Tequila Cocktails: 6 Tequila Chasers

N'ehihie ọma, a na-ahazi nhọrọ nke cocktails maka Friday, ma enweghị m oge ụnyaahụ, ya mere ekpebiri m ịkpọ ya Saturday-Friday, ebe ọ bụ na ụnyaahụ a na-ahọrọ ọtụtụ cocktails ndị a 🙂 bụ ezigbo cocktails, ọ dịkarịa ala na oge ochie. ihe nnọchianya nke okwu. Anyị na-ekwu maka chasers - ihe ọṅụṅụ pụrụ iche nke ndị Mexico ka na-aṅụ tequila.

Kedu ihe bụ chasers na ntụziaka ha

Chaser ("chasers" na ntụgharị) bụ ihe ọṅụṅụ na-adịghị egbu egbu ma ọ bụ obere mmanya na-egbu egbu, nke a na-ejikarị akụkụ nke mmanya siri ike na-asachapụ. N'okwu anyị, anyị na-ekwu maka tequila. Ọ bụrụ na okwu a edoghị anya, mgbe ahụ, m ga-asụgharị maka nwanne anyị - M sachara vodka na biya - nke ahụ bụ biya na nke ahụ bụ otu onye na-achụ 🙂 Banyere tequila, onye na-achụ ya na-enwe ike ikpughe ụtọ nke ihe ọṅụṅụ a dị ịtụnanya n'ụzọ zuru ezu. ezigbo ihe ọzọ na omenala wayo na nnu. Ihe ọṅụṅụ ndị a kpatara oke mmetụta uche na ogbako na-esote nke ụlọ ọrụ mba ụwa nke tequila tasters na ụfọdụ n'ime ndị na-achụpụ ọbụna nwetara onyinye n'ụdị dị iche iche.

Yabụ, n'okpuru bụ chasers 6 nwere ihe dị iche iche.

Ceviche chaser (na-ewu nke ọma)

Innings:

  • Ndịda;
  • Nchịkọta.

Efrata:

  • Golden tequila - 1 lita;
  • ihe ọṅụṅụ tomato - 750 ml;
  • lemon - 150 g;
  • anụ ezi - 5 g;
  • Tabasco uhie - 10 ml;
  • mmanụ aṅụ - 15 ml;
  • Oyster ihendori - 100 ml;
  • Nnu - 5 g;
  • ose ojii n'ala - 5 g.

Nkwadebe:

  • Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
  • Wunye ihe ọṅụṅụ tomato, oyster sauce, Worcestershire, red Tabasco n'ime ite;
  • Fanye otu lemon (ma eleghị anya zuru oke);
  • Tụfuo ntakịrị cilantro nke chopped na 1 tsp. nnu na ose;
  • Gwakọta nke ọma chaser na ngaji mmanya;
  • Wunye tequila na chaser emebere n'ime ikpo, wee ṅụọ tequila - onye na-achụ ihe ọṅụṅụ - nwee obi ụtọ ná ndụ 🙂

Paloma Chaser (nrụpụta ọnọdụ)

Innings:

  • Ndịda;
  • Nchịkọta.

Efrata:

  • Golden tequila - 1 l;
  • Mmanụ aṅụ sirop -200 ml (dịka ọmụmaatụ Monin miel);
  • ihe ọṅụṅụ mkpụrụ vaịn - 0,6 l;
  • ntụ ọka - 175 g;
  • Nnu - 1

Nkwadebe:

  • Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
  • Wunye ihe ọṅụṅụ na sirop n'ime ite, fesaa lime n'ime ya ma tinye 1 tsp. nnu;
  • Gwakọta ihe niile nke ọma na ngaji mmanya, wee gaa n'ihu dị ka ọ dị na Ceviche Chaser.

a chasa meriri na nhọpụta "Star drink".

Ginger Chaser (nrụpụta ọnọdụ)

Innings:

  • Ndịda;
  • Nchịkọta.

Efrata:

  • Golden tequila - 1 l;
  • ihe ọṅụṅụ tomato - 600 ml;
  • lemon - 375 g;
  • mgbọrọgwụ ginger - 400 g;
  • Kukumba - 80 g;
  • Arugula (ose nwere ụtọ mọstad-nut) - 50 g;
  • Nnu - 2 g;
  • ose ojii n'ala - 2 g.

