Hichaa akpa ume elk site na ọnya enwere ike, sie nke dị mfe maka awa 2. Esi nri moose nku ume n'ime ebe a na-esi nri nrụgide maka otu elekere. Ngụgụ sie ya dị mma maka bọọlụ anụ amịpụtara ma ọ bụ sausaji.
Otu esi esi nri elk
1. Wepu nke ọma ngụgụ elk ma bee n'ime iberibe.
2. Jiri nlezianya nyochaa ebe ndị a na-egbutu, wepụ ebe gbara ọchịchịrị na oke nro.
3. Tinye iberibe ngụgụ n'ime ite, kpuchie ya na mmiri na nnu nke ukwuu.
4. Esi nri moose maka awa 2 n'elu obere okpomọkụ n'okpuru mkpuchi.
5. Ghichaa efere ahụ, kpoo ọkụ ma tinye ya na anụ a ṅara n'ọkụ ma ọ bụ minced.
Otu esi eme anụ ọkụkọ moose
ngwaahịa
anụ ezi - 500 grams
Mkpụrụ akwụkwọ nri - 1/5 iko
Eyịm - isi 2
Carrots - iberibe 2
Peppertọ ose - 2 iberibe
Nnu na ose nụrụ ụtọ
Otu esi eme ngụgụ anụrị
1. Sichaa nku ume na mmiri nnu.
2. Kpoo ngụgụ ma bee n'ime iberibe 1.
3. Kpoo mmanụ n'ime ite frying, tinye ngụgụ sie, ghee ruo mgbe aja aja na-acha odo odo n'elu nnukwu ọkụ maka nkeji 5, na-akpali mgbe niile.
4. Belata okpomọkụ na ọkara, bee na bee yabasị, tinye na skillet.
5. Mgbe eyịm na-eghe, bee carrots ma bee n'ime nnukwu cubes.
6. Tinye carrots na skillet na ighe maka nkeji 7 n'elu ọkara okpomọkụ na-akpali akpali mgbe niile.
7. Ghichaa ose mgbịrịgba site na mkpụrụ na osisi, bee n'ime oghere ma gbakwunye na pan frying.
8. Wunye na iko mmiri 1 ma kpoo ọnụ maka nkeji 20.