Pizza dị ụtọ na mushrooms: nhọrọ nri

Pizza bụ otu n'ime efere kachasị amasị nke nwere ike ịghọ ma nri kwa ụbọchị na ihe ịchọ mma tebụl oriri. Enwere ọtụtụ ọdịiche nke mgwakota agwa na toppings. Ma ọgwụgwọ a sitere na Ịtali, nke a na-agbakwunye na mushrooms, na-ewu ewu karịsịa.

Pizza ejiri anụ na mushrooms sie ya

A na-eji anụ (anụ egweri) na mushrooms sie ya nke ukwuu na-atọ ụtọ ma na-eju afọ, nke na-atọ ụtọ nke ukwuu ma na-esi ísì ụtọ. Maka efere a, ị nwere ike iji anụ ọ bụla minced - ọkụkọ, anụ ezi, beef - dị ka mmasị onwe onye nke osi nri na ezinụlọ ya si dị. Ntụziaka maka efere a na ntụ ọka ose na-ewu ewu na ọtụtụ ndị nwunye.

Usoro maka ịmepụta ihe ụtọ culinary bụ nke a:

1. Ifucha 350 g nke ọka wit ntụ ọka, tinye ya 7 g nke akọrọ yist, 4 g nke oseose herbal ngwakọta (atụ, Italian, Provence ma ọ bụ ọzọ na gị uche), 3 g nke granulated sugar, a tuo nke nnu na mix.
2. Wunye 240 ml nke mmiri ọkụ (ma ọ bụghị ọkụ) n'ime nnukwu akọrọ na-akpali akpali mgbe niile, wee tinye 50 ml mmanụ oliv, gwakọta ihe niile ma jiri aka gị gwakọta mgwakota agwa ahụ ruo mgbe mgwakota agwa ahụ ga-adakọ (ka ọ ghara ịrapara na ya). mgbidi nke akpa nke a na-eme ka a na-egweri).
3. Tinye akwa nhicha kichin na nnukwu efere na ntụ ọka yist maka pizza na mushrooms na anụ a amịpụtara ma hapụ ya ka ọ "tolite" na ọkụ maka nkeji 45. Mgbe oge a gasịrị, gwepịa ya ugboro ugboro tinye ya maka nkeji 30 ka ọ "zuru ike".
4. Ihe na-esote bụ njuputa. Bee 1 yabasị na-acha odo odo n'ime ọkara yiri mgbaaka, na 1 ọcha n'ime obere cubes. Ezé 3 bee n'ime efere dị mkpa.
5. Ighe 250 g nke minced anụ ezi na beef tinyere chopped ọcha yabasị na galik na a tupu ekpo ọkụ pan na 15 ml nke mmanụ olive. Mgbe ngwakọta anụ ahụ na-amalite nweta ụcha na-acha ọcha, tinye ntakịrị nnu na ose ojii n'ala na ya, gbanye ruo mgbe esichara ya.
6. Ka ọ dị ugbu a, maka pizza na-esi ísì ụtọ na anụ minced na mushrooms, bee 150 g nke champignon n'ime mpekere, 1 letus ose na 1 tomato n'ime okirikiri.
7. Mgbe a na-egweri anụ ahụ dị njikere, tinye 6 tablespoons nke ọkacha mmasị tomato ihendori na ngwakọta, mix ọma, simmer maka 10 nkeji na nyefee si pan na efere ka jụụ.
8. Na-esote, ighe mushrooms na 15 ml mmanụ oliv, fesa ya na ose oji na nnu nụrụ ụtọ.
9. Mgbe ihe niile nke ndochi dị njikere, ị nwere ike ịmalite ịmepụta pizza n'onwe ya. Gbasaa mgwakota agwa na akwa oyi akwa n'akụkụ ala nke ebu (ọ bụrụ na ọkpụkpụ ahụ dị ntakịrị, kewaa ya n'ọtụtụ akụkụ - ị gaghị enweta 1, ma 2 ma ọ bụ 3 pizzas). Mgbe ahụ, tinye ndochi: anụ ihendori - mkpụrụ osisi tomato - mgbịrịgba ose mgbịrịgba - 100 g grated mozzarella - chopped na-acha odo odo yabasị - eghe eghe - 100 g grated mozzarella. Ime na workpiece na okpomọkụ nke 220 ̊С maka 15-20 nkeji.

