Salad na champignons na ọkụkọ: ntụziaka na-ewu ewu

Salad dị ụtọ nke a kwadebere na champignon na ọkụkọ na-ewu ewu ọ bụghị naanị na mba anyị. Ọbụna menu ụlọ oriri na ọṅụṅụ n'ọtụtụ nri nke ụwa jupụtara na aha efere sitere na mushrooms na anụ ọkụkọ. Ndị ikom na-enwe ekele karịsịa maka nri ndị dị otú ahụ maka uru nri ha dị elu, satiety, yana uto magburu onwe ya.

Isi ihe dị na salad bụ ahụ na-amị mkpụrụ na ọkụkọ. Chiiz, akwụkwọ nri, mkpụrụ osisi, herbs nwere ike ịbụ ihe mgbakwunye. Na iji mee ka efere ahụ dịkwuo piquant, ị nwere ike dochie anụ sie na anụ a na-ese anwụrụ.

Ezi ntụziaka ndị a na-atụ aro maka ịme salad na champignon mushrooms na ọkụkọ ga-enyere nwunye ọ bụla aka ịmepụta menu ezinụlọ kwa ụbọchị ma chọọ oriri oriri ọ bụla mma. Ọ dị mma ịmara na na ntụziaka ị nwere ike ime mgbanwe na mmasị gị, dịka ọmụmaatụ, site n'ịgbakwunye ma ọ bụ wepụ otu ihe ma ọ bụ karịa.

Ntụziaka maka salad na ọkụkọ na mkpọ champignons

Na nhazi nke salad dị mfe na ọkụkọ na champignon, enwere ngwaahịa dị ọnụ ala dị na kichin ọ bụla. Site na ịkwadebe ihe oriri niile, n'ime nkeji ole na ole ị nwere ike ịme nri dị ụtọ.

• Fillet ọkụkọ Xnumx;
• 500 g nke mkpụrụ osisi pickled ma ọ bụ nnu;
• 2 àkwá;
• 200 g ọka mkpọ;
• 1 ụyọkọ eyịm green;
• 1 karọt;
• 150 ml nke Mayonezi ma ọ bụ utoojoo ude;
• Green pasili.

Ntụziaka maka salad na ọkụkọ na mkpọ champignons kọwara nzọụkwụ site nzọụkwụ.

1. Obụpde ọkụkọ, àkwá na karọt ruo mgbe ọ dị nro.
2. Bee anụ ahụ n'ime cubes, gbue àkwá ndị a kpụkọrọ akpụkọ, gbanye karọt na grater na-enweghị isi.
3. Bee ndị mushrooms n'ime ibe, bee pasili na yabasị na mma.
4. Gwakọta ihe niile n'ime otu akpa, wụsa na Mayonezi, mix ruo mgbe ire ụtọ.
5. Tinye n'ime efere salad mara mma ma jee ozi.

Salad na ọkụkọ anwụrụ ọkụ, ọhụrụ champignon na walnuts

Salad na-atọ ụtọ ma dị ụtọ nke a kwadebere na ọkụkọ, mushrooms na walnuts agaghị ahụ ezinụlọ gị. Ngwaahịa dakọtara nke ọma ga-eme ka ha rịọ maka mgbakwunye ugboro ugboro.

• 400 g nke anụ ọkụkọ na-ese anwụrụ;
• 500 g nke ọhụrụ mushrooms;
• 150 g anuahade ukpa ndụ;
• akwụkwọ letus;
• 2 kukumba pickled;
• 3 àkwá sie;
• 100 g nke yogọt eke;
• Nnu, pasili na mmanụ ihe oriri.

Isi nri salad na ọkụkọ na-ese anwụrụ, ọhụrụ champignon na mkpụrụ na-ese na nkebi.

1. Mushrooms bee n'ime ibe, tinye a pan na obere mmanụ ighe maka 10-15 nkeji.
2. Wunye n'ime efere dị iche iche wee hapụ ka ọ dị jụụ.
3. Bee anụ ahụ n'ime cubes, bee nsen sie na pickled cucumbers na mma.
4. Gwakọta ozu ndị na-amị mkpụrụ, ọkụkọ, cucumbers, àkwá n'ime otu akpa, nnu, ọ bụrụ na ọ dị mkpa, mix.
5. Wunye na yogọt, mix ọzọ iji nweta otu uka homogeneous.
6. Tinye akwụkwọ letus na efere dị larịị, tinye efere esi nri na ha.
7. Wụsa mkpụrụ n'elu ma jiri sprigs pasili na-acha akwụkwọ ndụ chọọ ya mma.

