ọdịnaya
Tartlets jupụtara: uzommeputa. Vidio
Tartlets juru eju nwere ike bụrụ ihe ịchọ mma maka tebụl oriri ọ bụla, ha nwekwara ike zụlite ezinụlọ n'ụbọchị izu ụka. Enwere ike ịzụta nkata dị njikere n'ime ụlọ ahịa wee jupụta na ndochi ọ bụla; ụdị nri a na -ele anya mara mma ma dị ụtọ. Mana ka ị nwee ike iju ndị ọbịa anya na iju anya site na ngwakọta dị ụtọ, ị ga -achọ tartlets nwere ndochi pụrụ iche, nke gị onwe gị kwadebere.
Efrata maka mgwakota agwa: • ntụ ọka wheat - 200 g;
• bọta - 100 g;
• akwa ma ọ bụ nkochi ime akwa - 1 pc .;
• obere nnu.
Mmanụ kwesịrị ịdị nro mana ọ naghị agba agba. Ọ dị mkpa ịgwakọta ya na ntụ ọka a gwakọtara agwakọta, nnu na mma were gbue ya ruo mgbe enwetara oke. Ọ kachasị mma ịme mgwakota agwa ahụ n'ime ebe dị jụụ ka butter ghara ịgbaze - na nke a, mgwakota agwa ga -esiwanye ike.
Na -esote, ịkwesịrị ịgbakwunye àkwá 1 ma ọ bụ nkochi abụọ, gwakọta mgwakota agwa ahụ nke ọma. Ọ kwesịrị ịdị na -agbanwe na -eji ire ụtọ. Mgbe ị tụgharịrị mgwakota agwa n'ime bọọlụ, tinye ya na friji maka nkeji 20-30. Nyefee mgwakota agwa ahụ mma na ntụtụ na -atụgharị, ọkacha mma na ihe nkiri nri. Okpukpo kacha mma bụ 3-4 mm.
Maka ịme tartlets, ịnweghị ike ime na -enweghị ebu. Ha nwere ike ribbed ma ọ bụ dị larịị, miri ma ọ bụ dị ala, ezigbo dayameta bụ 7-10 cm. Ọ dị mkpa ịgbasa ha na mgwakota agwa akpọre akpọrọ n'akụkụ ma pịa nke ọma ma ọ bụ jiri mma belata mma ya n'akụkụ ọnụ ya. Debe okirikiri ndị na -esi na ya apụta, mee ka ọ dị mma n'akụkụ elu, were ndụdụ were prick (ka mgwakota agwa ghara ịza aza n'oge a na -eme achịcha).
Ọ bụrụ na enweghị ebu, enwere ike ịkpụ nkata. Beepụ okirikiri okirikiri 3-4 cm buru ibu ma tuo ha gburugburu, dị ka Udmurt perepecheni
Ị nwere ike ịme nkata tartlet ọnụ, maka nke a, naanị ihe ị ga -eme bụ ịtinye nkata n'ime ibe ya ma tinye akwa achịcha. Mgwakota agwa a gwụchara ga -enwu gbaa, ntakịrị aja aja. O zuru ezu nkeji iri na okpomọkụ 10 degrees.
Iji gbochie okpokoro ahụ ka ọ ghara ịza mgbe ị na -eme achịcha, ị nwere ike tinye agwa, ọka ma ọ bụ ndochi nwa oge n'ime ebu.
Maka ndochi: • 100 g chiiz siri ike, • 200 g nke ihe oriri mmiri, • 150 ml mmanya ọcha, • 100 ml mmiri, • 1 tbsp. ude mmiri, • 1 tbsp. mmanụ olive, • 1 tbsp. ihe ọ lemonụ lemonụ lemon, • 1 tsp. shuga, • akwukwo akwukwo, ose, galik, nnu ka o rie.
Mbụ ị ga -ete cheese ahụ, gwakọta ya na galik gbachapụrụ agbacha, otu ngaji nke ude mmiri na iko mmanya abụọ dị ọcha. Iche iche na saucepan, gwakọta 100 ml mmanya na 100 ml mmiri, nnu, tinye 1 tsp. sugar, akwukwo akwukwo. Weta obụpịa ma mikpuo n'ime mmanya ihe ọafụ seụ mmiri mmiri nke e ji iberibe mọsel, octopus, oporo mee n'otu nkeji. Mgbe ahụ kpoo nri mmiri, tinye mmanụ ngaji mmanụ olive na ihe ọ lemonụ lemonụ lemon. Tinye mmanya na -eri nri n'ime nkata, gbasaa akwa chiiz n'elu ma mee ya na oven na ogo 180 maka nkeji iri.
