Uru nri na ihe oriri.
Tebụl na-egosi ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) kwa 100 grams akụkụ oriri.
Nri | ibu | Norm ** | % nke ụkpụrụ na 100 g | % nke ụkpụrụ dị na 100 kcal | 100% nkịtị |
Caloric uru | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
Ụdị | 100 g | 56 g | 178.6% | 20.2% | 56 g |
vitamin | |||||
Vitamin B4, choline | 0.2 mg | 500 mg | 250000 g | ||
Vitamin E, mkpụrụ osisi tocopherol, TE | 8.1 mg | 15 mg | 54% | 6.1% | 185 g |
Vitamin K, phylloquinone | 24.7 mg | 120 mg | 20.6% | 2.3% | 486 g |
Sterol | |||||
phytosterols | 132 mg | ~ | |||
Ọdụdụ acid | |||||
Transgender | 13.555 g | max 1.9 г | |||
abụba trans abụba | 10.013 g | ~ | |||
Satọde fatty acids | |||||
Satọde fatty acids | 17.683 g | max 18.7 г | |||
14:0 Myristic | 0.094 g | ~ | |||
15: 0 Pentadecanoic | 0.037 g | ~ | |||
16: 0 Palmitic | 10.543 g | ~ | |||
17-0 anwụ margarine | 0.105 g | ~ | |||
18: 0 Stearin | 6.175 g | ~ | |||
20:0 Arachinic | 0.364 g | ~ | |||
22: 0 Malite | 0.365 g | ~ | |||
Monounsaturated ọdụdụ asịd | 41.929 g | Nkeji 16.8 г | 249.6% | 28.2% | |
16:1 Palmitoleic | 0.095 g | ~ | |||
16: 1 CIS | 0.095 g | ~ | |||
18:1 Olein (omega-9) | 41.633 g | ~ | |||
18: 1 CIS | 31.62 g | ~ | |||
18: 1 ntụgharị | 10.013 g | ~ | |||
20:1 Gadoleic (omega-9) | 0.201 g | ~ | |||
Polyunsaturated ọdụdụ asịd | 35.638 g | si 11.2 ka 20.6 | 173% | 19.6% | |
18: 2 Linolecha | 33.02 g | ~ | |||
18: 2 isomers agwakọtara | 2.867 g | ~ | |||
18:2 Omega-6, cis, cis | 30.153 g | ~ | |||
18: 3 Linolenic gbara | 1.942 g | ~ | |||
18: 3 Omega-3, mkpụrụedemede linolenic | 1.942 g | ~ | |||
18: 3 trans (ndị ọzọ isomers) | 0.676 g | ~ | |||
Omega-3 fatty acids | 1.942 g | si 0.9 ka 3.7 | 100% | 11.3% | |
Omega-6 fatty acids | 30.153 g | si 4.7 ka 16.8 | 179.5% | 20.3% |
Uru ike dị 884 kcal.
- iko = 218 g (1927.1 kCal)
- tbsp = 13.6 g (120.2 kCal)
- tsp = 4.5 g (39.8 kKal)
Soybean mmanụ (nke na-adịkarị hydrogenated), maka ụlọ ọrụ nri, maka ịme popcorn na akwụkwọ nri a kara aka ọgaranya na vitamin na mineral dị ka: vitamin E - 54%, vitamin K - 20,6%
- vitamin E nwere antioxidant Njirimara, dị mkpa maka ịrụ ọrụ nke gonads, akwara obi, bụ a eluigwe na ala stabilizer nke cell membranes. Na ụkọ vitamin E, a na-ahụ hemolysis nke erythrocytes na nsogbu nhụjuanya.
- Vitamin K na-edozi mkpụkọ ọbara. Enweghi vitamin K na-eduga na mmụba nke oge mkpụkọ ọbara, ihe dị ala nke prothrombin na ọbara.
Tags: ọdịnaya calorie 884 kcal, ihe mejupụtara kemịkalụ, uru nri, vitamin, mineral, gịnị kpatara o ji baa uru mmanụ soybean (akụkụ ụfọdụ hydrogenated), maka ụlọ ọrụ nri, maka ime popcorn na akwụkwọ nri ndị nwere oge, calorie, nri, ihe bara uru mmanụ soybean (nkebi hydrogenated) , maka ụlọ ọrụ nri, maka ime popcorn na akwụkwọ nri ndị nwere oge