2 iko Jasmine osikapa 1 iko mkpọ mmiri ara ehi aki oyibo, sachaa n'okpuru mmiri mmiri 1 teaspoon nnu 1 lemongrass osisi (15cm), gbajiri 1 ibe ginger, peeled na minced 1 kukumba, peeled na bee n'ime mkpa mpekere, wee bee nke ọ bụla iberi na ọkara.
1. Wunye osikapa n'ime sieve ma kpochaa ugboro 3 n'okpuru mmiri na-agba ọsọ. 2. Nyefee osikapa na ite (500 ml) na mkpuchi dabara adaba, tinye mmiri ara ehi aki oyibo, nnu, lemongrass, ginger na 1½ iko mmiri. Kwuonụ. Weta na obụpde, wee belata okpomọkụ na simmer, kpuchie, 15 nkeji. Mgbe esichara osikapa, wepụ ite ahụ na stovu ma hapụ osikapa kpuchie ya maka nkeji iri. Gwakọta osikapa na ndụdụ, wepụ ginger na lemongrass wee jee ozi na cucumbers.