ọdịnaya
N'ehihie ọma, a na-ahazi nhọrọ nke cocktails maka Friday, ma enweghị m oge ụnyaahụ, ya mere ekpebiri m ịkpọ ya Saturday-Friday, ebe ọ bụ na ụnyaahụ a na-ahọrọ ọtụtụ cocktails ndị a 🙂 bụ ezigbo cocktails, ọ dịkarịa ala na oge ochie. ihe nnọchianya nke okwu. Anyị na-ekwu maka chasers - ihe ọṅụṅụ pụrụ iche nke ndị Mexico ka na-aṅụ tequila.
Kedu ihe bụ chasers na ntụziaka ha
Chaser ("chasers" na ntụgharị) bụ ihe ọṅụṅụ na-adịghị egbu egbu ma ọ bụ obere mmanya na-egbu egbu, nke a na-ejikarị akụkụ nke mmanya siri ike na-asachapụ. N'okwu anyị, anyị na-ekwu maka tequila. Ọ bụrụ na okwu a edoghị anya, mgbe ahụ, m ga-asụgharị maka nwanne anyị - M sachara vodka na biya - nke ahụ bụ biya na nke ahụ bụ otu onye na-achụ 🙂 Banyere tequila, onye na-achụ ya na-enwe ike ikpughe ụtọ nke ihe ọṅụṅụ a dị ịtụnanya n'ụzọ zuru ezu. ezigbo ihe ọzọ na omenala wayo na nnu. Ihe ọṅụṅụ ndị a kpatara oke mmetụta uche na ogbako na-esote nke ụlọ ọrụ mba ụwa nke tequila tasters na ụfọdụ n'ime ndị na-achụpụ ọbụna nwetara onyinye n'ụdị dị iche iche.
Yabụ, n'okpuru bụ chasers 6 nwere ihe dị iche iche.
Ceviche chaser (na-ewu nke ọma)
Innings:
- Ndịda;
- Nchịkọta.
Efrata:
- Golden tequila - 1 lita;
- ihe ọṅụṅụ tomato - 750 ml;
- lemon - 150 g;
- anụ ezi - 5 g;
- Tabasco uhie - 10 ml;
- mmanụ aṅụ - 15 ml;
- Oyster ihendori - 100 ml;
- Nnu - 5 g;
- ose ojii n'ala - 5 g.
Nkwadebe:
- Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
- Wunye ihe ọṅụṅụ tomato, oyster sauce, Worcestershire, red Tabasco n'ime ite;
- Fanye otu lemon (ma eleghị anya zuru oke);
- Tụfuo ntakịrị cilantro nke chopped na 1 tsp. nnu na ose;
- Gwakọta nke ọma chaser na ngaji mmanya;
- Wunye tequila na chaser emebere n'ime ikpo, wee ṅụọ tequila - onye na-achụ ihe ọṅụṅụ - nwee obi ụtọ ná ndụ 🙂
Paloma Chaser (nrụpụta ọnọdụ)
Innings:
- Ndịda;
- Nchịkọta.
Efrata:
- Golden tequila - 1 l;
- Mmanụ aṅụ sirop -200 ml (dịka ọmụmaatụ Monin miel);
- ihe ọṅụṅụ mkpụrụ vaịn - 0,6 l;
- ntụ ọka - 175 g;
- Nnu - 1
Nkwadebe:
- Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
- Wunye ihe ọṅụṅụ na sirop n'ime ite, fesaa lime n'ime ya ma tinye 1 tsp. nnu;
- Gwakọta ihe niile nke ọma na ngaji mmanya, wee gaa n'ihu dị ka ọ dị na Ceviche Chaser.
a chasa meriri na nhọpụta "Star drink".
Ginger Chaser (nrụpụta ọnọdụ)
Innings:
- Ndịda;
- Nchịkọta.
Efrata:
- Golden tequila - 1 l;
- ihe ọṅụṅụ tomato - 600 ml;
- lemon - 375 g;
- mgbọrọgwụ ginger - 400 g;
- Kukumba - 80 g;
- Arugula (ose nwere ụtọ mọstad-nut) - 50 g;
- Nnu - 2 g;
- ose ojii n'ala - 2 g.