Wụsa pizza na minced anụ na mushrooms kwadebere dị ka uzommeputa a n'ụlọ na chopped herbs - dil na pasili tupu ije ozi.

Otu esi eme Pizza na Mushroom

Nhọrọ ọzọ maka ijuputa pizza ero na anụ sitere na fillet ọkụkọ. Ngwakọta ntụ ọka maka efere ahụ dịkwa mkpa ka a mee yist. Enwere ike igwakorita ya dịka otu n'ime ntụziaka ndị ị nwalerela ma ọ bụ dị ka akọwara n'elu (naanị na-ewepu ahịhịa na-esi ísì ụtọ na ya). Ma ị nwere ike ịchekwa oge wee zụta 1 n'arọ nke ngwaahịa yist emechara emechara.

Otu esi esi nri pizza dị otú ahụ na mushrooms na fillet nzọụkwụ site na nzọụkwụ, na-egosi uzommeputa na foto n'okpuru:

Na-efe pizza na tebụl mgbe ị ka na-ekpo ọkụ, ị nwere ike ijikọta ụdị ọgwụgwọ Ịtali a na-atọ ụtọ na mmanya na-ekpo ọkụ na nke akọrọ.

Pizza dị mfe esiri ya na ero na painiapulu

Pizza nke a na-esi na mushrooms na painiapulu, nke a na-eji dị ka ihe ndị bụ isi maka njuputa, nwere ụtọ dị ụtọ. Ntụ ọka ga-achọ yist. Dị ka ọ dị na uzommeputa gara aga, ị nwere ike iji teknụzụ zụrụ ma ọ bụ kwadebere onwe gị site na iji teknụzụ kachasị adaba.

Usoro a bụ dịka ndị a:

1. 300 g ọhụrụ champignon bee n'ime Mpekere.
2. 1 yabasị bee n'ime obere cubes.
3. Gwakọta akwụkwọ nri na frying pan na ighe na 4 tablespoons nke mmanụ ihe oriri ruo mgbe ọlaedo. Tupu ọgwụgwụ nke frying, mee ka uka na 2 teaspoons nke Italian herbs na nnu nụrụ ụtọ.
4. Mgbe ndochi ahụ dị jụụ, tụgharịa mgwakota agwa n'ime akwa oyi akwa ma tinye ya na ụdị bọta tee ya. Tinye ya na 2 tablespoons nke tapawa tomato.
5. Na-esote, tinye ndochi yabasị-ero na mgwakota agwa, na n'elu ya - 200 g nke mkpọ (sliced) pineapples. Nke ikpeazụ oyi akwa bụ grated siri ike cheese "" na ego nke 150 g na net nke Mayonezi.

Iji uzommeputa a maka pizza dị mfe na painiapulu na mushrooms, ị ga-eji minit 30 ruo 40 mee ihe na-arụ ọrụ na oven, na-ekpo ọkụ ruo 180 ̊C.

Pizza Italian na ero, anụ ezi, tomato cherry na mozzarella

Ihe ọzọ na-adọrọ mmasị dị iche iche nke efere nke Italian sitere. Ọ bụrụ na ị nwere oge, ị nwere ike iji aka gị mee ntụ ọka yist dị ka ntụziaka ọ bụla si dị. Ọ bụrụ na ọgwụgwọ ahụ kwesịrị ka a na-eje ozi na tebụl ngwa ngwa o kwere mee, mgbe ahụ, ụlọ ahịa ahụ ga-eme. Tinye anụ ezi, mozzarella na mushrooms, tinye Pizza.

