Nnu nnu: Ezi ntụziaka maka nkwadebe maka oyi

Enwere ụzọ atọ bụ isi isi chịkọta mushrooms: dị ọkụ, oyi na nkụ.

Maka nke mbụ, a na-ebu ụzọ sie mkpụrụ osisi ma ọ bụ wụsa ya na mmiri esi mmiri.

Ụzọ nke abụọ gụnyere ịtinye mushrooms na mmiri nnu oyi.

Nke atọ usoro adabara naanị mushrooms, nke e nwere ezuru nke ha onwe ha mmiri na-etolite a brine.

Nhọrọ kachasị mfe maka otu esi esi nnu nnu maka ịkwadebe oghere maka oyi na-akọwa na nchịkọta ntụziaka a.-

Nnu mushrooms n'ụzọ oyi

Nnu ọcha na dil na ngwa nri.

Efrata:

• Ero,
• nnu
• ose,
• Dill osisi

Usoro nkwadebe:

1. Iji nnu na mushrooms n'ụzọ oyi dị ka uzommeputa a dị mfe si dị, ọ dị mkpa ka a kpochaa ha site na irighiri ihe, nnukwu ọcha na-egbutu, obere ndị fọdụrụ.
2. Tinye na mmiri oyi maka otu ụbọchị, na-agbanwe mmiri ugboro atọ.
3. Mgbe ahụ, kpochaa mushrooms ma tinye ha na efere maka pickling, interspersing na blackcurrant epupụta, fesa na nnu, dil osisi na ngwa nri.
4. Nnu chọrọ 50-60 g kwa kilogram nke mushrooms.
5. Na-ekpuchi efere na akwa akwa, tinye gburugburu, tinye ibu, wepụ ya na oyi.
6. Jide n'aka na mushrooms na-ekpuchi kpamkpam na brine mgbe niile. Ọ bụrụ na ezughị ezu, wụsa na mmiri nnu.
7. Zere ọdịdị nke ebu, nke na-egosi ntakịrị mkpokọta brine ma ọ bụ oke nchekwa nchekwa.
8. Ọ bụrụ na ebu pụtara, gbanwee akwa ahụ ka ọ bụrụ nke dị ọcha, wee kpochaa iko ahụ ma buru mmiri ọkụ. Mushrooms ga-adị njikere n'ime izu 3-4.

Ezi nnu nnu.

Efrata:

• Ero,
• nnu
• mmiri lemon,
• akwukwo blackcurrant,
• mkpụrụ osisi dill na umbels,
• ose,
• galik nhọrọ.

Usoro nkwadebe:

Mmiri ara ehi mushrooms salted na horseradish mgbọrọgwụ na dil

Efrata:

• 10kg arọ,
• 400 g nke nnu,
• 100 g nke mkpụrụ osisi dill a mịrị amị,
• 2-3 mpempe akwụkwọ horseradish
• 10 st. spoons nke mgbọrọgwụ horseradish chopped,
• 10 pcs. akwukwo akwukwo,
• 1 st. otu ngaji nke oji ma ọ bụ peas allspice.

Usoro nkwadebe:

1. Iji nnu na mushrooms n'ụzọ ziri ezi na nkà na ụzụ na-atụ aro, ị ga-asacha mmiri ara ehi mushrooms maka 2-3 ụbọchị.
2. Mgbe ahụ, tinye tinye ozu na efere nke salting n'ígwé, interspersed na dil stalks na horseradish epupụta, sprinkling na chopped horseradish mgbọrọgwụ, n'ọnụ mmiri akwukwo, ose na nnu.
3. Na-ekpuchi efere na gburugburu ma tinye ibu ahụ.
4. Mgbe ị na-agbanye mushrooms n'ụlọ, ịkwesịrị ijide n'aka na mmiri ara ehi na-ekpuchi brine kpamkpam.
5. Ma ọ bụghị ya, bulie ibu.

Mushrooms ga-adị njikere n'ime ụbọchị 35.

Black mushrooms nnu na galik

Efrata:

• 10 n'arọ nke mushrooms,
• 700 g nke nnu,
• isi galik 5,
• 100 g nke blackcurrant epupụta,
• 50 g cherry epupụta
• 2-4 mpempe akwụkwọ horseradish
• 15-20 pcs. akwukwo akwukwo,
• 2-3 Art. spoons nke nwa na allspice peas.

