Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
Uru calorie | 74 kCal | 1684 kCal | 4.4% | 5.9% | 2276 g |
Ndị na-edozi | 0.28 g | 76 g | 0.4% | 0.5% | 27143 g |
Ụdị | 0.12 g | 56 g | 0.2% | 0.3% | 46667 g |
carbohydrates | 17.31 g | 219 g | 7.9% | 10.7% | 1265 g |
Alimentary eriri | 2.6 g | 20 g | 13% | 17.6% | 769 g |
mmiri | 79.36 g | 2273 g | 3.5% | 4.7% | 2864 g |
Ash | 0.33 g | ~ | |||
vitamin | |||||
Vitamin A, RE | 1 mg | 900 mg | 0.1% | 0.1% | 90000 g |
Vitamin B1, thiamine | 0.008 mg | 1.5 mg | 0.5% | 0.7% | 18750 g |
Vitamin B2, riboflavin | 0.029 mg | 1.8 mg | 1.6% | 2.2% | 6207 g |
Vitamin B5, pantothenic | 0.08 mg | 5 mg | 1.6% | 2.2% | 6250 g |
Vitamin B6, pyridoxine | 0.054 mg | 2 mg | 2.7% | 3.6% | 3704 g |
Vitamin C, ascorbic | 0.6 mg | 90 mg | 0.7% | 0.9% | 15000 g |
Vitamin eyi, NO | 0.14 mg | 20 mg | 0.7% | 0.9% | 14286 g |
macronutrients | |||||
Potassium, K | 136 mg | 2500 mg | 5.4% | 7.3% | 1838 g |
Kalshịọn, Ca | 4 mg | 1000 mg | 0.4% | 0.5% | 25000 g |
Magnesium, mg | 5 mg | 400 mg | 1.3% | 1.8% | 8000 g |
Sodium, na | 26 mg | 1300 mg | 2% | 2.7% | 5000 g |
Sọlfọ, S | 2.8 mg | 1000 mg | 0.3% | 0.4% | 35714 g |
Akwukwo olu, P | 12 mg | 800 mg | 1.5% | 2% | 6667 g |
Chọpụta Ihe | |||||
,Gwè, Fe | 0.43 mg | 18 mg | 2.4% | 3.2% | 4186 g |
Manganese, Nnukwu | 0.027 mg | 2 mg | 1.4% | 1.9% | 7407 g |
Ọla kọpa, Cu | 58 mg | 1000 mg | 5.8% | 7.8% | 1724 g |
Selenium, Ọ bụrụ | 0.4 mg | 55 mg | 0.7% | 0.9% | 13750 g |
Nwachukwu, Zn | 0.06 mg | 12 mg | 0.5% | 0.7% | 20000 g |
Amino Acids dị mkpa | |||||
Arginine* | 0.009 g | ~ | |||
valine | 0.013 g | ~ | |||
Histidine* | 0.004 g | ~ | |||
Isoleucine | 0.011 g | ~ | |||
leucine | 0.017 g | ~ | |||
lysine | 0.018 g | ~ | |||
methionine | 0.003 g | ~ | |||
threonine | 0.01 g | ~ | |||
tryptophan | 0.003 g | ~ | |||
phenylalanine | 0.008 g | ~ | |||
Amino acid nwere ike ịgbanwe | |||||
alanine | 0.01 g | ~ | |||
Aspartic acid | 0.049 g | ~ | |||
glycine | 0.011 g | ~ | |||
Glutamic acid | 0.029 g | ~ | |||
proline | 0.01 g | ~ | |||
serine | 0.011 g | ~ | |||
tyrosin | 0.005 g | ~ | |||
cysteine | 0.004 g | ~ | |||
Satọde fatty acids | |||||
Satọde fatty acids | 0.02 g | max 18.7 г | |||
14:0 Myristic | 0.001 g | ~ | |||
16: 0 Palmitic | 0.017 g | ~ | |||
18: 0 Stearin | 0.003 g | ~ | |||
Monounsaturated ọdụdụ asịd | 0.005 g | Nkeji 16.8 г | |||
18:1 Olein (omega-9) | 0.005 g | ~ | |||
Polyunsaturated ọdụdụ asịd | 0.036 g | si 11.2 ka 20.6 | 0.3% | 0.4% | |
18: 2 Linolecha | 0.03 g | ~ | |||
18: 3 Linolenic gbara | 0.006 g | ~ | |||
Omega-3 fatty acids | 0.006 g | si 0.9 ka 3.7 | 0.7% | 0.9% | |
Omega-6 fatty acids | 0.03 g | si 4.7 ka 16.8 | 0.6% | 0.8% |
Uru ike dị 74 kcal.
- iko = 193 g (142.8 kCal)
Tags: ọdịnaya kalori 74 kcal, ihe mejupụtara kemịkalụ, uru ihe oriri, vitamin, mineral, ihe bara uru Apụl akpọnwụ (akpọnwụwo), stewed, kalori, nri, ihe bara uru Apụl akpọnwụla (dehydrated), stewed