Nkwadebe:

  • Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
  • Afanye ihe ọṅụṅụ sitere na mgbọrọgwụ ginger na juicer;
  • Wunye ihe ọṅụṅụ tomato, ihe ọṅụṅụ ginger n'ime ite, fesaa lemons 2,5, tinye kukumba nke ọma (ihe dị ka ọkara);
  • Were ngaji mmanya kpalie, wee dị ka oge gboo si dị…

Onye na-achụ ginger ghọrọ onye mmeri na nhọpụta "Ihe ụtọ".

Karọt Chaser (nrụpụta ọnọdụ)

Innings:

  • Ndịda;
  • Nchịkọta.

Efrata:

  • Golden tequila - 1 l;
  • shuga sirop - 75 ml;
  • Karọt - 750 g;
  • garlic - 25 g;
  • mmanụ aṅụ - 25 ml;
  • soy sauce - 25 ml;
  • Tabasco uhie - 15 ml;
  • mmanya mmanya - 50 ml;
  • Nnu - 10

Nkwadebe:

  • Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
  • Mee ihe ọṅụṅụ ọhụrụ site na karọt ma wụsa ya n'ime ite;
  • Wunye sirop shuga, mmanya mmanya, Tabasco, Worcestershire na soy sauce n'ebe ahụ;
  • Tinye 1 tsp. nnu na finely chopped galik (2 cloves);
  • Tinye, wụsa ma ṅụọ.

Tom yum chaser (na-ewuli ọnọdụ, mudl)

Innings:

  • Ndịda;
  • Nchịkọta.

Efrata:

  • Golden tequila - 1 l;
  • mmiri ara ehi oyibo - 500 ml;
  • ntụ ọka - 50 g;
  • mgbọrọgwụ ginger - 50 g;
  • Ahịhịa lemon - 50 g;
  • Tabasco uhie - 15 ml;
  • mmanụ aṅụ - 25 ml;
  • soy sauce - 75 ml;
  • Nnu - 15

Nkwadebe:

  • Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
  • N'ime nnukwu efere, gbanye ginger nke ọma na lemongrass;
  • Wunye mmiri ara ehi aki oyibo, Tabasco, Worcestershire na soy sauce, wee tinye 1 tbsp. nnu na afanyekwa ¾ lime;
  • Kwuo, maka, ṅụọ.

Beetroot chaser (na-ewuli ya n'ọnọdụ ọ bụla)

Innings:

  • Ndịda;
  • Nchịkọta.

Efrata:

  • Golden tequila - 1 l;
  • shuga sirop - 75 ml;
  • mmiri na-enweghị gas - 500 ml;
  • ude ude (10%) - 75 g;
  • ntụ ọka - 100 g;
  • garlic - 25 g;
  • anụ ezi - 750 g;
  • soy sauce - 75 ml;
  • Tabasco uhie - 15 ml;
  • Nnu - 5

Nkwadebe:

  • Otu ite nke onye na-achụ 1 liter ezuola ịṅụ tequila 20 n'enweghị nsogbu;
  • Fanye ọhụrụ site na beets;
  • Tinye galik a kụrụ nke ọma (2 cloves) na ude utoojoo (5 tbsp) n'ime ite;
  • Wunye na ihe ọṅụṅụ beetroot, mmiri, sugar sirop, soy sauce na red Tabasco;
  • Tinye lime (1,5 pcs) ma tinye 1 tsp. nnu;
  • Na-akpali akpali, wụfuru, ṅụọ ihe ọṅụṅụ.

Ekwenyere m, ọ bụ ihe na-adịghị ahụkebe 🙂 Ọ ga-esi ike ịme tequila cocktails dị otú ahụ n'ụlọ, ma ọ ga-ekwe omume, karịsịa na-eche na ndị na-achụ nta na-adaba adaba maka nnọkọ oriri na ọṅụṅụ na ụdị oriri ọ bụla. Enwere ike ịkwadebe ihe ụfọdụ n'onwe ya, sauces, dịka ọmụmaatụ - m ga-agwa gị otú n'ime isiokwu ndị na-esonụ. Ụfọdụ Efrata nwere ike dochie, aki oyibo mmiri ara ehi, ihe atụ, na Pina Colada bụ nnọọ mgbe dochie anya ude na aki oyibo mmanya ma ọ bụ sirop. N'ozuzu, nrọ!

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