1. Ihe dị iche iche nke efere a bụ ihendori Italian pụrụ iche. Teknụzụ nke nkwadebe ya bụ nke a: gbanye 1 n'arọ nke tomato cherry na nha nha ọtụtụ ugboro, wụsa na mmiri esi mmiri, bee. Na-esote, tinye ha n'ime ite esi nri, tinye 1 tablespoon mmanụ oliv, ½ teaspoon oregano na basil, ntụtụ nnu na shuga granulated. Jiri blender mee ka ihe ndị a dị ọcha. Tinye na stovu, obụpde na ọkara okpomọkụ maka nkeji 15 mgbe esi, na-agbakwunye 3 anuahade galik cloves. N'oge a, mmiri mmiri ga-ekupụ, ihendori ga-adịkwa ukwuu. Mgbe ahụ gafere uka ahụ site na sieve iji wepụ mkpụrụ nke tomato.
2. Bee 300 g nke mushrooms na 400 g nke anụ ezi n'ime mpekere dị mkpa, gbanye 500 g nke bọọlụ mozzarella n'ime iberibe.
3. Nyefee mgwakota agwa n'ime akwa oyi akwa ma tinye na mpempe akwụkwọ tee mmanụ. Were ihendori Ịtali wụsa nke ọma. Mgbe ahụ, tinye akwa akwa: anụ ezi - mushrooms - mozzarella.

Pizza na anụ ezi, mozzarella na mushrooms na-esi nri na oven na okpomọkụ nke 200 ̊С maka ihe karịrị 15-20 nkeji. Mgbe ị na-eje ozi, ị nwere ike fesa na ọkacha mmasị gị herbs.

Pizza ngwa ngwa nwere ero na akwa ọhụrụ

Ezi ntụziaka Pizza Italian omenala enwetala ọtụtụ nkọwa site n'aka ndị ọkachamara na-eri nri si mba dị iche iche. Otu n'ime ọdịiche na-adọrọ mmasị bụ njuputa, nke na-ejikọta àkwá ọkụkọ na mushrooms. Ihe fọrọ nke nta ka ọ bụrụ nwunye ọ bụla nọ na refrjiraeto nwere akwa abụọ sie ike, ma ọ bụrụ na ọ bụghị, mgbe ahụ nkwadebe ha agaghị ewe ọbụna minit 10. Ya mere, uzommeputa maka ngwa ngwa pizza na àkwá na mushrooms a tụrụ aro n'okpuru ebe a ga-abụ, karịa mgbe ọ bụla, n'agbanyeghị, ma ọ bụrụ na ndị ọbịa na-apụta na mberede n'ụlọ gị.

Ya mere, nkwadebe nke ụtọ culinary a nwere usoro usoro ndị a:

1. Bee 200 g nke ọhụrụ champignon n'ime mpekere na obụpde na mmiri na ngwa nri - nnu, ala ose na Italian herbs nụrụ ụtọ. Tụfuo ya na colander. Ka nkụ na jụụ.
2. Obụpde siri ike 3 àkwá ọkụkọ. Jụụ na bee n'ime mpekere.
3. Jiri bọta tee efere esi nri. Na ya, kesaa otu oyi akwa nke 300 g nke yist mgwakota agwa, na-etolite n'akụkụ n'akụkụ.
4. Wunye 10 g nke gbazere bọta n'elu mgwakota agwa, tinye sie mushrooms n'elu, mgbe ahụ, akwa Mpekere, fesaa ihe niile na a tuo nke nnu, ose nụrụ ụtọ, wunye 70 g nke utoojoo ude 20% abụba.

Ọ ga-ewe ihe dị ka nkeji iri na ise iji mee pizza na mushrooms ọhụrụ na akwa. Okpomọkụ nke oven kpo oku bụ 15-180 ̊С.