Nkwadebe:
- Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
- Afanye ihe ọṅụṅụ sitere na mgbọrọgwụ ginger na juicer;
- Wunye ihe ọṅụṅụ tomato, ihe ọṅụṅụ ginger n'ime ite, fesaa lemons 2,5, tinye kukumba nke ọma (ihe dị ka ọkara);
- Were ngaji mmanya kpalie, wee dị ka oge gboo si dị…
Onye na-achụ ginger ghọrọ onye mmeri na nhọpụta "Ihe ụtọ".
Karọt Chaser (nrụpụta ọnọdụ)
Innings:
- Ndịda;
- Nchịkọta.
Efrata:
- Golden tequila - 1 l;
- shuga sirop - 75 ml;
- Karọt - 750 g;
- garlic - 25 g;
- mmanụ aṅụ - 25 ml;
- soy sauce - 25 ml;
- Tabasco uhie - 15 ml;
- mmanya mmanya - 50 ml;
- Nnu - 10
Nkwadebe:
- Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
- Mee ihe ọṅụṅụ ọhụrụ site na karọt ma wụsa ya n'ime ite;
- Wunye sirop shuga, mmanya mmanya, Tabasco, Worcestershire na soy sauce n'ebe ahụ;
- Tinye 1 tsp. nnu na finely chopped galik (2 cloves);
- Tinye, wụsa ma ṅụọ.
Tom yum chaser (na-ewuli ọnọdụ, mudl)
Innings:
- Ndịda;
- Nchịkọta.
Efrata:
- Golden tequila - 1 l;
- mmiri ara ehi oyibo - 500 ml;
- ntụ ọka - 50 g;
- mgbọrọgwụ ginger - 50 g;
- Ahịhịa lemon - 50 g;
- Tabasco uhie - 15 ml;
- mmanụ aṅụ - 25 ml;
- soy sauce - 75 ml;
- Nnu - 15
Nkwadebe:
- Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
- N'ime nnukwu efere, gbanye ginger nke ọma na lemongrass;
- Wunye mmiri ara ehi aki oyibo, Tabasco, Worcestershire na soy sauce, wee tinye 1 tbsp. nnu na afanyekwa ¾ lime;
- Kwuo, maka, ṅụọ.
Beetroot chaser (na-ewuli ya n'ọnọdụ ọ bụla)
Innings:
- Ndịda;
- Nchịkọta.
Efrata:
- Golden tequila - 1 l;
- shuga sirop - 75 ml;
- mmiri na-enweghị gas - 500 ml;
- ude ude (10%) - 75 g;
- ntụ ọka - 100 g;
- garlic - 25 g;
- anụ ezi - 750 g;
- soy sauce - 75 ml;
- Tabasco uhie - 15 ml;
- Nnu - 5
Nkwadebe:
- Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
- Fanye ọhụrụ site na beets;
- Tinye galik a kụrụ nke ọma (2 cloves) na ude utoojoo (5 tbsp) n'ime ite;
- Wunye na ihe ọṅụṅụ beetroot, mmiri, sugar sirop, soy sauce na red Tabasco;
- Tinye lime (1,5 pcs) ma tinye 1 tsp. nnu;
- Na-akpali akpali, wụfuru, ṅụọ ihe ọṅụṅụ.
Ekwenyere m, ọ bụ ihe na-adịghị ahụkebe 🙂 Ọ ga-esi ike ịme tequila cocktails dị otú ahụ n'ụlọ, ma ọ ga-ekwe omume, karịsịa na-eche na ndị na-achụ nta na-adaba adaba maka nnọkọ oriri na ọṅụṅụ na ụdị oriri ọ bụla. Enwere ike ịkwadebe ihe ụfọdụ n'onwe ya, sauces, dịka ọmụmaatụ - m ga-agwa gị otú n'ime isiokwu ndị na-esonụ. Ụfọdụ Efrata nwere ike dochie, aki oyibo mmiri ara ehi, ihe atụ, na Pina Colada bụ nnọọ mgbe dochie anya ude na aki oyibo mmanya ma ọ bụ sirop. N'ozuzu, nrọ!