Usoro nkwadebe:

1. Maka uzommeputa a maka pickling mushrooms, ọ dị mkpa ka a kpochaa mushrooms mmiri ara ehi, wụsa mmiri oyi maka awa 10-5, gbanye ya.
2. Tinye horseradish epupụta, currants na cherị n'ime nnukwu efere maka salting, mushrooms na ha, na-agbakwunye nnu na ifesa na peppercorns, chopped n'ọnụ mmiri epupụta chopped galik. Top ọzọ mpempe akwụkwọ horseradish.
3. Iji nnu nnu n'ụzọ dị otú a, ịkwesịrị iji ákwà kpuchie efere ndị ahụ, tinye gburugburu ma tinye ibu. Hapụ maka ụbọchị 2 na ụlọ okpomọkụ.
4. N'oge a, mushrooms kwesịrị inye ihe ọṅụṅụ ma kpuchie ya kpamkpam na brine. Ọ bụrụ na brine ezughị ezu, tinye mmiri nnu ma ọ bụ mụbaa ibu.
5. Na-echekwa mushrooms na oyi na-atụ, na-asacha ákwà ahụ site n'oge ruo n'oge ma na-ehichapụ ibu ahụ.

Mushrooms ga-adị njikere n'ime ụbọchị 40.

White mmiri ara ehi mushrooms, salted n'ime ite.

Efrata:

• 1 n'arọ nke mushrooms,
• 1 nche anwụ dil
• 3-4 cloves nke garlic,
• 2 tbsp. tablespoons nke nnu
• 10 ose oji,
• 5-10 blackcurrant epupụta.

Usoro nkwadebe:

1. Iji nnu na mushrooms maka oyi dị ka uzommeputa a si dị, ọ dị mkpa ka a kpochaa mushrooms mmiri ara ehi, wụsa mmiri oyi, tinye ya otu ụbọchị, na-agbanwe mmiri ugboro 2.
2. Mgbe ahụ, igbapu na esi nri na mmiri esi maka nkeji ise.
3. Iberibe dil, bee galik n'ime mpekere.
4. N'okpuru ite ahụ, tinye ọkara akwụkwọ nke nwa currant, fesaa ya na nnu.
5. Mgbe ahụ, tinye mushrooms mmiri ara ehi tightly, na-agbakwunye nnu na fesa na dil, ose na galik.
6. Mgbe i mejupụta ite ahụ, tinye akwụkwọ ndị fọdụrụ na currant n'elu ma wụsa mmiri nke e ji esi mmiri ara ehi sie.
7. Mechie ite ahụ na mkpuchi rọba, dị jụụ na refrigerate.

Mushrooms ga-adị njikere na 1 - 1,5 ọnwa.

Olee otú pickle mushrooms na-ekpo ọkụ

Nri nnu na-ekpo ọkụ.

Efrata:

• 5 n'arọ nke mushrooms,
• 5 l mmiri,
• 1 iko nnu,
• 2 teaspoons nke 70% mmanya ọcha,
• blackcurrant na akwukwo cherry,
• Ngwa nri nụrụ ụtọ.

Usoro nkwadebe:

1. Tupu ị na-ehicha mushrooms n'ụzọ na-ekpo ọkụ, a ghaghị ihicha mushrooms site na irighiri ihe ma kpochaa ya.
2. Mgbe ahụ blanch maka 2-3 nkeji na mmiri esi na mgbakwunye nke mmanya na igbapu.
3. Mgbe ahụ, tinye akwụkwọ cherry na currant n'ime akpa, mgbe ahụ mushrooms, fesa ha nnu na ngwa nri.
4. Mee akwụkwọ ọzọ na akwa oyi akwa, kpuchie efere na akwa akwa, tinye gburugburu, tinye mmegbu. Mushrooms ga-adị njikere n'ime otu ọnwa.

oseose mushrooms.

Efrata:

• 1 n'arọ nke mushrooms,
• 20 blackcurrant ikpuru,
• 2-3 pcs. akwukwo akwukwo,
• 4-5 peas nke ose,
• 40 g nnu.

Usoro nkwadebe:

Maka nnu n'ụlọ, a ghaghị ihicha mushrooms, wụsa mmiri esi mmiri ugboro abụọ na sieve ma ọ bụ na colander, dị jụụ na mmiri na-agba ọsọ ma tinye ya na nnukwu efere na efere elu. N'okpuru efere na n'elu, tinye akwukwo blackcurrant na akwukwo akwukwo, peppercorns.

Wụsa mushrooms na nnu, kpuchie ya na gburugburu, tinye mmegbu. Debe oyi.

Aspen mushrooms, salted na a na-ekpo ọkụ ụzọ.

Efrata:

• Ero,
• nnu
• dil,
• akwukwo currant,
• ose oji,
• cloves,
• akwukwo akwukwo.

