A na-emekarị biya site na malt (ya bụ, mkpụrụ osisi germinated - ọ bụ na steeti germinated na ha nwere sugars zuru oke maka gbaa ụka). A na-akpọnwụ ma ọ bụ na-eghe eghe, wee gwerie ya, tinye ya na mmiri, sie ya, mee ka ọ dị mma, emesịa tinye ya yist. N'okpuru nduzi ha na-amalite gbaa ụka, ya bụ, ntọghata shuga n'ime mmanya.
ụfọdụ yist na-ahọrọ ịdị jụụ nke 5-14 Celsius 'ma jiri nwayọọ nwayọọ mikpuo ala nke vat n'oge gbaa ụka. A na-akpọ ụdị gbaa ụka a ahihia, na biya emere site na iji teknụzụ a - ogige Yist nke ụdị ọzọ "na-amasị ya na-ekpo ọkụ" ma na-ezukọ na elu na okpomọkụ nke 15-20 Celsius C. Ha bụ maka ịnya gbaa ụka. Nsonaazụ bụ biya siri ike ma na-atọ ụtọ - ale .
Na Belgium Brabant ha na-eme nwa atụrụ - biya pụrụ iche spontaneous gbaa ụka… Ọ na-akwado ya na-enweghị yist ọ bụla: biya wort na-enịm ke osisi orù si wine – Burgundy, ọdụ ụgbọ mmiri ma ọ bụ sherry – na ọ ferments n'okpuru mmetụta nke microorganisms fọdụrụ na mgbidi na-abịa site na ikuku.
style Biya n'ụzọ dị ukwuu dabere grains, nke a na-eji eme malting (germination). N'ụzọ bụ isi, nke a bụ, n'ezie, ọka bali, ma a na-eme biya site na ọka ndị ọzọ - oat, ọka, rye, osikapa, ọka wit, spelt. Dịka ọmụmaatụ, a na-eji ọka wit akwadebe German na Belgian mmanya ọka wit top-fermented (or and) - and in the aforementioned lambics the wort is a ngwakọta nke ọka bali malt (60-70%) na-abụghị germinated ọka wit (30-40%). N'agbanyeghị, na-eji ọka a na -akọpụtaghị - abụghị ihe a na-ahụkarị na brewing: dịka ọmụmaatụ, British dark ale gbasi ike mere si asara n'ọkụ ọka bali na-enweghị tupu malting.
Agba biya ọtụtụ mgbe na-adabere na okpomọkụ ihicha or paingba agba (malt nwere ike gbanyụọ ọkụ, amba, aja aja-chọkọleti na ọbụlagodi oji, ihe fọrọ nke nta ka ọ bụrụ ọkụ). Dịka ọmụmaatụ, Czech lager Pilsner na british ale ilu emere site na barley malt, na British ale eji akwa - site na aja aja.
A na-enwe ụdị isi biya dị iche iche hops: eji dị ka ụdị ochie - Zhatetsky, Gallertausky, Tetnangsky, Byuvransky - na nhọrọ. Ofzọ nke nhazi hop cones na-arụ ọrụ dị mkpa. Dịka ọmụmaatụ, maka ịkwadebe lambic, hops emeela afọ ole na ole ma ọ dịkarịa ala afọ atọ, nke na -ebi ya okpukpo na obi ilu.
Typesfọdụ ụdị biya na-agbakwunye iche ihe ndi ozo (site na ginger ka apple juice). Ndị a ma ama karịsịa bụ ụdị mkpụrụ osisi nke Belgian lambis: iti-nkpu- enwetara n'ihi nkwonkwo gbaa ụka nke malt na cherị gbara ọchịchịrị, raspberị/raspberị - malt na raspberries.
Na mgbakwunye na ụdị biya biya "kwa ụbọchị", nke enwere ike ịchekwa maka ọnwa 3-6, ọ ka mma iji ya mee ngwa ngwa, enwere ndị na-anakọta - ha chọrọ n'ezie oge ntozu oke na nchekwa kwesịrị ekwesị. N'ime oge ịka nká, biya ahụ "amalite", juputara n'ọtụtụ nuances dị ụtọ. Ole na ole dị mma maka ikpughe ụdị biyan'ozuzu ha siri ike ma dị ala na hops. Dị ndị a gụnyere English ale “mmanya ọka bali", nke alaeze ukwu , Onye Belgium ike ale , lambic, bekee ochie ale na ụfọdụ ndị ọzọ. Beer kwesịrị enịm ke ọchịchịrị aja aja karama, tightly emechi na a keosisi stopa ma ọ bụ metal okpueze okwuchi. A na - akpọkarị ụdị ndị a ahịrịokwu ahụ "karama ntụ oyi".
N'ikpeazụ, e nwere ụdị biya ya na “nkpuchido aha nke mbido”. Ìhè agba cologne ale enwere ike ibuputa na Cologne, na onye afia ale - naanị na ebe obibi ndị mọnk asaa: mmadụ isii Belgian na otu Dutch.
Na foto:
1. Ilu - Igbo ale. A na-enweta obi ilu ya n'ihi enweghị shuga zuru ezu.
2. Yiri Otu biya biya gbara ọchịchịrị nke Britain, nke na-esi ísì ụtọ.
3. Weissbir / Weicen - biya ọka German. Ale, nke na-esi ísì ụtọ nke ale dị mfe ị drinkụ ma bụrụ nke e mere iji belata akpịrị ịkpọ nkụ nke oge ọkọchị.
4. Berry Wayne - “mmanya ọka bali”. Nke a bụ ihe ndị Britain kpọrọ biya biya siri ike ma dịkwa ụtọ nke nwere ọdịnaya dị elu. Enwere ike ịchekwa ya ọtụtụ afọ.
5. Na-eti mkpu - Belgian cherry lambic, nke a na-enweta n'ihi nkwonkwo gbaa ụka nke malt na cherị gbara ọchịchịrị a mịrị amị.
6. Pilsner - eriri ọkụ, nke sitere na Czech Republic, nwere isi nri ya na isi uto ya owuwe ihe ubi hops.
7. Mercen - amber lager, isi agwa nke ezumike Munich “Oktoberfest".