ọdịnaya
Enwere naanị ụbọchị ole na ole ka ọ ga-erule njedebe nke oge ọkọchị, achọrọ m imefu ha nke ọma. Enwere ike itinye ntakịrị oge a na-enye maka nkwadebe ihe oriri, nke mere na n'oge oyi ị nwere ike ịnụ ụtọ palette mara mma nke oge okpomọkụ. Taa, anyị na-enye ikwu banyere ụdị marinades niile maka canning.
Dị mfe ma na-atọ ụtọ
Ka anyị bido na uzommeputa marinade mara mma maka zukini. A na-akwado ha ngwa ngwa na ngwa ngwa, nsonaazụ ya karịrị atụmanya niile. Na ala nke mkpọ liter nke ịgba ọgwụ mgbochi, tinye klove nke galik, iberi ose na-elu ilu, peas 2-3 nke allspice, akwukwo horseradish, bay na currant, nche anwụ nke dil. Bee 5-6 zukini n'ime okirikiri ma jupụta ite ndị ahụ nke ọma. Ugbu a, ka anyị mee marinade ahụ. Weta na obụpde 1.5 lita mmiri, igbari 1 tsp. shuga, 1 tbsp.l. 9% mmanya na nnukwu nnu. Ọzọ, sie brine ma wụsa ya ozugbo n'elu zukini. Ọ na-anọgide iji mechie ite ndị ahụ ma kechie ha na blanketị. Enwere ike iri zukini ndị a dị ka nke ahụ ma ọ bụ tinye ya na salads.
Na lemon crunch
Ụfọdụ ndị nwunye na-ahọrọ ụdị marinade ọzọ a ma ama - na citric acid. Beepụ okpu site na 2 n'arọ nke obere cucumbers ma tinye na mmiri oyi maka awa 2-3. N'ime ite ndị a na-asacha, tinye akwụkwọ cherry 2-3, akwukwo akwukwo, 3 cloves nke galik na 2 peas nke ose oji. Tightly na-etinye cucumbers na ite, fesaa na tuo nke dil osisi, wunye nkpoda esi mmiri na-ahapụ 20 nkeji. Ghichaa mmiri ahụ, weta ya na obụpde, tinye 2 tsp. citric acid, 2 tbsp.l. sugar na nkume nnu. Wunye marinade n'elu akwụkwọ nri, tụgharịa mkpuchi ma hapụ ọkụ maka awa 12. Kukumba crunchy ndị a na-atọ ụtọ!
Tomato ụtọ
Tomato mfri eke dị mma na apụl cider mmanya marinade. N'ime ite dị lita abụọ dị ọcha, tinye peas 2 nke allspice, peas 4 nke ose oji, 10-12 mkpụrụ osisi coriander, 3-4 clove buds, iberi ose na-acha akwụkwọ ndụ ilu na 3 sprigs nke pasili. Anyị na-apịa 1.5 n'arọ tomato na nha nha, tinye ha n'ime ite, na-echefughị banyere cloves galik. Wunye akwụkwọ nri na mmiri esi mmiri, mgbe ọ kwụrụ maka nkeji iri atọ, igbapu. Weta mmiri a na obụpde, igbari 30½ tbsp shuga na ½ tbsp nnu, tinye 1 ml nke apụl cider mmanya. Anyị na-ejupụta ite na akwụkwọ nri na marinade, mechie ya nke ọma ma kechie ya na blanketị. Nri dị ukwuu maka ezinụlọ dum dị njikere!
Eggplant na ọla edo
Ọ bụghị ihe ọhụrụ ịchọta nkwadebe ihe oriri na-adabere na mmanụ-vinegar marinades. Bee 7-8 eggplant n'ime cubes na bee. N'ụba wụsa ha nnu ma hapụ maka awa 4-6. Mgbe ahụ, anyị na-asa eggplants na nnu ma tụba ha na colander. Kpoo 150 ml nke ihe oriri na mmanụ na saucepan, dina na eggplants na, edemede na a osisi spatula, passeruem 15 nkeji. Gbakwunye cloves galik 5 nke amịkpọ na ose uhie na-ekpo ọkụ nke ọma. Wunye na 2 tablespoons nke mmanya 9%, gbanye akwụkwọ nri maka nkeji iri ọzọ. Ọ na-anọgide na-awụsa ngwakọta a n'ime ite igba ogwu ma chekwaa ya. Nri nri a dị ụtọ ga-emeju efere ọ bụla nke ọma.