Ntụziaka maka "Royal" puff salad na champignon na ọkụkọ anwụrụ ọkụ

Salad "Royal" na ọkụkọ na champignon bụ otu n'ime ntụziaka ndị a na-ewu ewu n'oge ọ bụla n'afọ. Jide n'aka na nri a dị ụtọ ga-abụ otu n'ime ihe pụrụ iche gị.

• 300 g nke anụ ọkụkọ na-ese anwụrụ;
• 500 g nke mushrooms;
• 3 àkwá;
• 3 tuber nduku;
• 1 yabasị na karọt ọ bụla;
• 100 g nke cheese siri ike;
• Mkpụrụ akwụkwọ nri;
• Mayonezi na nnu.

A na-akọwa salad puff "Royal", nke a na-esi na champignon na ọkụkọ na-ese anwụrụ, n'okpuru ebe a na nkebi.

Ntụziaka salad na ọkụkọ, champignons na Korean karọt n'ígwé

Onye ọ bụla ga-ekweta na salad a kwadebere na karọt, mushrooms na ọkụkọ dị nnọọ ụtọ ma na-esi ísì ụtọ, karịsịa ma ọ bụrụ na ị gbakwunye carrots Korea. Otu efere e debere n'ígwé ma na-eje ozi na obere efere salad ga-emeri ọbụna gourmets kacha mma.

• 300 g nke anụ ọkụkọ;
• 400 g nke mushrooms;
• 1 ụyọkọ eyịm green;
• 3 àkwá;
• 70 g nke cheese siri ike;
• 100 g nke karọt Korea;
• Mmanụ nri, nnu na Mayonezi;
• Pasili maka ịchọ mma.

Ntụziaka maka salad a kwadebere na ọkụkọ na champignon, nke e debere n'ígwé, kọwara n'okpuru nzọụkwụ site nzọụkwụ.

1. Sichaa ara ruo mgbe esiri ya (a na-enyocha ịdị njikere site n'ịkpọtu mma dị mkpa: mmiri mmiri doro anya kwesịrị ịpụ na anụ ahụ).
2. Obụpde akwa 10 min. na mmiri nnu, ka jụụ, bee ma kewaa ndị ọcha na yolks.
3. Ghichaa ndị ọcha na grater ọkara, yolks na grater nwere obere oghere, tinye ihe niile na efere dị iche iche.
4. sie anụ bee n'ime obere iberibe, mkpụrụ ozu mgbe ihicha n'ime ibe.
5. Ghichaa mushrooms na obere mmanụ maka nkeji 5-7, tinye ntakịrị nnu.
6. Tinye iche iche na-enweghị mmanụ ma hapụ ka ọ dị jụụ kpamkpam.
7. Enwere ike ịzụta carrots Korean na ụlọ ahịa, ma ọ bụrụ na ị nwere oge, mee ya n'onwe gị.
8. Kwadebe efere salad nke akụkụ maka salad ma dobe ihe niile na-edozi ahụ n'ígwé.
9. Mbụ, dina a oyi akwa nke Korean carrots, griiz na mkpa oyi akwa nke Mayonezi.
10. Tinye anụ ọkụkọ, wụsa Mayonezi na ọkwa ya na ngaji.
11. Kesaa ozu mkpụrụ osisi n'elu, mee grid nke Mayonezi ma gbasaa na ngaji.
12. Yet na larịị ọkụkọ protein, griiz na Mayonezi.
13. Wụsa yabasị akwụkwọ ndụ akwụkwọ ndụ, fesa crumbs si yolks n'elu.
14. Na-esote, ghee chiiz na grater dị mma, fesa yolks na mma na akwụkwọ ndụ akwụkwọ ndụ pasili.

Salad na mkpọ champignon, cheese, eyịm na ọkụkọ

Salad sitere na ọkụkọ na champignon na cheese na-atụgharị na-adị nro, dị ọkụ na afọ ojuju. Isi ihe ndị a na-ejikọta nke ọma ma na-ekwe ka ihe ndị ọzọ na-abanye na efere ahụ.

