Mpekere oporo: ụtọ nke oke osimiri. Vidio
Mpekere shrimp bụ ngwaahịa nri Thai nke na -ewu ewu na ndị Russia kemgbe ha nwere ohere ịtọ ụtọ ụtọ ya na njem ndị njem. Na Thailand, a naghị eji pasta a dị ka efere nwere onwe ya, ọ na -eje ozi dị ka ihe na -esi ísì ụtọ nke na -enye nri, salads, ofe, yana anụ ọkụ na efere azụ.
Tapawa Shrimp: Ntụziaka vidiyo
Iji dozie tapawa nke a na-akpọ belachan, a na-eji obere oporo ejidere ọhụrụ, nke a na-akpọ krill. Ha size adịghị gafere 1 cm, ya mere, n'ezie, ha na-adịghị kpochara, ma nanị fesa na oké osimiri nnu na tọrọ si na nnukwu Ibé akwụkwọ na mkpa oyi akwa nkụ. N'ime otu ụbọchị, n'okpuru anyanwụ na-ekpo ọkụ, krill na-akpọnwụ, mgbe nke ahụ gasịrị, a na-egwepịa ya. Ndị nwunye na-echekwa belachan maka ụlọ na-eji ngwa agha nkịtị eme nke a; N'ụlọ ọrụ ndị na-emepụta tapawa shrimp, ha na-eji anụ anụ ụlọ ọrụ mmepụta ihe.
A na-etinye shrimp shredded na gbọmgbọm osisi maka ịgba ụka, nke na-ewe izu 25-30. N'oge a, a na-emepụta obere kristal ọcha na mado - monosodium glutamate, nke bụ ihe na-eme ka ekpomeekpo. A na-egweri ngwaahịa ahụ nke agwụchachara ọzọ, akpọnwụwo ma pịa ya, wee tinye ya na mkpọ ma ọ bụ na-ere ya n'ahịa, na-ebipụ pasta ahụ site na nnukwu ibe nye ndị ahịa. Tapawa shrimp bụ ihe a ga-enwerịrị n'ọtụtụ azụ̀ na anụ a na-eri n'ụlọ nri Thai, gụnyere anụ ezi na osikapa.
A na -etinyekwa anchovy Mediterranean na nnu ruo mgbe ewepụtara MSG n'ime azụ. Mgbe nke ahụ gasịrị, anchovy kwụsịrị ịbụ azụ wee bụrụ ihe na -atọ ụtọ, gụnyere anụ.
Ị ga-achọ: - 1 tsp. tapawa shrimp; - 200 g nke anụ ezi pulp; - 1 kukumba; - 2 àkwá; garlic - 3-4 cloves; - ½ tsp sugar granulated; - 1 yabasị; - 1-2 ose chili; - 4 tbsp. l. mmanụ oriri; - ½ teaspoon ala coriander; - 3 tbsp. l. soy ihendori; - 1 iko osikapa ogologo oge; - 5-6 feathers nke eyịm green; - 200 g nke peeled oporo.
Kpoo àkwá na obere nnu, belata ngwakọta ya abụọ, wee ghee omelet abụọ. Jụụ ha, tụgharịa ha ma bee n'ime mpekere dị gịrịgịrị. Jiri mma dị larịị gwuo galik wee gbue ya nke ọma. Bee yabasị nke ọma, wepu isi na mkpụrụ sitere na ose chili, bee ya n'ime iberibe. Gwakọta ihe niile na mpekere ahịhịa ma jikọta ya nke ọma na blender.
Mgbe ị na-ejizi ose chili, jiri gloves rọba ka ihe ọṅụṅụ ya ghara ịbanye na akpụkpọ anụ mucous ma ọ bụrụ na ị na-eji aka gị na-ete anya ma ọ bụ imi gị.
Debe ihe dị na blender n'ime ite ọkụ ma ọ bụ wok jupụtara na mmanụ ihe oriri. Esi nri maka nkeji 1, wee tinye ahịhịa peeled peeled na anụ ezi a mịrị amị. Kpuchie ma sie nri maka minit 2-3.
Sie osikapa ruo mgbe esiri ya, jiri mmiri oyi sachaa ya, tụfuo ya na colander. Preheat a skillet, tinye mmanụ ihe oriri, tinye osikapa, wụsa soy sauce n'elu ya ma ghee ya nke ọma. Ná ngwụsị nke usoro ahụ, fesaa osikapa na eyịm akwụkwọ ndụ akwụkwọ ndụ dị mma.
Gbasaa osikapa na ihe mmịfe n'elu efere ekewara ekewa, fesaa anụ ya na shrimps, e ghere eghe na pasta belachan. Wụsa na chopped egg omelet na finely grated kukumba na -eje ozi ruo mgbe na -ekpo ọkụ.