Salad na mushrooms: kacha mma Ezi ntụziaka

Delicious salads can be prepared not only with fresh mushrooms, but also with those that have been canned, pickled or dried for homemade preparations.

The taste of such snack dishes is no worse: on the contrary, salads are original, spicy and fragrant. 

Keep in mind that before preparing salads with dry mushrooms, they must first be soaked.

Homemade salads with pickled mushrooms

The first selection contains step-by-step recipes for homemade salads with pickled mushrooms and photos of ready-made dishes.

Meat salad with walnuts and corn.

Efrata:

• 300 g ọkụkọ fillet,
• 100 g nke champignons marinated,
• 1 yabasị,
• 1 a glass of walnuts,
• 100 g canned corn,
• mmanụ oriri,
• Mayonezi,
• herbs nụrụ ụtọ.

Usoro nkwadebe:

Poultry salad with canned pineapple.

Efrata:

• 300 g turkey fillet,
• 100-200 g chicken fillet,
• 250-300 g canned pineapples,
• 200 – 300 g marinated champignons,
• 3-4 boiled potatoes,
• 8 bọlbụ
• 10 pieces. pitted olives,
• 3-4 pcs. pitted olives,
• 3-5 Art. tablespoons canned corn
• 5 nsen
• 2-3 Art. tablespoons canned green peas
• ose n'ala ọcha,
• akwukwo nri dill na pasili,
• Mayonezi nụrụ ụtọ.

Usoro nkwadebe:

1. Boil eggs, potatoes and meat, cool, finely chop, mix.
2. Add mushrooms, canned pineapple (diced), onion chopped into very thin half rings, green peas and corn.
3. Season with spices.
4. Cut the olives into circles, chop the parsley and dill, mix with mayonnaise and dress the salad.

As shown in the photo, a mushroom salad prepared according to this recipe should be decorated with olives when serving:

Salad with ham and cheese.

Efrata:

• 150-200 g of hard cheese,
• Xnumx ham,
• 400 g nke mushrooms pickled,
• 1 -2 onions,
• 3 àkwá sie,
• Mayonezi,
• mmanụ oriri,
• herbs nụrụ ụtọ.

Usoro nkwadebe:

1. To prepare a delicious salad with mushrooms according to this recipe, cheese and ham must be cut into cubes.
2. Fry the mushrooms in vegetable oil along with chopped onions. Finely chop the eggs.
3. Mix all products, season with mayonnaise, sprinkle with chopped herbs.

Rice salad with soy sauce.

Efrata:

• 150 g nke mushrooms pickled,
• 2 bọlbụ
• 0,5 cup dry rice
• 4 tbsp. tablespoons of mayonnaise
• 3 nnukwu garlic cloves,
• 3 st. spoons nke soy ihendori.

Usoro nkwadebe:

1. Chop the onion, fry in vegetable oil until golden brown.
2. Add chopped mushrooms and fry for another 10 minutes.
3. Boil rice, rinse, pour soy sauce.
4. Then add garlic passed through the press, onion with mushrooms, mayonnaise, mix.

See how appetizing this delicious salad with mushrooms looks in the photo:

Meat salad with fried potatoes.

Efrata:

• 1 smoked chicken breast,
• 300 g nke mushrooms pickled,
• 1 sie karọt
• 4-5 poteto,
• 2 bọlbụ
• 1-2 pickled cucumbers,
• 10-20 pitted olives
• Mayonezi,
• elu,
• mmanụ oriri,
• ala ose oji nụrụ ụtọ.

Usoro nkwadebe:

1. To prepare a delicious salad with pickled mushrooms according to this recipe, smoked chicken meat must be cut into cubes, pickled mushrooms into slices, cucumbers into thin strips (drain the released liquid). Grate carrots.
2. Mushrooms, carrots, cucumbers and meat pepper, mix with mayonnaise, put on a plate and sprinkle with chopped herbs.
3. Cut the potatoes into cubes, deep-fry until tender, cool and put on a plate with salad.
4. Chop the onion into thin half rings, fry in vegetable oil until transparent, cool, put on potatoes.
5. Decorate the salad with olives cut in half (lengthwise), green sprigs.
6. Meat salad with oranges and grapes.