Oghere na-egbuke egbuke
Mkpọ Bulgarian ose bụ nkwadebe na-egbuke egbuke ma na-atọ ụtọ. Anyị na-atụ aro ka ị mee marinade na aspirin maka ha. Beepụ ị ga 3 n'arọ nke ụtọ na-ede ede, jiri nlezianya wepụ mkpụrụ na fleshy partitions, bee ọ bụla ose n'ime anọ n'akụkụ. Weta 3 lita mmiri na obụpde, tinye 3-4 peas nke allspice, 2 tablespoons nnu na akwukwo akwukwo. Blanch akwụkwọ nri na ngwakọta a maka nkeji 4-5, tinye ha n'ime ite lita atọ, tụba mbadamba aspirin 2, wụsa efere ma tụgharịa mkpuchi. Ndị gourmets ụlọ ga-enwe obi ụtọ!
Onyinye mmanụ aṅụ
Salad akwụkwọ nri maka oge oyi bụ ihe na-anabata mgbe niile. Karịsịa ma ọ bụrụ na ị kwadebere marinade mmanụ aṅụ na-adọrọ mmasị maka ya. Anyị na-ebipụ 1 n'arọ nke yabasị na ọkara yiri mgbaaka, bee 1 n'arọ nke ose dị ụtọ n'ime ibe, bee 1 n'arọ nke obere tomato n'ime akụkụ anọ, na-ete mmiri na grater. Weta 1 liter mmiri na obụpde na saucepan, jiri nwayọọ nwayọọ gbarie 100 g mmanụ aṅụ na ya. Mgbe ahụ wụsa na 100 ml nke tebụl 9% mmanya, tinye 2 tablespoons nnu na slide. Wunye akwụkwọ nri ndị a gbuturu n'ime ite ma sie ha maka nkeji 1-2 n'ụzọ nkịtị. Ọzọ, anyị na-etinye ha na ite dị ọcha, jupụta na marinade ma mechie ha. Salad a ga-agbakwunye agba okpomọkụ na-atọ ụtọ na menu oyi.
Salad dị mma n'ime ite
Kọlịflawa na salad celery bụ ihe ụtọ n'ụzọ nke ya. Anyị na-akwasa kilogram 1.5 nke kọlịflawa n'ime inflorescences. A na-ehicha karọt na celery raw na grated. Bee 10 cloves nke galik n'ime ibe. Ghichaa na 1 liter nke mmiri ọkụ 100 g shuga, 2 tablespoons nke nnu, 100 ml nke mmanụ ihe oriri na gbakwunye isi ihe-100 ml nke balsamic mmanya. Ọ bụ ya ga-enye marinade ahụ ihe na-adọrọ adọrọ. Anyị na-etinye akwụkwọ nri n'ime ite, na-esi nri ya na paprika na ose chili ka ọ nụrụ ụtọ. Ugbu a ị nwere ike mejupụta ha na marinade ma mechie mkpuchi nke ọma. Salad a zuru oke ma n'onwe ya ma dịka nri n'akụkụ.
Ngwa nri sitere na ụlọ ahịa dị n'ịntanetị "Rie na Home»
Kedu marinades maka ichekwa akwụkwọ nri ị na-akwadebe? Kekọrịta echiche mbụ na nzuzo nke nkwadebe emere n'ụlọ ọkacha mmasị gị. Na ngwa nri sitere na ụlọ ahịa ụlọ ọrụ "Eri n'ụlọ" ga-agbakwunye ọkụ na uto nke efere gị! Echefula ịlele ngalaba nhazi "Nri ahụike dị nso m!". N'ebe ahụ ị ga-ahụ ọbụna ndị ọzọ na-adọrọ mmasị ma na-atọ ụtọ ọdịiche.