• 400 g nke mkpọ mushrooms;
• 500 g anụ ọkụkọ (akụkụ ọ bụla);
• 200 g nke cheese siri ike;
• 2 isi yabasị;
• 2 galik;
• 3% mmanya - 2 tsp. l.;
• 100 ml nke Mayonezi;
• 3 tbsp. l. mmanụ oriri;
• Nnu nụrụ ụtọ;
• 1 ụyọkọ green dil na pasili.

Ntụziaka maka salad na mkpọ champignons, cheese na ọkụkọ na-akọwara n'ụzọ zuru ezu maka ndị nwunye na-amalite na ha culinary njem.

1. Na-asa anụ ahụ nke ọma, kpoo ya na akwa nhicha akwụkwọ ma bee n'ime obere iberibe.
2. Nnu nụrụ ụtọ, tinye n'ime pan na mmanụ, ighe maka 15-20 nkeji. na ọkara ọkụ.
3. Na-asachapụ ahụ mkpụrụ osisi mkpọ, bee n'ime mpekere dị mkpa, bee yabasị ma bee n'ime obere mgbanaka ọkara.
4. Yabasị maka 15 min. Wunye mmiri na-esi ísì ụtọ ka ọ ghara itinye obi ilu na efere.
5. Ghichaa cheese ahụ na nkewa ọkara, were mma gbue elu elu, nyefee cloves galik site na pịa.
6. Mix galik na Mayonezi na mmanya, wụsa niile Efrata, mix juputara.
7. Tinye n'ime efere salad, fesa ya na ibe chiiz n'elu ma jiri herbs chọọ ya mma (nke ọma ma ọ bụ alaka).

Salad na ọkụkọ anwụrụ ọkụ, champignon, kukumba na prunes

Ọ dị mma ịmara na salad na ọkụkọ, mushrooms na prunes na-ewu ewu karịsịa n'etiti ndị nwunye. Ngwaahịa maka efere dị na ụlọ ahịa ọ bụla n'afọ niile.

• 500 g nke anụ ọkụkọ na-ese anwụrụ;
• 400 g nke mushrooms;
• 200 g prunes dị nro;
• 100 g nke cheese siri ike;
• 4 pcs. àkwá ọkụkọ na tubers nduku (sie);
• 1 kukumba ọhụrụ;
• 300 ml nke Mayonezi;
• 3-4 prigs nke pasili;
• Nnu, mmanụ sunflower.

Jiri usoro nhazi nzọụkwụ nzọụkwụ maka ime salad na ọkụkọ na-ese anwụrụ, champignons na prunes.

1. Bee anụ ahụ n'ime obere iberibe, bee akwa na mma, bee poteto n'ime cubes.
2. Mgbe ihichachara, bee mushrooms n'ime ibe, ighe na mmanụ ruo mgbe aja aja aja, tinye na efere na-ahapụ ka ajụkwa.
3. Bee kukumba n'ime obere cubes, gbue prunes, ghee chiiz na grater siri ike.
4. Gaba na nchịkọta letus: dina mbụ oyi akwa nke prunes, mgbe ahụ anụ na griiz na Mayonezi.
5. Na-esote, dina poteto, tinye ntakịrị nnu, griiz na Mayonezi.
6. Tinye akwa nke mushrooms, àkwá na oyi akwa Mayonezi n'elu.
7. Yet oyi akwa nke chiiz ibe, dina si kukumba cubes na garnish na green pasili sprigs.

Ntụziaka salad "Fairy Tale" na ọkụkọ, galik na champignons

Enweghị uzommeputa maka salad "Fairy Tale" mere na ọkụkọ na ndị mmeri, oriri na-atọ ụtọ agaghị adị ụtọ.

• 500 g nke anụ ọkụkọ;
• 6 àkwá;
• 800 g nke mushrooms;
• 100 g anuahade ukpa ndụ;
• 150 g nke cheese siri ike;
• 5 galik;
• 2 isi yabasị;
• Mayonezi, nnu, mmanụ ihe oriri.

Ntụziaka foto ga-enyere gị aka ịkwadebe salad na ọkụkọ na champignons na-enweghị mgbalị siri ike.

