru 800 g nke ọ bụla; - 2 tbsp. osikapa; - ụyọkọ tarragon; - 1 yabasị; - 2 iberibe celery; - 1 karọt; - 3 tomato; - 2-3 cloves nke garlic; - 25 g nke butter; - mmanụ olive; - 1/4 Art. cognac; - 1 tbsp. mmanya ọcha; - 1 tbsp. ihe ọṅụṅụ tomato; - 1 tbsp. ntụ ọka; - otu ntụtụ nke ose na-acha uhie uhie; - ngwakọta nke herbs Provencal; - nnu na ose oji n'ala ọhụrụ.
Wunye tomato n'ime mmiri esi mmiri, wepụ akpụkpọ ahụ n'ime ha, gbue anụ ahụ. Bee na bee eyịm na carrots. Igbutukwa ahihia celery na galik a kpochapuru. Sichaa lobster ahụ, bee shei ahụ, wepụ pulp ma bee n'ime iberibe. Kpoo mmanụ oliv n'ime efere ma ghee lobster na ya. Tinye karọt, eyịm na celery ma sie nri maka nkeji 3-4 ọzọ. Mgbe ahụ tinye tomato na galik, ngwakọta nke herbs Provencal na tarragon n'ime pan. Tinye nnu na ose na-acha uhie uhie na oji. Wunye mmanya ọcha na mmiri n'ebe ahụ. Tinye ihe mkpuchi na ite ahụ ma kpoo maka nkeji iri abụọ. Tinye ntụ ọka iji mee ka ihendori sie ike. Ọ bụrụ na ị nwere starch, ọ nwekwara ike ije ozi dị ka thickener.
Obụpde osikapa na mmiri nnu na oge na butter. Were osikapa na mmanya mmanya na-esi nri nke e ji esi nri lobster ahụ na-efesa mpekere lobster ahụ.
Lobster na mmụọ ụdị Breton
Nke a bụ nri ọdịnala maka ugwu France, nke, Otú ọ dị, ekele maka uto ya dị nro, amarala nke ọma karịa ókèala nke mpaghara ahụ.
Ị ga-achọ: - 4 lobsters oyi kpọnwụrụ na-eru 500 g nke ọ bụla; - 2 eyịm; - 6 tbsp. l. mmanya mmanya; - 6 tbsp. l. mmanya ọcha; - cumin a mịrị amị; - peas ole na ole nke ose oji; - 600 g nke nnu nnu; - mmanụ olive; - nnu.
Bee na iri yabasị. Wunye eyịm n'ime nnukwu skillet na-enweghị osisi na mmanya mmanya, mmanya, cumin na ose ojii. Mgbe ahụ, tinye 300 g nke bọta n'ebe ahụ. Sichaa ihendori n'elu ọkara okpomọkụ maka nkeji 7-10 na-ahapụghị mmanụ ahụ ka ọ gbanye.
Bee lobster ahụ na ọkara ogologo ogologo ma tinye ya na mpempe akwụkwọ tee mmanụ, gbanye ya na nnu. Esi nri ha maka nkeji iri na oven preheated. Gbazee bọta nke fọdụrụ, wepụ lobster ahụ, tinye bọta na akpọọ nkụ maka nkeji iri ọzọ. Na-ejere lobster ahụ ozi na ihendori bọta mere na mmanya mmanya na cumin.