Pizza na-enweghị yist anaghị eri anụ nwere ero ọhụrụ

Pizza na-anọ ebe dị mkpa n'etiti efere ndị anaghị eri anụ. Site na ijikọta akwụkwọ nri dị iche iche, ị nwere ike rọrọ nrọ wee mepụta ọtụtụ ọmarịcha culinary masterpieces. A na-eji chiiz anaghị eri anụ na ude ude maka njuputa. Ndị a bụ ngwaahịa nwere microbial rennet kama rennet anụmanụ. Ị nwere ike ịgụ banyere ihe mejupụtara ngwaahịa ọ bụla na nkwakọ ngwaahịa. Dịka ọmụmaatụ, ngwaahịa mmiri ara ehi fermented nke ụlọ ọrụ Valio bụ nke ha.

Ya mere, nkwadebe nke nzọụkwụ na-agụnye usoro ndị a:

1. Ebe ọ bụ na nke a bụ pizza na-enweghị yist na mushrooms ọhụrụ, ịkwesịrị ịkwadebe mgwakota agwa nke ọma. Iji mee nke a, 150 ml mmanụ ihe oriri, ½ teaspoon nke nnu, 70 g ntụ ọka wit na-agbakwunye na 300 ml mmiri na ntụ ọka na-agwakọta na ndabere a.
2. A na-egbutu 300 g nke champignons n'ime mpekere, tomato 4 - na semicircles, 200 g nke cheese anaghị eri anụ na-ete n'elu grater dị mma.
3. A na-eji mmanụ ihe oriri tee mpempe achịcha. A na-etinye mgwakota agwa, nke a na-atụgharị n'ime akwa oyi akwa, na-etinye ya na ya, dị ntakịrị karịa ụdị n'onwe ya, nke mere na akụkụ ya nwere ike ime.
4. 300 ml nke ude ude anaghị eri anụ na-efesa na mgwakota agwa, fesa ya na ntụtụ nke asafoetida (ị nwere ike were ngwa nri ndị ọzọ dị ka mmasị gị si dị), mgbe ahụ, akwa ndị a na-abịa: mushrooms - tomato (obere nnu) - cheese.

A na-eziga pizza onye anaghị eri anụ na mushrooms ọhụrụ na oven, na-ekpo ọkụ na 200 ̊С. Oge ịsa achịcha dị ka nkeji iri abụọ ruo ọkara elekere. Ọ bụrụ na mgwakota agwa amalite ịfụ ọkụ n'ime nkeji 20 mbụ nke ịnọ na oven, ịkwesịrị iji nlezianya mee obere ntụpọ n'ime ya na mma. Ọ bụrụ na-ịchọrọ, ịnwere ike iji anụ soy esiri esi nri dị iche iche dịka ntuziaka dị na ngwugwu ahụ si dị. Ọ ga-adị mkpa itinye ya na achicha na-esi ísì ụtọ, na mgbe ahụ ihe ndị ọzọ niile - n'usoro a kọwara n'elu.

Pizza na-enweghị mgwakota agwa na pan na poteto na mushrooms

Ụzọ ọzọ isi esi nri pizza na-atọ ụtọ na olu na-agba mmiri na mushrooms bụ enweghị ntụ ọka na pan. Dị ka ihe ndabere maka efere dị ka uzommeputa a si dị, a ga-eji uka nke poteto grated mee ihe. Mgbanwe a nke efere Ịtali ga-abụ ezigbo nri abalị ezinụlọ, ma ọ bụrụ na oge nkwadebe ya na-agwụ.