Efrata:

• 250 g boiled chicken breast,
• 200 g nke mushrooms pickled,
• 2 oranges,
• 3 bọlbụ
• 50 ml nke mmanụ aṅụ,
• 150 g nke mkpụrụ vaịn
• ihe ọṅụṅụ lemon,
• ose n'ala,
• elu,
• nnu nụrụ ụtọ.

Usoro nkwadebe:

Cut the meat into cubes, onions into thin half rings, mushrooms into small cubes, cut the grapes in half and, if any, remove the seeds. Cut the oranges in half, carefully remove the pulp, keeping the peel intact. Remove the bones and cut the slices into pieces.

To prepare such a salad of pickled mushrooms, you need to mix meat, oranges, grapes, mushrooms and onions, pour in vegetable oil and lemon juice, salt and pepper.

Put the salad in cups of orange peel, sprinkle with chopped herbs and serve.

Salad with apples.

Efrata:

• 300 g nke mushrooms pickled,
• 1 -2 apples,
• 1-2 eyịm,
• 50 ml nke mmanụ aṅụ,
• ose ojii n'ala,
• nnu nụrụ ụtọ.

Usoro nkwadebe:

To prepare a salad according to this simple recipe, you need to cut the mushrooms into cubes, onions into thin half rings, peel the apples from seeds and cut into cubes. Mix apples, onions, mushrooms, salt, pepper, season with vegetable oil.

Salad with squid and canned corn.

Efrata:

• 200 g boiled squid,
• 200 g nke mushrooms pickled,
• 200 g canned corn,
• 100 g boiled rice
• 100d olive
• 1 yabasị,
• 50 ml nke mmanụ oliv,
• nnu
• ose ojii n'ala,
• herbs nụrụ ụtọ.

Usoro nkwadebe:

1. Cut the mushrooms into slices, finely chop the onion, cut the olives into slices, squid into strips.
2. Mix chopped products with canned corn and boiled rice, salt, pepper, season with olive oil.
3. When serving, prepared according to this recipe, a very tasty salad with mushrooms should be sprinkled with chopped herbs.

Salad with smoked sausage and onions.

Efrata:

• 100 g nke mushrooms pickled,
• 200 g soseji na-ese anwụrụ,
• 100 g yabasị,
• ose ojii n'ala,
• mayonnaise or sour cream,
• vegetable or butter,
• herbs nụrụ ụtọ.

Usoro nkwadebe:

To make a salad with pickled mushrooms according to this recipe, you need to cut the sausage into strips, chop the onion, sauté in oil, and cool. Cut pickled mushrooms into pieces.

Combine all products, season with mayonnaise or sour cream (or a mixture thereof), pepper. Sprinkle with chopped herbs when serving.

Potato salad with onions and eggs.

Efrata:

• 200 g nke mushrooms pickled,
• 1 yabasị,
• 3 àkwá sie,
• 3 boiled potatoes,
• 200 g nke Mayonezi,
• nnu
• ose n'ala,
• dil elu nụrụ ụtọ.

Usoro nkwadebe:

Mushrooms cut into slices or slices. Chop the onion and dill. Grate potatoes. Divide the eggs into whites and yolks. Mayonnaise salt and pepper.

Put half the potatoes in a salad bowl, chopped mushrooms on it, grease with mayonnaise. Then onions – and again mayonnaise. Sprinkle with grated yolks and dill, cover with potatoes, grease with mayonnaise and sprinkle with chopped proteins. With this step-by-step mushroom salad recipe, you can always prepare a quick and satisfying snack.

Shrimp potato salad.

Efrata:

• 2-3 boiled potatoes,
• 1 Bulgarian pepper,
• 100 g nke mushrooms pickled,
• 100 g sie oporo
• 5-10 olives,
• 1-2 Art. tablespoons canned green peas
• mmanụ oliv,
• ihe ọṅụṅụ lemon,
• nnu nụrụ ụtọ.