Tartlets na tuna na oliv
Maka ndochi ị ga -achọ: • 0,5 ose na -acha ọbara ọbara, • 150 g chiiz curd, • 50 g chiiz feta, • 100 g nke mmanụ oliv, • 1 mkpọ tuna tuna, • 1 tbsp. ntụ ọka, • 2 tbsp. ude gbara ụka ma ọ bụ ude, • eyịm akwụkwọ ndụ akwụkwọ ndụ, • ose na nnu ka ọ tụọ ụtọ.
A ghaghị ịchacha ose site na mkpụrụ osisi, gbanye ya nke ọma wee jikọta ya na chiiz curd na cheese feta, ntụ ọka, ude mmiri. Bee mkpụrụ oliv n'ime mpekere, gbakwunye tuna eghe eghe na yabasị. Tinye uka curd-cheese n'ime tartlets n'ime akwa 1 cm, n'elu-ngwakọta tuna na mkpụrụ oliv. Ime na 180 degrees maka 10-15 nkeji.
Ire na ire ụtọ tartlet
Maka imeju ị ga -achọ: • 300 g nke ire ehi, • 200 g nke champignons ma ọ bụ mushrooms porcini, • 100 g chiiz siri ike, • 1 tbsp. mmanụ ihe oriri, • ude 150 g, • 1 tomato, • nnu na ose ka o rie.
Hichaa ire nke akwara, sachaa olu ma beechaa nke ọma. Kpoo mmanụ ihe oriri na ite frying, tinye mushrooms na anụ, ighe ruo mgbe mmiri si na mushrooms pụta. Wunye ude ahụ n'ime pan wee mee ka ọ dị nro. Tinye uka n'ime nkata, jiri mkpụrụ osisi tomato chọọ ya mma, fesaa ya na grated chiiz na akpọọ nkụ na oven maka nkeji iri na ogo 10.
Maka ndochi ị ga -achọ: • akwa 1, • oroma 1, • 3 tbsp. shuga, • 1 tsp. starch starch, • 50 g bọta, • 1 tbsp. ihe ọ orangeụ orangeụ oroma, • pawuda na vanilla maka ndozi.
Wepu akwa dị warara nke peel (zest) site na oroma, wee wepụ akwa na -acha ilu. Ghichaa pulp ahụ nke ọma, jikọta ya na zest ma simmer. Ọ kacha mma iji mmiri ịsa ahụ mee ka ude ahụ sie ike. Mgbe nkeji iri gachara, gbakwunye shuga ma sie nri maka nkeji iri ọzọ, na -akpali akpali mgbe niile - kristal niile kwesịrị ịgbaze kpamkpam. Tinye akwa, bọta ma tie aka na blender, wee sie ya maka nkeji 10 ọzọ, na -akpali nke ọma na whisk. Iche iche, na tablespoon nke ihe ọ orangeụ orangeụ oroma, igbari starch, wụsa n'ime mkpa iyi n'ime ude, esi nri ruo mgbe thickened. Jụụ okokụre ude ma tinye nkata, garnish na vanilla pods na pawuda.
Tartlets jupụtara na chocolate na strawberries
Maka ndochi ị ga-achọ: • Ogwe chocolate abụọ, • àkwá 2, • 2 g shuga, • 40 ml ude nwere abụba nke opekata mpe 300-33%,
• 400 g oyi kpọnwụrụ ma ọ bụ mkpụrụ osisi strawberries ọhụrụ.
Mike na yolks na sugar, tinye finely chopped ọcha chocolate na gbazee na mmiri saa. Kụchaa ndị ọcha na ude dị iche iche, jiri nwayọ banye n'ime ude. Wunye nkata ya na ngwakọta chocolate creamy na akpọọ nkụ na oven maka nkeji 45 na ogo 170. Gbasaa strawberries na -enweghị mkpụrụ n'elu, strawberries na cognac na -atọ ụtọ nke ukwuu.