Iji sie nri pizza 5-6, ị ga-agbaso teknụzụ nzọụkwụ site na nzọụkwụ:

1. 600 g poteto, peeled, saa, grated na keadighi rarii grater. Tinye na ya akwa ọkụkọ 1, 1 tablespoon nke 15% ude ude, 2 tablespoons nke chopped ọhụrụ dil, otu ntụtụ nke ala ose oji, mịrị amị galik, nnu, mix ihe niile nke ọma.
2. Bee 200 g nke ham n'ime ibe, 3 tomato - n'ime semicircles, 300 g nke ọhụrụ champignons - n'ime mkpa mpekere, grate 200 g nke ọ bụla cheese siri ike na ezi ma ọ bụ ọkara grater - ma ọ bụrụ na achọrọ.
3. Wunye ngaji mmanụ ihe oriri 3 n'ime ala nke ite ahụ (ọkacha mma nkedo ígwè), tinye uka nduku ma dozie ya. Ighe n'elu ọkara okpomọkụ maka ihe karịrị nkeji iri na ise. Na-esote, griiz ya na 15 tablespoons nke tomato mado, fesaa na atọ nke grated cheese siri ike. Na-abịa n'ígwé ndị na-esonụ usoro: ham - mushrooms - nke fọdụrụ cheese - tomato. N'elu pizza na pan na poteto na mushrooms, obere nnu na ose. Na-ekpuchi mkpuchi na simmer maka nkeji 3 n'elu obere okpomọkụ.

Rịba ama onye nnabata ahụ: ọ bụrụ na mgbe oge a gasịrị, efere ahụ dị oke mmiri, ị ga-ewepụ mkpuchi ma debe ya n'ọkụ ruo mgbe akpọnwụrụ ruo ọkwa achọrọ.

Pizza na ero na kabeeji, esi ya na ngwa ngwa esi nri

Ihe na-adịghị ahụkebe maka pizza nwere ike ịbụ kabeeji. Akụkụ a ga-enyere aka gbanwee efere ahụ ka ọ bụrụ obere kalori. Ma ọgwụgwọ dị otú ahụ ga-amasị ọ bụghị onye ọ bụla gourmet, ebe ọ bụ na kabeeji a na-esi nri nwere ụdị ụtọ na isi. Ya mere, iji nwee ekele maka ọmarịcha ihe oriri dị otú ahụ ma mepụta àgwà gị n'ebe ọ nọ, ọ bara uru ịmegharị ya n'onwe gị. A na-eme ka usoro ahụ dị mfe n'ihi na nke a bụ pizza na mushrooms na kabeeji, esiri ya na ngwa ngwa ngwa ngwa.

1. Iji mee mgwakota agwa, jikọta 100 g nke margarine gbazere, kefir na ego 1 tablespoon, 1 teaspoon nke soda, 2,5 tablespoons nke ntụ ọka wit, mix ọma na-etinye na refrjiraeto.
2. Iji kwadebe ndochi ahụ, ịkwesịrị igbutu 300 g nke champignons raw, 1 yabasị, ighe inine na pan na 2-3 tablespoons nke mmanụ sunflower.
3. Ọzọ, iri 300 g nke na-acha ọcha kabeeji, 100 g nke smoked soseji (straws), 3 ike sie àkwá (cubes), 2 tomato (semicircles), finely grate 150 g nke siri ike cheese.
4. Richaa nnukwu efere multivark na mmanụ. Tinye n'ime ya ma dozie mgwakota agwa, wụsa ketchup a gwakọtara na Mayonezi (ihe ọ bụla - 1 tablespoon). Mgbe ahụ, tinye akwa akwa: mushrooms na eyịm - kabeeji - soseji - àkwá - tomato. Wụsa ngwa nri ọ bụla na nnu dị ka mmasị gị si dị. Họrọ ọnọdụ "Baking", tọọ oge maka nkeji 15. Mgbe nke ahụ gasịrị, gbakwunye pizza gwụchara na kabeeji ọcha na mushrooms na grated cheese.

Tupu ị na-eje ozi, a ga-etinye efere ahụ maka ihe dị ka nkeji 15-20, nke mere na oyi akwa chiiz na-agbaze ntakịrị. Mgbe nke ahụ gasịrị, n'elu, ọ bụrụ na achọrọ ya, ọ nwere ike iji ahịhịa ọkacha mmasị gị chọọ ya mma.

Ntụziaka maka pizza na-atọ ụtọ na tomato na mushrooms oyi kpọnwụrụ

Ọtụtụ ndị nwunye na-enwe mmasị ịkwado maka oyi n'ụdị akwụkwọ nri oyi kpọnwụrụ. Ọ bụrụ na enwere obere champignon oyi kpọnwụrụ na friza, ha nwere ike dabara adaba maka ịme pizza na mushrooms dị ka uzommeputa dị n'okpuru ebe ị chọrọ:

1. Obere ọkụ 50 ml nke mmiri ara ehi na-ebu ibu, wụsa ọkara otu akpa nke yist yist na-eme achịcha n'ime ya, yana 100 g ntụ ọka wit. Igwakorita, wee tinye ọzọ 150 g ntụ ọka na 120 g nke gbazee butter. Igwakorita mgwakota agwa, tinye na refrjiraeto mgbe ị na-akwadebe ndochi.
2. Tupu-eme ka 200 g nke mushrooms, bee n'ime yiri mgbaaka 2 obere eyịm, tinye akwụkwọ nri na pan na ighe ke 3 tablespoons nke sunflower mmanụ.
3. Bee n'ime yiri mgbaaka 3 tomato, ete finely 150 g nke siri ike chiiz.
4. Nyefee akwa mgwakota agwa na nha nke tee mmanụ, dozie akụkụ ndị dị n'akụkụ, tinye tomato, champignons na eyịm na ya, oge na ngwakọta nke ngwa nri "Maka pizza" na cheese.

Pizza na tomato, cheese na ero oyi kpọnwụrụ ga-esi nri na okpomọkụ nke 180 ̊С maka nkeji 20. Enwere ike fesa ọgwụgwọ a gwụchara na mkpuru osisi - pasili, dil, basil.

Ntụziaka maka pizza na mushrooms dabere na puff pastry

Fans nke obere pizza na eghe eghe ga-enwe mmasị na uzommeputa, nke gụnyere iji puff pastry dị ka ndabere. Ọ bụrụ na ịzụrụ ngwaahịa a nke emechara na ụlọ ahịa, ị nwere ike belata oge achọrọ iji kwadebe efere Italian dị otú ahụ. Ndochi ahụ anaghị achọkwa ihe mgbagwoju anya - naanị mushrooms, cheese siri ike na ụfọdụ elu. N'agbanyeghị minimalism a, uto nke efere ahụ dị nnọọ ụtọ ma dị nro.

Ya mere, ọ bụrụ na ndị ọbịa na-aga n'ụzọ ma ọ bụ na ọ dịghị ọchịchọ na-enye nsogbu maka nri abalị ezinụlọ, ị nwere ike ịmụta ihe nchịkọta pizza ero a dabere na pastry puff:

1. A na-egbutu 0,5 n'arọ nke champignons n'ime mpekere dị mkpa ma ghee ya na ngaji mmanụ oliv 3 yana 1 klove nke galik na obere mịrị amịkpọ nke pasili. A na-enu uka ahụ nnu na ose ka ọ nụrụ ụtọ. Mgbe erochara nke ọma, a na-ewepụ galik na pan.
2. A na-edobe pastry puff a kwụsịrị na mpempe akwụkwọ, tee mmanụ, a na-etinye mushrooms n'elu, 0,2 n'arọ nke grated cheese siri ike na-efesa.

A na-esi nri pizza ngwa ngwa dabere na puff pastry na mushrooms na oven preheated na 200 ̊C maka ihe dị ka nkeji 20, ruo mgbe mgwakota agwa na cheese na-enweta ọla edo edo. Na-efe efere ahụ ọkụ.