Usoro nkwadebe:

Boiled potatoes cut into large cubes, olives – slices, pickled mushrooms – slices. Remove seeds from bell pepper, cut into strips. Combine potatoes, bell peppers, mushrooms and olives with peeled shrimp and canned green peas. Salt and season with lemon juice mixed with olive oil.

Salad with smoked chicken, croutons and cheese.

Efrata:

• 100 g nke mushrooms pickled,
• 150 g smoked chicken,
• 1 -2 tomatoes,
• 100 g cheese siri ike,
• 1 klova garlic
• 3 slices of loaf,
• Mayonezi nụrụ ụtọ.

Usoro nkwadebe:

1. Bread cut into small cubes, dry in a pan.
2. Peel chicken meat from skin, cut into cubes.
3. Cut the tomatoes into slices, drain the juice that stands out.
4. Egburu galiki.
5. Chop the mushrooms into slices.
6. Combine all products, season with mayonnaise.
7. Put in a salad bowl, sprinkle with grated cheese and croutons.

Cheese and fruit salad with honey and sour cream sauce.

Efrata:

• 100 g nke mushrooms pickled,
• 200 g cheese siri ike,
• 2 apple,
• 1 oroma

Na-ejuputa:

Efrata:

• 2 tsp mmanụ a honeyụ
• 2 tbsp. spoons of lemon juice
• 1 a glass of sour cream,
• 1 teaspoon of mustard.

Usoro nkwadebe:

Peel the apples from the seed chamber, cut into cubes. Grind canned mushrooms. Cut orange into slices, remove seeds. Cut hard cheese into small cubes.

Mix fruits, cheese and mushrooms, season with a sauce of a mixture of sour cream, lemon juice, honey and mustard.

Here you can see a selection of photos for recipes for salads with pickled mushrooms:

Next, you will find out what salads can be prepared with salted mushrooms.

Salads with salted mushrooms: step-by-step cooking recipes

In this collection you will find step-by-step recipes for making the best salads with salted mushrooms.

Salad with liver, carrots and eggs.

Efrata:

• 400 g pork liver,
• 300 g nke mushrooms salted,
• 5 pieces. carrots,
• 7 nsen
• 2 salted cucumber,
• 200 g nke Mayonezi.

Usoro nkwadebe:

To prepare this delicious salad with salted mushrooms, carrots need to be boiled, cooled, grated, put in a salad bowl and greased with mayonnaise. Cut salted mushrooms and put on carrots. Cook the liver, cool, grate, pour into a salad bowl, cover with mayonnaise. Grate pickled cucumbers into a plate, drain the juice that has stood out and put on the liver. Cover with boiled grated eggs, if desired, grease again with mayonnaise.

Vinaigrette with sauerkraut.

Efrata:

• 300 g nke mushrooms salted,
• 5-6 poteto,
• 2 beets,
• 400 grams nke sauerkraut,
• 3 salted cucumber,
• 2-3 eyịm,
• ihe oriri na mmanụ nụrụ ụtọ.

Usoro nkwadebe:

1. Boil beets, carrots and potatoes (or bake in the oven) until tender.
2. Peel, cut into cubes 1 × 1 cm. Cut the onion into thin half rings, fry with the addition of vegetable oil.
3. Cut pickled cucumbers into thin sticks, drain the released liquid.
4. Grind pickled mushrooms.
5. Taste sauerkraut for salt, rinse if necessary, squeeze.
6. Mix vegetables and mushrooms, salt if necessary.

Potato salad with smoked sausage and cheese.

Efrata:

• 4 poteto,
• 100-150 g of salted mushrooms,
• 1 yabasị,
• 2-3 karọt,
• 3 eggs, 3 pickles,
• 100 g soseji na-ese anwụrụ,
• 100 g cheese siri ike,
• Mayonezi nụrụ ụtọ.