Usoro nkwadebe:

Tupu salting mushrooms n'ụlọ n'ụzọ na-ekpo ọkụ, ị ga-esi na brine na ọnụego nke: kwa 0,5 l mmiri - 2 tbsp. tablespoons nke nnu, 3-5 peppercorns, 1-2 kloovu buds, 0,5 teaspoons nke osisi dil, 1 bay akwukwo, 5-10 nwa currant epupụta. A na-agbakọ ego nke marinade maka 1 n'arọ nke mushrooms.

Bee mushrooms, bee ma ọ bụrụ na ọ dị mkpa, tinye n'ime marinade na-esi nri ma sie nri maka nkeji 20-25 mgbe esichara. A na-etinye mushrooms na-ekpo ọkụ ozugbo n'ime ite ndị a kwadebere.

Volnushki nnu na galik na ose ose.

Efrata:

• ebili mmiri,
• nnu
• galiki,
• nche anwụ dil,
• peas ose,
• Akwụkwọ Bay,
• mmanụ oriri,
• ihu yabasị,
• blackcurrant na cherry epupụta.

Usoro nkwadebe:

1. Iji kpoo mushrooms maka oge oyi, a ga-ehichapụ tangles site na irighiri ihe ma tinye ya na mmiri oyi maka ụbọchị 2, gbanwee ya mgbe awa 12 gachara.
2. Mgbe ahụ, sie anụ ahụ na mmiri nnu na ntakịrị acidified maka nkeji 10. Ghichaa efere ahụ, wụsa na mmiri ọhụrụ, tinye 1-2 eyịm ma sie nri maka nkeji 30 ọzọ, na-ewepụ ụfụfụ oge ụfọdụ. Mgbe ahụ wepụ yabasị, gbanye efere n'ime nnukwu efere, jikọta mushrooms na nnu.
3. Maka kilogram ọ bụla nke mushrooms sie, 1 - 1,5 tbsp. tablespoons nke nnu, 2-3 cherry epupụta, otu ọnụ ọgụgụ nke blackcurrant epupụta, 2-3 cloves nke galik, 1-2 dil umbrellas, 3-5 allspice peas.
4. Ghichaa akwụkwọ na dil na mmiri esi mmiri, bee galik n'ime mpekere.
5. Tinye mushrooms na-ekpo ọkụ na ite igba ogwu na mgbakwunye nke ihe ndị fọdụrụ na ụzọ abụọ n'ụzọ atọ nke olu ma wụsa efere sie ọzọ. Wunye 1-2 tbsp n'ime ite ọ bụla. tablespoons nke ihe oriri na mmanụ, na-ekpuchi ite na ákwà na-ahapụ ka ajụkwa.
6. Mgbe ahụ, kechie ite ahụ na akpụkpọ anụ ma ọ bụ mechie na mkpuchi plastik ma chekwaa na oyi.

Akọrọ salting nke mushrooms

Akọrọ-nnu nnu mushrooms.

Efrata:

• Ryzhiki,
• nnu
• akwukwo cherry na currant,
• ose oji, nhọrọ.

Usoro nkwadebe:

Iji nnu na mushrooms n'ụzọ kpọrọ nkụ dị ka uzommeputa a si dị, ọ bụ naanị mushrooms na-agbanwe agbanwe kwesịrị ekwesị. Ha ga-enwerịrị mmiri mmiri nke ha ga-ezuru iji mepụta brine. A naghị etinye herbs na galik na-esi ísì ụtọ na mushrooms dị otú ahụ, ka ọ ghara ịkwụsịtụ ụtọ mbụ nke mushrooms. N'okwu ndị dị oke njọ, ị nwere ike itinye nche anwụ dill ole na ole tinyere akwụkwọ.

Tupu salting mushrooms maka oyi n'ụzọ nnu, a ga-ehichapụ ha na irighiri ihe. Tinye akwukwo currant na cherry n'ime akpa nnu, ma kpuchie ha. Nnu nke ọ bụla nke mushrooms, na-ewere 40-50 g nke nnu maka kilogram ọ bụla nke mushrooms. A na-agbakwunye ose dị ka achọrọ na obere nha.

Na-ekpuchi mushrooms na akwa akwa, tinye gburugburu na ya ma tinye ibu. Mmegbu kwesịrị ezuru maka mushrooms inye ihe ọṅụṅụ. Mgbe ero malitere idozi, enwere ike ịgbakwunye akụkụ ọhụrụ nke mushrooms n'ime akpa ahụ, fesa ya na nnu. Na-ekpuchi efere ndị jupụtara na cherry na currant epupụta, tinye ibu ma chekwaa mushrooms na oyi. Ha ga-adị njikere na ọnwa 1,5.

Ị nwere ike ịhụ ka esi esi nnu nnu na foto ndị a: