Abụ m vermicelli

Uru nri na ihe oriri.

Tebụl na-esonụ depụtara ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) na 100 grams nke òkè oriri.
NriNumberIwu **% nke nkịtị na 100 g% nke nkịtị na 100 kcal100% nke ụkpụrụ
Kalori331 kcal1684 kcal19.7%6%509 g
Ndị na-edozi0.1 g76 g0.1%76000 g
Ụdị0.1 g56 g0.2%0.1%56000 g
carbohydrates78.42 g219 g35.8%10.8%279 g
Nri nri3.9 g20 g19.5%5.9%513 g
mmiri11.9 g2273 g0.5%0.2%19101 g
Ash5.58 g~
vitamin
Vitamin A, RAE2 mg900 mcg0.2%0.1%45000 g
beta carotenes0.022 mg5 mg0.4%0.1%22727 g
Vitamin B4, choline177 mg500 mg35.4%10.7%282 g
Vitamin E, mkpụrụ osisi tocopherol, TE0.51 mg15 mg3.4%1%2941 g
Vitamin K, phylloquinone3.8 mg120 mcg3.2%1%3158 g
macronutrients
Potassium, K3 mg2500 mg0.1%83333 g
Kalshịọn, Ca55 mg1000 mg5.5%1.7%1818
Magnesium, mg2 mg400 mg0.5%0.2%20000 g
Sodium, na4 mg1300 mg0.3%0.1%32500 g
Sọlfọ, S1 mg1000 mg0.1%100000 g
Akwukwo olu, P20 mg800 mg2.5%0.8%4000 g
mineral
,Gwè, Fe1.81 mg18 mg10.1%3.1%994 g
Ọla kọpa, Cu1916 mg1000 mcg191.6%57.9%52 g
Selenium, Ọ bụrụ27 mg55 mcg49.1%14.8%204 g
Nwachukwu, Zn4.24 mg12 mg35.3%10.7%283 g
Carbs pụrụ ịgbari
Mono na disaccharides (shuga)17.44 gmax 100 g
Satọde fatty acids
Ntinye nke acids fatty0.014 gmax 18.7 g
16: 0 Palmitic0.012 g~
18: 0 Stearic0.002 g~
Monounsaturated ọdụdụ asịd0.013 gNkeji 16.80.1%
18: 1 Oleic (omega-9)0.013 g~
Polyunsaturated ọdụdụ asịd0.041 gsite na 11.2-20.6 g0.4%0.1%
18: 2 Linolecha0.038 g~
18: 3 Linolenic kwuru0.004 g~
Omega-3 fatty acids0.004 gsite na 0.9 ruo 3.7 g0.4%0.1%
Omega-6 fatty acids0.038 gsite na 4.7 ruo 16.8 g0.8%0.2%

Uru ike dị 331 kcal.

  • cup = 140 gram (463.4 kcal)
Abụ m onye noodles bara ọgaranya na vitamin na mineral ndị dị ka: choline na 35.4%, ọla kọpa - ruo 191.6%, selenium bụ 49.1%, zinc - 35,3%
  • Choline bụ akụkụ nke lecithin nke na -ekere òkè na njikọ na metabolism nke phospholipids n'ime imeju, bụ isi mmalite nke otu methyl n'efu, na -eme dị ka ihe na -akpata lipotropic.
  • ọla kọpa bụ akụkụ nke enzymes na ọrụ redox ma na-etinye aka na metabolism metabolism, na-akpali absorption nke protein na carbohydrates. Itinye aka na usoro nke anụ ahụ mmadụ na oxygen. E gosiputara erughị ala site na nrụrụ na-adịghịzi ike nke usoro obi na nkwalite ọkpụkpụ nke anụ ahụ jikọtara dysplasia.
  • selenium - ihe dị mkpa nke usoro nchekwa antioxidant nke ahụ mmadụ, nwere mmetụta na-enweghị ike, na-etinye aka na nhazi nke ọrụ nke homonụ thyroid. Erughị eru na-eduga na ọrịa Kashin-Bek (ọrịa ogbu na nkwonkwo na nkwarụ dị ukwuu nke nkwonkwo, ọkpụkpụ azụ, na akụkụ aka), ọrịa Kesan (ọrịa cardiomyopathy na-arịa ọrịa), ihe nketa thrombasthenia.
  • zinc so na ihe karịrị enzymes 300 gụnyere usoro nke njikọ na mmebi nke carbohydrates, protein, abụba, acids nucleic yana n'usoro ngosipụta nke ọtụtụ mkpụrụ ndụ ihe nketa. Enweghi ike iri nri na-eduga n'ọbara anaemia, nke abụọ na-enweghị ike, imeju imeju, mmekorita nke mmekọahụ, ọnụnọ nke nrụrụ nke nwa ebu n'afọ. Nnyocha ndị e mere n'oge na-adịbeghị anya gosipụtara ikike nke nnukwu zinc iji mebie nsị ọla kọpa ma si otú a na-enye aka na mmepe nke anaemia.

Akwụkwọ ndekọ aha zuru oke nke ngwaahịa bara uru ị nwere ike ịhụ na ngwa ahụ.

    Tags: kalori 331 kcal, ihe mejupụtara kemịkalụ, uru nri, vitamin, mineral karịa enyemaka soy nudle, kalori, nri na ihe bara uru nke Soy vermicelli.

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