Usoro nkwadebe:

Boil potatoes, carrots and eggs. Cut mushrooms into slices, smoked sausage and carrots into small cubes, pickles into cubes (and squeeze). Mix cucumbers and carrots with mayonnaise.

Peel the potatoes, cut into large strips, put in a salad bowl, grease with mayonnaise. Cover with finely chopped onions and mushrooms. Then make a layer of carrots with pickles. Grate eggs on top, add cubes of smoked sausage. Lubricate the salad generously with mayonnaise and cover with grated cheese.

See how appetizing the mushroom salad prepared according to this recipe looks in the photo:

Potato salad with pickles and eggs.

Efrata:

• 150-200 g of salted mushrooms,
• 3-4 poteto,
• 2 nsen
• 1 yabasị,
• 2 salted cucumber,
• 0,3 tsp ground black pepper,
• 3 st. spoons nke utoojoo ude,
• 4 tbsp. tablespoons of mayonnaise
• 2-3 Art. tablespoons chopped parsley.

Usoro nkwadebe:

To prepare a delicious salad with salted mushrooms according to this recipe, eggs and potatoes need to be boiled, peeled, cut into cubes. Mushrooms cut into slices, pickles – thin sticks. Chop the onion, scald with boiling water. Mix sour cream with mayonnaise and herbs.

Combine all products and taste for salt. If necessary, salt and let the salad brew in the refrigerator for 30 minutes.

“Sunflower” with fried chicken.

Efrata:

• Xnumx chicken fillet,
• 3 nsen
• 200 g nke mushrooms salted,
• 1 nnukwu carrots,
• 1 yabasị,
• 100-200 g mayonnaise,
• pitted olives,
• crisps,
• nnu
• ihe oriri na mmanụ nụrụ ụtọ.

Usoro nkwadebe:

1. Cut the meat into small cubes, fry in vegetable oil with stirring for 10 minutes.
2. Nnu.
3. Boil carrots and eggs, peel.
4. Divide the eggs into whites and yolks, grate the carrots.
5. Mushrooms cut into small cubes.
6. Bee yabasị nke ọma.
7. Put chicken meat on a plate, grease with mayonnaise, cover with grated carrots.
8. Add mushrooms, grease with mayonnaise.
9. Pour onion, then chopped protein, grease with mayonnaise.
10. Cover the top of the salad with grated yolk and lay out the olives cut into slices.
11. Lay the chips around in the form of sunflower petals.

How to prepare such a salad with mushrooms is shown in this video:

Potato salad with smoked fish and apple.

Efrata:

• 100 g hot smoked fish fillet
• 2-3 sie poteto
• 1 salted cucumber,
• 1 apụl
• 100 g nke mushrooms salted,
• leaf salad,
• mmanụ oriri,
• nnu
• ala ose oji nụrụ ụtọ.

Usoro nkwadebe:

To make this easy pickled mushroom salad recipe, dice the fish fillet, de-seeded apple, boiled potato, and pickle. Add chopped mushrooms. Salt, pepper, season with vegetable oil and serve on lettuce leaves.

Vegetable salad with canned corn and beans.

Efrata:

• 2 tomato,
• 1 Bulgarian pepper,
• 50 g canned kiki riza
• 50 g canned beans,
• 100 g nke mushrooms salted,
• mmanụ oliv,
• nnu nụrụ ụtọ.

Usoro nkwadebe:

Tomatoes, peeled bell peppers and salted mushrooms cut into cubes. Mix, add canned corn and beans, salt. Salted mushroom salad prepared according to this recipe must be seasoned with olive oil.

Pay attention to how appetizing the salted mushroom salads prepared according to these recipes look in the photo:

The following describes which salads can be prepared with dry mushrooms.

Original dry mushroom salads: recipes with photos

The final selection contains step-by-step recipes and photos of original salads with dry mushrooms.

Liver salad with pickles.

Efrata:

• dried mushrooms 100 g,
• onion 1 pc.,
• boiled liver 100 g,
• boiled eggs 2 pcs.,
• pickled cucumbers 2 pcs.,
• boiled potatoes 3 pcs.,
• bọta,
• Mayonezi.

