Ntụziaka maka skwọsh caviar. Calorie, ihe mejuputara na ihe oriri.

Efrata Skwọsh caviar

skwọsh gram 880.0
yabasị gram 120.0
tomato mado gram 110.0
mmanụ sunflower gram 50.0
mmanya gram 30.0
Usoro nkwadebe

Zukini peeled si akpụkpọ, bee n'ime okirikiri, butere ke oven na chopped. A na-esi nri kabeeji na-acha ọcha shredded ruo ọkara esiri ya, tinye yabasị sauteed na tomato na stew ruo mgbe kabeeji dị njikere. Na njedebe nke stewing, tinye zukini, oge na mmanya, nnu, ose. Nyefee 75-100 g kwa nri.

Nwere ike ịmepụta gị onwe gị uzommeputa na-ewere n'ime ọnwụ nke vitamin na mineral iji uzommeputa mgbako na ngwa.

Uru nri na ihe oriri.

Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
NriibuNorm **% nke ụkpụrụ na 100 g% nke ụkpụrụ dị na 100 kcal100% nkịtị
Uru calorie90.8 kCal1684 kCal5.4%5.9%1855 g
Ndị na-edozi1.6 g76 g2.1%2.3%4750 g
Ụdị6.3 g56 g11.3%12.4%889 g
carbohydrates7.4 g219 g3.4%3.7%2959 g
Organic acid0.4 g~
Alimentary eriri2 g20 g10%11%1000 g
mmiri155.9 g2273 g6.9%7.6%1458 g
Ash1.1 g~
vitamin
Vitamin A, RE40 mg900 mg4.4%4.8%2250 g
Retinol0.04 mg~
Vitamin B1, thiamine0.05 mg1.5 mg3.3%3.6%3000 g
Vitamin B2, riboflavin0.06 mg1.8 mg3.3%3.6%3000 g
Vitamin B5, pantothenic0.1 mg5 mg2%2.2%5000 g
Vitamin B6, pyridoxine0.1 mg2 mg5%5.5%2000 g
Vitamin B9, enwere ite15.8 mg400 mg4%4.4%2532 g
Vitamin C, ascorbic15 mg90 mg16.7%18.4%600 g
Vitamin E, mkpụrụ osisi tocopherol, TE2.5 mg15 mg16.7%18.4%600 g
Vitamin H, Biotin0.5 mg50 mg1%1.1%10000 g
Vitamin eyi, NO1.2656 mg20 mg6.3%6.9%1580 g
niacin1 mg~
macronutrients
Potassium, K426.7 mg2500 mg17.1%18.8%586 g
Kalshịọn, Ca27.5 mg1000 mg2.8%3.1%3636 g
Magnesium, mg20.6 mg400 mg5.2%5.7%1942 g
Sodium, na5 mg1300 mg0.4%0.4%26000 g
Sọlfọ, S10.6 mg1000 mg1.1%1.2%9434 g
Akwukwo olu, P32.4 mg800 mg4.1%4.5%2469 g
Onwuchekwa, Cl4.1 mg2300 mg0.2%0.2%56098 g
Chọpụta Ihe
Aluminom, Al65.4 mg~
Uzochi32.7 mg~
,Gwè, Fe0.9 mg18 mg5%5.5%2000 g
Iodine, M0.5 mg150 mg0.3%0.3%30000 g
Cobalt, ụlọ ọrụ0.8 mg10 mg8%8.8%1250 g
Manganese, Nnukwu0.0376 mg2 mg1.9%2.1%5319 g
Ọla kọpa, Cu13.9 mg1000 mg1.4%1.5%7194 g
Nickel, ni0.5 mg~
Rubidium, Rb77.8 mg~
Fluorine, F5.1 mg4000 mg0.1%0.1%78431 g
Chukwu okike0.3 mg50 mg0.6%0.7%16667 g
Nwachukwu, Zn0.139 mg12 mg1.2%1.3%8633 g
Carbs pụrụ ịgbari
Stachi na dextrins0.1 g~
Mono na disaccharides (shuga)7.1 gmax 100 г

Uru ike dị 90,8 kcal.

Skwọsh cavier ọgaranya na vitamin na mineral dị ka: vitamin C - 16,7%, vitamin E - 16,7%, potassium - 17,1%
  • vitamin C na-ekere òkè na mmeghachi omume redox, ịrụ ọrụ nke usoro ahụ ji alụso ọrịa ọgụ, na-akwalite nsị nke ígwè. Enweghi ike na-eduga ngbanyụ na ọbara ọgbụgba, imi imi n'ihi ụba permeability na fragility nke ọbara ọbara.
  • vitamin E nwere antioxidant Njirimara, dị mkpa maka ịrụ ọrụ nke gonads, akwara obi, bụ a eluigwe na ala stabilizer nke cell membranes. Na ụkọ vitamin E, a na-ahụ hemolysis nke erythrocytes na nsogbu nhụjuanya.
  • potassium bụ ihe dị mkpa ion intracellular nke na-ekere òkè na nhazi nke mmiri, acid na electrolyte balance, na-ekere òkè na usoro nke mkpali akwara, ụkpụrụ nrụgide.
 
Ọdịnaya kalori na ihe mejupụtara kemịkalụ nke ngwa nri nri zucchini caviar kwa 100 g.
  • 24 kCal
  • 41 kCal
  • 102 kCal
  • 899 kCal
  • 11 kCal
Tags: Otu esi esi nri, ọdịnaya calorie 90,8 kcal, ihe mejupụtara kemịkalụ, uru bara uru, kedu vitamin, mineral, usoro nri Courgette caviar, uzommeputa, kalori, nri.

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