Kefir pizza na mushrooms na akwụkwọ nri

Ọ bụrụ na ịchọrọ isi nri Italiantali n'onwe gị site na A ruo Z, mana ịchọghị iji oge dị ukwuu na-egweri mgwakota agwa, ị nwere ike iji uzommeputa a. Ọ na-agụnye ịmepụta ihe ndabere maka kefir pizza na njuputa na mushrooms na akwụkwọ nri.

1. Maka mgwakota agwa, tie akwa 1 ọkụkọ na whisk (ọ bụghị na steeti ụfụfụ!), Wunye 250 ml nke kefir, 3 tablespoons nke mmanụ oliv n'ime ya, tinye otu nnu nke nnu, jikọta nke ọma. Mgbe ahụ, gbanye 2 iko ntụ ọka na 1 teaspoon ntụ ntụ, jiri nwayọọ nwayọọ webata ihe ndị na-esi ísì ụtọ n'ime akwa-kefir ngwakọta, na-akpali akpali mgbe niile. Ịkwesighi iji aka gị gwakọta ntụ ọka ahụ. Ọ ga-enwe nkwụsi ike dị ntakịrị karịa maka pancakes. A ghaghị ịwụsa ya na mpempe akwụkwọ a na-ete mmanụ, jiri mkpịsị aka na-agbanye na mmiri, na-akpụ akụkụ n'akụkụ ya.
2. Na-esote, mgwakota agwa maka Italian pizza na kefir na mushrooms na akwụkwọ nri kwesịrị tee ya na 3 tablespoons nke tomato ihendori ọ bụla. Tinye ndochi na ya n'ígwé: diced 200 g nke ham na mpekere 200 g nke ọhụrụ champignons, finely chopped 1 yabasị, chopped 3 letus ose, diced 3 tomato na 400 g nke smoked ọkụkọ ara. Tinye nnu na ose nụrụ ụtọ. N'elu oyi akwa bụ finely grated cheese Oltermanni na ego nke 150 g.

A na-eme ihe na-arụ ọrụ maka nkeji 20 na 200 ̊С, ruo mgbe mgwakota agwa na cheese na-acha aja aja. Na-eje ozi na-ekpo ọkụ, fesa ya na herbs ọ bụla.

Pizza na ero mkpọ, eyịm na oliv

Ndị na-amasị ụtọ ụtọ ga-enwe ekele maka pizza na mushrooms mkpọ, eyịm na oliv. Iji megharịa ya n'ime kichin gị, ịkwesịrị ịzụta ma ọ bụ kwadebe ntụ ọka yist.

Ma wee gaba n'ihu nzọụkwụ site nzọụkwụ:

1. 70 g nke peeled yabasị finely chopped.
2. 100 g tomato na 50 g oliv bee n'ime yiri mgbaaka.
3. Na 50 g nke mushrooms mkpọ (na-amasị gị), mmiri mmiri na-agbapụta.
4. 50 g nke cheese ọ bụla siri ike grated coarsely.
5. Nyefee mgwakota agwa, tinye n'elu mpempe akwụkwọ tee mmanụ oliv, kpuchie ya na 40 g nke ketchup.
6. Debe akwa akwa: eyịm - mushrooms mkpọ - oliv - tomato. Ose na nnu nụrụ ụtọ. Ị nwere ike fesa na herbs nke nhọrọ gị. Mgbe ebe a oyi akwa chiiz.

A na-atụ aro ka esi nri pizza na mushrooms mkpọ, oliv na eyịm maka ihe karịrị 15 nkeji na okpomọkụ nke 180 ̊С. Ekwesịrị inye efere ahụ tupu ọ dị jụụ.

Otu esi esi nri pizza yist na sausaji na mushrooms

Achịcha maka efere ga-achọ yist - esi ya n'ụlọ ma ọ bụ zụta na ụlọ ahịa.