Usoro nkwadebe:

1. To prepare a salad according to this recipe, pre-soak dried mushrooms, rinse, boil, chop, fry with chopped onions in butter.
2. Add grated or chopped liver, chopped eggs, chopped into strips and squeezed pickles, diced potatoes into the pan.
3. Cool and dress the salad with mayonnaise.
4. Chinese salad with vegetables, noodles and meat.

Efrata:

• 200-300 g boiled beef,
• 500 g nke carrots,
• 500 g kabeeji ọcha,
• 1 beets,
• 4 bọlbụ
• 100 g nke Fikiere mushrooms
• 4 nsen
• 0,5 otu iko mmiri,
• 1 st. otu ngaji nke 9% mmanya,
• 3 — 4 garlic cloves
• ntụ ọka,
• mmanụ oriri,
• meat broth,
• nnu
• ala ose oji nụrụ ụtọ.

Usoro nkwadebe:

1. Grate the carrots and beets, cut the onion into half rings, finely chop the white cabbage.
2. Fry all vegetables separately in vegetable oil, salt and pepper to taste.
3. To prepare a salad according to this recipe, dry mushrooms must first be soaked, then boiled and cut.
4. Cut the beef into fibers.
5. From eggs, flour and water, prepare a stiff dough, salt, roll out, cut into thin strips, dry the noodles.
6. Then boil the noodles in meat broth, drain, cool.
7. Put all prepared products in layers in a large bowl or pan.
8. Pour dressing made from a mixture of water, vinegar and grated (or passed through a press) garlic.
9. Put the salad in the refrigerator.
10. Before serving, mix and arrange in portioned salad bowls.

With this step-by-step mushroom salad recipe, you will get a delicious, original Asian-style dish.

Chicken salad with pineapple.

Efrata:

• 150 g nke mushrooms akọrọ,
• 400 g of chicken meat
• 3 art. spoons of tomato sauce
• 4 st. spoons nke mmanụ ihe oriri,
• 1 bọlbụ
• 100 g canned pineapples,
• spices and spices to taste.

Usoro nkwadebe:

Boil chicken meat in salted water with spices, cool, cut into large cubes. Soak dried mushrooms for 1-2 hours in water, add salt, boil and chop.

Cut the onion into rings, sauté in vegetable oil until golden brown. Add mushrooms and tomato sauce, hold on fire for 5 minutes, cool.

Put the salad on a plate in parts, putting heaps of onion-mushroom fry, chicken meat and strained cubes (rings) of canned pineapple.

These photos illustrate the steps for preparing a delicious salad with mushrooms, chicken and pineapples:

Lettuce is mixed on the table before use.

Rice salad with cucumbers and crab sticks.

Efrata:

• 1 iko osikapa
• 200 g crab sticks,
• Xnumx mushrooms a mịrị amị,
• 2 nnukwu carrots,
• 1-2 fresh cucumbers
• 2 bọlbụ
• 3 àkwá sie,
• 100 g cheese siri ike,
• nnu
• mmanụ oriri,
• elu,
• Mayonezi nụrụ ụtọ.

Usoro nkwadebe:

1. To prepare a salad according to this recipe, dried mushrooms must be soaked and boiled in salted water.
2. Obụpde osikapa.
3. Grate carrots and fry in vegetable oil.
4. Then add finely chopped onion and fry together for 5 minutes.
5. Add boiled and finely chopped mushrooms to the mixture of onions and carrots and fry for another 5 minutes.
6. Grate 2 eggs, leave the third to decorate the salad.
7. Chop the crab sticks.
8. Cut cucumbers into strips.
9. Bee akwụkwọ ndụ akwụkwọ ndụ.
10. Collect the salad in layers, spreading each layer with mayonnaise: rice, crab sticks, mushrooms with carrots and onions, eggs, grated cheese.
11. Decorate the salad with egg slices, cucumber, parsley leaves.

These photos clearly illustrate the recipes for dry mushroom salads: