Suillus granulatus (Suillus granulatus)

Usoro:
  • Nkeji: Basidiomycota (Basidiomycetes)
  • Nkebi: Agaricomycotina (Agaricomycetes)
  • Klas: Agaricomycetes (Agaricomycetes)
  • Klas: Agaricomycetidae (Agaricomycetes)
  • Order: Boletales (Boletales)
  • Ezinụlọ: Suillaceae
  • Genus: Suillus (Oiler)
  • ụdị: Suillus granulatus (Granular buttercup)

Suillus granulatus (Suillus granulatus) foto na nkọwa

Ebe mkpokọta:

Grows in groups in pine forests, where grass is short. Especially a lot in the pine forests of the Caucasus.

Description:

The surface of the cap of the granular oiler is not so sticky, and the mushroom seems to be completely dry. The hat is round-convex, up to 10 cm in diameter, at first reddish, brownish-brown, later yellowish or yellow-ocher. The tubular layer is relatively thin, light in young mushrooms, and light gray-yellow in old ones. The tubules are short, yellow, with rounded pores. Droplets of milky white juice are secreted.

The pulp is thick, yellowish-brown, soft, with a pleasant taste, almost odorless, does not change color when broken. Leg up to 8 cm long, 1-2 cm thick, yellow, white above with warts or grains.

Iche:

ojiji:

Edible mushroom, second category. Collected from June to September, and in the southern regions and the Krasnodar Territory – from May to November.

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