Esi nri ọla ọcha maka nkeji iri abụọ na ise. Esi nri ọla ọcha n'ime igwe ọkụ abụọ maka nkeji iri anọ.
Otu esi esi nri ọla ọcha
Ị ga-achọ - azu kaapu ọlaọcha, mmiri, nnu, herbs na ngwa nri ka ị nụrụ ụtọ
1. Ghichaa azụ ahụ, wepụ akpịrịkpa na eriri afọ, kpochaa ọzọ.
2. Ọ bụrụ na azụ na-ekpo ọkụ, ọ ghaghị ịkụcha ya, wee wepụkwa akpịrịkpa na ntinye aka, kpochaa.
3. Ị adịghị mkpa defrost ọlaọcha azu kaapu esichara tupu kefriza tupu esi nri.
4. Bee ozu ọlaọcha n’ibe.
5. Obụpde mmiri na saucepan, tinye iberibe azụ n'ime mmiri esi mmiri. Mmiri kwesịrị ikpuchi azụ naanị. Tinye nnu na nnu, tinye ngwa nri na mgbọrọgwụ.
6. Belata okpomọkụ na ọkara. Ejila mkpuchi kpuchie ya.
7. Mgbe ị na-esi nri ọlaọcha ọlaọcha dum, a na-atụ aro ka ejupụta ya na mmiri ọkụ, n'ihi na mmiri ọkụ nwere ike ịgbawa akpụkpọ ahụ.
8. Kuki iberibe ọla ọcha maka nkeji iri na ise, azụ dum maka nkeji iri abụọ na ise.
Otu esi akpọkọta azu kaapu
ngwaahịa
Carp ọla ọcha - 1 kilogram
Mmiri - 1 lita
Akwukwo akwukwo - 3 iberibe
mmanya mmanya 9% - 100 grams
Eyịm - 1 isi
Black peppercorns - 10 agwa
Cloves - 3-4 iberibe
Coriander - ọkara otu ngaji
Rosemary - ọkara otu teaspoon
Nnu - 200 grams
Sugar - 100 grams
Esi Pịkụl ọlaọcha azu kaapu
1. Silver carp iji hichaa, eriri afọ na kpochaa; bee n'ime fillets na bee.
2. Esi nri marinade carp ọlaọcha: weta mmiri ahụ na obụpde, tinye lavrushka, oge, nnu na shuga n'ime mmiri.
3. Obụpde marinade maka nkeji 2, wepụ ya na ọkụ, tinye mmanya na eyịm.
4. Tinye iberibe azu kaapu ọlaọcha na ite, wụsa marinade ma mechie ite. Marinate azu kaapu ọlaọcha maka ụbọchị 2.
Otu esi esi ọla ntị azu kaapu
ngwaahịa
Akpụkpọ anụ ọcha - 700 grams
Nduku - 8 iberibe
Carrots - 1 mpempe
Eyịm - 1 isi
Millet - ọkara iko
Eyịm green na pasili - ọkara otu ụyọkọ nke ọ bụla
Mmanụ oriri - 2 tablespoons
Nwa oji - 10 peas
Obere ose n'ala - n'ọnụ mma
Nnu - nụrụ ụtọ
Otu esi esi ofe azụ̀ azụ̀ ọlaọcha
1. Wunye 4 lita mmiri n'ime ihe oriri 3-liter ma tinye ọkụ.
2. Mgbe mmiri na-esi esi, bee, eriri afọ ma kpochaa azu kaapu ọlaọcha, wee bee azụ ahụ n'ọtụtụ iberibe.
3. Ozugbo mmiri na-agba, tinye ọla ọcha n'ime ya wee tinye nnu.
4. Sichaa efere maka nkeji 10, wee wepụ akụkụ ndị na-adịghị eri nri na efere - ọdụ na isi.
5. Bee ma gbue yabasị, bee ma hichaa karọt.
6. Kpoo ite frying, tinye eyịm, ghee maka nkeji 5, wee tinye karọt, nnu na ose na ighe maka nkeji 10 ọzọ.
7. Tinye frying na saucepan, tinyezie millet.
8. Mgbe nkeji 5 gasịrị, gbakwunye poteto ndị a kpụchara na diced.
9. Kpochapụ ntị carp ọlaọcha maka nkeji 15 ọzọ, wee sie ike n'okpuru mkpuchi mechiri emechi maka ọkara otu awa.
10. Na-efe ofe azu kaapu ọlaọcha, fesa na chopped herbs.