A na-akọwa otu esi esi nri pizza yist na sausaji na oyster mushrooms na nhazi n'okpuru:

1. Nke mbụ, ị ga-agwakọta ihe oriri maka ihendori: 2 tablespoons nke Mayonezi ma ọ bụ ketchup (dị ka ị na-ahọrọ), 1 tablespoon nke mọstad, otu tuo nke ala oji ose na Italian herbs.
2. Ọ dị mkpa iji bee 300 g nke sausaji n'ime ibe, 1 yabasị n'ime mgbanaka ma ọ bụ ọkara yiri mgbaaka, finely gbue obere ụyọkọ elu, grate 100 g nke cheese siri ike coarsely.
3. 300 g nke okpu ero oporo kwesịrị ịkpụ n'ime ibe, gbanye ya na pan na mmanụ ihe oriri maka ihe dị ka nkeji iri na ise.
4. Ọ dị mkpa ịgbasa pizza na mushrooms dị ka uzommeputa nri a si dị na mpempe akwụkwọ a na-ete mmanụ n'ụdị na-esote: mgwakota agwa - ihendori - sausaji - elu - eyịm - oporo mushrooms - cheese.

Ọ ga-ewe ihe dị ka nkeji 25 ka akpọọ nkụ na okpomọkụ nke 180 ̊С.

Isi nri pizza na porcini mushrooms: uzommeputa na vidiyo

Karịsịa maka ndị isi nri ndị, na mgbakwunye na ihe ọ bụla ọzọ, na-anụ ọkụ n'obi na-ahọrọ ero, a na-enye usoro nhazi nzọụkwụ site na nzọụkwụ na foto maka ịme pizza na mushrooms porcini.

Ekwesịrị iwere mgwakota agwa ahụ na yist (nke a na-eme onwe ya ma ọ bụ ụlọ ahịa - ihe dị ka 300 g), a ga-edozi njuputa ya dị ka ndị a:

1. Mushroom mushrooms, ha bụ porcini mushrooms, na ego nke 300 g na-kpochara nke ọhịa irighiri ihe na ala resoods, hichaa na keguru mmiri ogbo, bee n'ime mkpa Mpekere, e ghere eghe n'akụkụ abụọ na mmanụ (dị ka mmasị onwe onye nke osi nri -). ude ma ọ bụ akwukwo nri).
2. 1 yabasị finely chopped, salted nụrụ ụtọ, hapụrụ raw ma ọ bụ e ghere eghe na mmanụ ruo mgbe uzo.
3. A na-atụgharị mgwakota agwa ma tinye ya n'ụdị tee, wụsa ketchup nụrụ ụtọ.
4. Top na yabasị na ero ibe.
5. 100 g ọkụkọ fillet - sie, butere, e ghere eghe, smoked (nhọrọ) - bee n'ime mpekere na tọrọ n'elu mushrooms.
6. 1 nnukwu tomato bee n'ime okirikiri, nke ọ bụla n'ime ha na-tọrọ na ibe ọkụkọ.
7. Site n'elu, a na-efesa ihe niile na nnu na ngwa nri "Maka Pizza".
8. A na-ehichapụ 150 g nke suluguni ma ọ bụ mozzarella ma debe ya dị ka oyi akwa ikpeazụ.

Ọ ga-ewe nkeji 15 ka akpọọ nkụ, ọ dịghị ọzọ ma ọ bụrụ na ị na-etinye okpomọkụ oven site na 200 ruo 250 ̊С. A na-eji efere na-ekpo ọkụ na-ekpo ọkụ, fesa ya na herbs ọkacha mmasị e gwepịara egwepịa. Ị nwere ike ịmụta n'ụzọ zuru ezu otú esi akwadebe pizza na porcini mushrooms na vidiyo.

Jiri ntuziaka ndị dị n'elu, bụrụ ihe okike, mee nnwale na ihe ndị dị na ya ma jiri nkà gị ju ndị ezinụlọ gị na ndị ọbịa gị anya!