1. Bee na yabasị, bee n'ime cubes, ibelata mushrooms mgbe ihicha n'ime ibe na ighe ọnụ na yabasị na 3 tbsp. l. Mmanụ oriri 15 min.
2. Na-asa ara, obụpde na mmiri ruo mgbe esiri ya na mgbe obi jụrụ, bee n'ime obere iberibe.
3. Ghichaa cheese ahụ na grater dị mma, bee galik, gafere na pịa ma jikọta ya na Mayonezi.
4. Obụpde na àkwá maka nkeji 10, dị jụụ, bee na finely iri.
5. Kewaa ihe niile na-eme ka salad nwee ngwaahịa abụọ nke ngwaahịa.
6. Mbụ mushrooms na eyịm, mgbe ahụ anụ na griiz na Mayonezi.
7. Mgbe ahụ, àkwá, akụ, ọzọ a oyi akwa nke Mayonezi na grated chiiz.
8. Tinyegharịa ịtọpụ akwa akwa ọzọ n'otu usoro ahụ.
9. Tinye efere na refrjiraeto ma ọ dịkarịa ala awa 2.

Salad na ọkụkọ anwụrụ ọkụ, champignon na agwa uhie

Taa, salad a kwadebere na ọkụkọ, mushrooms na agwa na-aghọ ihe dị mkpa karịsịa. Ngwakọta ihe ndị a na-emepụta ga-eweta ụfọdụ ụdị dị iche iche na menu kwa ụbọchị ma nwee ike ịchọ mma tebụl maka ememe ezinụlọ ọ bụla.

• 400 g ọkụkọ na-ese anwụrụ;
• 400 g mkpọ uhie agwa;
• 4 àkwá sie;
• 300 g nke mushrooms marinated;
• 1 kukumba ọhụrụ;
• 1 ụyọkọ eyịm green;
• sprigs nke basil ma ọ bụ pasili;
• 200 ml nke Mayonezi.

Isi nri salad na-atọ ụtọ na ọkụkọ anwụrụ ọkụ, agwa na mushrooms agaghị ewe oge gị.

1. Bee ihe niile n'ime salad ma tinye n'ime efere salad.
2. Ghichaa agwa n'okpuru mgbata, mgbe etinye ya na colander.
3. Ka igbapu ma wụsa na ngwaahịa ndị ọzọ.
4. Wunye na Mayonezi, gwakọta ihe niile nke ọma ka ị gwakọta ihe niile.
5. Top na abụọ sprigs nke basil ma ọ bụ pasili maka ịchọ mma.

Salad na ọkụkọ, champignons, eyịm na tomato

Enwere onwe gị ịgbakwunye usoro nri salad na ọkụkọ, champignon na tomato na akwụkwọ nri gị. Ọ na-atọ ụtọ na nke mbụ na ọ ga-achọ oriri ọ bụla na-atọ ụtọ na ọbụna nri abalị ịhụnanya.

• 400 g anụ ọkụkọ (sie);
• 100 g nke cheese siri ike;
• 300 g nke mushrooms;
• 3 nnukwu tomato;
• 1 bọlbụ;
• Mayonezi, mmanụ ihe oriri, nnu.
• Green pasili.

Ntụziaka maka salad dị ụtọ na ọkụkọ, champignons na tomato ka akọwara n'okpuru ebe a n'ụzọ zuru ezu.

1. Wepu ihe nkiri ahụ na okpu ero, wepụ ndụmọdụ nke ụkwụ.
2. Bee yabasị, bee finely na ighe na mmanụ ruo mgbe ìhè ọlaedo aja aja.
3. Tinye mushrooms na yabasị na ighe maka nkeji iri. na ọkara ọkụ.
4. Bee anụ ahụ n'ime cubes, tinye n'ime efere salad, tinye ozu mkpụrụ osisi na eyịm.
5. Tinye tomato diced, cheese grated, nnu nụrụ ụtọ na mix.
6. Yet na Mayonezi, mix nwayọọ na garnish na green pasili epupụta n'elu.
7. Na-eje ozi ozugbo ka tomato ghara ikwe ka ihe ọṅụṅụ ahụ.

Salad na ọkụkọ, champignon, cheese na àkwá, tọrọ n'ígwé

Salad a kwadebere na ọkụkọ, champignon, cheese na àkwá abụghị naanị ụtọ, kama ọ dị ịtụnanya, na-esi ísì ụtọ.

• 2 ọkụkọ fillet;
• 500 g nke mushrooms;
• 5 àkwá;
• 200 g nke cheese siri ike;
• 15 pcs. prunes dị nro;
• 3 pickles;
• 1 isi yabasị;
• Nnu, mmanụ ihe oriri;
• 2 galik;
• 200 ml nke Mayonezi.

