Iji kwadebe nri nri akwa sie nri kacha mfe - akwa ọkụkọ juru eju - ọ nwere ike were nkeji iri abụọ ruo elekere 20, dabere na mgbagwoju anya nke njuputa.
Ihe njuputa maka akwa akwa
Otu esi eme akwa akwa
1. Obụpde nsen ọkụkọ (iberibe 10), dị jụụ na bee.
2. Bee akwa ọ bụla na ọkara ogologo ogologo, wepụ nkochi ime akwa.
3. Kwadebe njuputa dị ka otu n'ime ntụziaka.
4. Tinye akwa halves sie sie ya na njuputa ya na obere slide.
5. Tinye akwa akwa na efere, na-edozi ya na herbs.
Nsen gị juru eju adịla njikere!
Salmon + yolks + Mayonezi na dil
1. Gwakọta salmon fillet sie (gram 200) na ndụdụ ma gwakọta ya na nkochi ime akwa (iberibe 8).
2. Tinye finely chopped dil (3 sprigs), oge na Mayonezi (2 tablespoons) na mma na caviar.
2 ụdị cheese + yolks + Mayonezi
1. Chiiz "Emmental" (100 grams) finely grate na ikpokọta na mashed yolks (8 iberibe).
2. Mix ude cheese (2 tablespoons) na chopped green yabasị feathers (5 iberibe), tinye nkochi ime akwa na-etinye Mayonezi (2 tablespoons).
Ham + ose mgbịrịgba + mọstad + nkochi ime akwa
1. Bee ham (100 grams) n'ime obere iberibe ma jikọta ya na yolks chopped (8 iberibe).
2. Ghichaa ose mgbịrịgba uhie (1/2 ibe), jikọta ya na ngwakọta nke ham na yolks na oge na mọstad (1 tablespoon).
Sprats + Mayonezi na nkochi ime akwa
1. Mash sprats (350 grams) na ndụdụ, tinye finely chopped dil (na-atọ ụtọ).
2. Gwakọta yolks mashed (6 iberibe) na sprats ma wụsa Mayonezi (2 tablespoons).
Chiiz + Mayonezi, galik na nkochi ime akwa
1. Yolks (3 iberibe) evenly igwakorita na mix na Mayonezi (3 tablespoons).
2. Tinye cheese siri ike (gram 50) nke ọma grated na minced anụ na afanyekwa na galik (2 cloves).
salmon pink + nkochi ime akwa + Mayonezi
1. Yolks (4 iberibe) Mash na ndụdụ na mix na finely chopped pasili ( nụrụ ụtọ).
2. Bee salmon fillet pink salted (gram 150) n'ime obere iberibe, jikọta ya na nkochi ime akwa na oge na Mayonezi (3 tablespoons).
Chiiz + karọt + yolks
1. Mix yolks anuahade na ndụdụ (5 iberibe) na sie carrots grated na ezi grater (2 tablespoons).
2. Chiiz grated (3 tablespoons) na ala walnuts (1 teaspoon), oge na ihe ọṅụṅụ lemon (1 teaspoon) na jikọta ya na nkochi ime akwa.
Kukumba pickled + yolks na Mayonezi
1. Gwakọta yolks (5 iberibe) na galik (2 cloves), nnu ma tinye Mayonezi (3 tablespoons).
2. Ghichaa kukumba pickled (1 ibe) na grater siri ike ma jikọta ya na nkochi ime akwa.
Anụ anụ + yolks + kukumba na Mayonezi
1. Egg yolks (4 iberibe) Mash na ndụdụ, tinye finely chopped smoked mussels (150 grams) na nnu.
2. Tinye ọhụrụ kukumba grated na keadighi rarii grater (1 ibe) na oge na Mayonezi (2 teaspoons).
Shrimp + ude, mọstad na nkochi ime akwa
1. Finely iri na yolks (5 iberibe), tinye finely chopped sie shrimps (150 grams) na ọhụrụ kukumba (1 ibe).
2. Gwakọta ude dị arọ (50 ml) na mọstad (1 teaspoon), nnu ma jikọta ihe niile.
Nsen na cheese na tomato ihendori
ngwaahịa
Akwa ọkụkọ - 8 iberibe
Chiiz - 150 gram
Ude (10% abụba) - 3 tablespoons
Tomato - gram 500
Eyịm - 1 ihe
ose green (green) - 1 ibe
Pasili nụrụ ụtọ
Bota - 1 ngaji
Ose na nnu nụrụ ụtọ
Otu esi esi akwa na cheese na tomato ihendori
1. Kewaa akwa sie ike (iberibe 8) ogologo ogologo n'ime akụkụ abụọ. Wepu yolks, jiri ndụdụ kpoo ya.
2.Jiri grater siri ike gwerie cheese wee kewaa ụzọ atọ. Gwakọta nke mbụ na yolks, wụsa ude ahụ, tinye ose na nnu.
3. Tinye ndochi nke na-esi na ya pụta na halves nke protein ndị esi nri. Tinye akwa n'ime efere oven.
4. Mix finely chopped yabasị na finely chopped mgbịrịgba ose na ighe ha na a saucepan maka 3 nkeji.
5. Bee ọkara kilogram tomato na mma n'ime iberibe ma tinye ya na ihe ọṅụṅụ na saucepan na eyịm na ose. Esi nri n'elu okpomọkụ dị elu maka nkeji ise.
6. Wụsa akụkụ nke abụọ nke cheese n'elu ma kpoo maka nkeji 5 ọzọ (kpuchie). Wunye ngwakọta a na-esi na ya pụta n'elu àkwá, fesa ya na chiiz fọdụrụnụ na okpomọkụ maka nkeji 10 ọzọ.