Ntụziaka maka salad oyi akwa na ọkụkọ, mushrooms, cheese na àkwá ka akọwara na nkebi ka ndị nwunye novice nwee ike ịnagide usoro ahụ ngwa ngwa na n'ụzọ ziri ezi.

1. Sichaa fillet ọkụkọ ruo mgbe ọ dị nro, hapụ ya ka ọ dị jụụ ma gbasaa n'ime eriri.
2. Were mma bee mushrooms, bee yabasị n'ime cubes ma ghee dum uka ruo mgbe ubé ọlaedo.
3. Ike obụpde na àkwá, ka jụụ, bee na ikewapụ ndị ọcha si yolks.
4. Ghichaa squirrels na yolks na grater siri ike, tinye ha iche na ibe ha.
5. Hapụ 1 obere kukumba na 5-6 pcs. prunes maka ịchọ mma, bee kukumba fọdụrụ na mkpụrụ osisi mịrị amị n'ime obere ibe.
6. Ghichaa cheese ahụ na grater dị mma, jikọta ya na protein, galik a gwepịara ọnụ na Mayonezi, tie ya nke ọma na ndụdụ.
7. Kpọkọtanụ salad n'usoro a: prunes, anụ na griiz na ezigbo oyi akwa Mayonezi.
8. Na-esote, cucumbers, nkochi ime akwa, a mkpa oyi akwa nke Mayonezi na-etinye mushrooms na eyịm.
9. Lubricate n'ụba na Mayonezi, fesaa na nkochi ime akwa na icho mma n'elu efere: ibelata kukumba obliquely n'ụdị epupụta, prunes n'ime mkpa ibe.
10. Debe ihe ndepụta nke prunes na kukumba epupụta.

Salad na ọkụkọ anwụrụ ọkụ, champignon na painiapulu

Ntụziaka maka salad na ọkụkọ na-ese anwụrụ, champignon na painiapulu kwesịrị ịnakwere nwunye ọ bụla. Nri na-atọ ụtọ na-enweghị atụ, nke na-esi ísì ụtọ na nke na-esi ísì ụtọ nwere ike icho mma tebụl oriri nke ememe ọ bụla.

• 300 g ọkụkọ na-ese anwụrụ;
• 3 akwa ọkụkọ;
• 300 ero;
• 3 tbsp. l. mmanụ sunflower;
• 150 g mkpọ painiapulu;
• 4-5 prigs nke pasili;
• 150 ml nke Mayonezi;
• 3 Art. l soy ihendori;
• Nnu.

Ntụziaka nzọụkwụ site na iji mee salad na ọkụkọ na champignons ga-enyere ndị na-eto eto na-esi nri aka ịnagide usoro ahụ.

1. Bee anụ ahụ n'ime obere cubes, ozu mkpụrụ n'ime ibe.
2. Gbawaa akwa n'ime nnukwu efere, tinye ihendori ma jiri whisk tie ntakịrị.
3. Wunye n'ime ite ọkụ, tee mmanụ, ighe dị ka pancake, tinye na efere ma bee n'ime mkpa na obere ibe.
4. Tinye mushrooms na mmanụ maka nkeji 10.
5. Tinye anụ ọkụkọ, pancake gbuturu, ozu mkpụrụ e ghere eghe n'ime akpa dị omimi.
6. painiapulu mkpọ bee n'ime cubes ma ziga na isi ihe.
7. Tinye chopped pasili, nnu nụrụ ụtọ, tinye Mayonezi na mix nwayọọ.
8. Na-efe efere ahụ ozugbo, tinye ya na efere salad ma ọ bụ obere efere.

Salad ero na ọkụkọ, cheese, champignon na ọka

Enwere ike ịkwadebe salad nke ọkụkọ na-ese anwụrụ, champignons na cheese nwere ike ịkwadebe ụbọchị ọ bụla maka nri abalị ezinụlọ. Ma ọ bụrụ na ị na-atụgharị efere ahụ na ọka mkpọ, ọ ga-eme ka ọ dịkwuo ụtọ, na salad nwere ike na-eje ozi na tebụl oriri.

• 300 g ọkụkọ na-ese anwụrụ;
• 150 g nke cheese siri ike;
• 400 g nke mushrooms;
• 100 g ọka mkpọ;
• 3 nsen sie ike;
• Nnu, mmanụ ihe oriri;
• 7-9 mkpọ mgbanaka painiapulu;
• Mayonezi maka mgbakwasa.

Jiri usoro nhazi nzọụkwụ nzọụkwụ maka ime salad na ọkụkọ, champignons na cheese.

1. Mushrooms bee n'ime cubes na ighe na mmanụ ruo mgbe ejighị ya kpọrọ browned, tinyere a nnukwu efere ka jụụ.
2. Ghichaa akwa ndị a na-esi esi, bee nke ọma, gbanye cheese na grater dị mma, gafere galik site na mpempe akwụkwọ, bee anụ ahụ n'ime obere cubes, wepụ ọka na mmiri mmiri.
3. Tinye anụ, cheese, àkwá, mushrooms, ọka na galik na Mayonezi, nnu na mix.
4. Kpochie mgbanaka painiapulu na akwa akwa akwụkwọ, bee n'ime cubes, tinye na efere dị larịị.
5. Ngaji letus n'elu ma chọọ ya mma dịka masịrị gị.

Salad "Dubok" na ọkụkọ, champignon, pickles na cheese

Salad "Dubok" esiri ya na ọkụkọ, champignons na cheese dị mma maka tebụl oriri. Enwere ike ịzụta ihe niile eji eme efere na nnukwu ụlọ ahịa ọ bụla.

• 4 sie poteto;
• 200 g nke fillet ọkụkọ esiri esi;
• 300 g nke mushrooms marinated;
• 100 g nke cheese siri ike;
• 1 kukumba pickled;
• 4 àkwá sie ike;
• ½ ụyọkọ dil ọhụrụ;
• Mayonezi - maka ịwụ;
• Akwụkwọ nke letus.

A na-akwadebe salad ero na champignon, ọkụkọ na cheese na nkebi.

1. Gbasaa akwụkwọ letus na nnukwu efere dị larịị, tinye ụdị a na-apụghị ịpụ apụ na etiti n'elu iji tinye efere ahụ n'ígwé.
2. Tinye poteto grated na ala, tinye nnu, griiz na Mayonezi.
3. Na-esote, tinye anụ ahụ n'ime cubes, pịa ya na ngaji na griiz na Mayonezi.
4. Bee kukumba n'ime obere cubes, tinye fillet ọkụkọ, griiz ọzọ.
5. Tinye a oyi akwa nke grated poteto ọzọ, dina si mkpụrụ ozu bee n'ime iberibe na griiz na Mayonezi.
6. Grate peeled nsen na ezi grater, mee ka okporo nke Mayonezi n'elu.
7. Wụsa n'elu nke mbụ na cheese grated, mgbe ahụ, na-ekpo ọkụ na-ekpo ọkụ, wepụ ihe ebu na efere efere na tebụl.

Salad obi ụtọ "Obzhorka" na ọkụkọ na champignons

Ọ bụrụ na ike gwụrụ gị na ezinụlọ gị na mbụ "Olivier" ma ọ bụ "Mimosa", kwadebe salad na-atọ ụtọ na obi ụtọ "Obzhorka" na ọkụkọ na champignons.

• Fillet ọkụkọ Xnumx;
• 4 karọt na yabasị nke ọ bụla;
• 5 galik;
• 700 g nke mushrooms;
• Mkpụrụ akwụkwọ nri;
• Mayonezi - maka ịwụ;
• Nnu na herbs - nụrụ ụtọ.

A na-akọwa usoro nhazi dị mfe maka ịme salad na ọkụkọ na champignons na nkebi.

1. Bee eyịm na carrots, bee n'ime obere cubes na ighe ruo mgbe adụ inine na akwukwo nri mmanụ.
2. Họrọ akwụkwọ nri na efere miri emi dị iche, ebe a ga-agwakọta salad.
3. Bee ọkụkọ fillet n'ime cubes ma fesaa mmanụ ruo mgbe aja aja aja, tinye na akwụkwọ nri.
4. Bee ndị mushrooms n'ime ibe, ejighị ya kpọrọ ighe na akwukwo nri mmanụ, tinye na n'ọdịnihu efere.
5. Nyefee galik site na pịa, gwakọta ihe niile na oge na Mayonezi.
6. Nnu nụrụ ụtọ, mix, tinye a salad nnukwu efere na top na chopped herbs.
7. Tinye n'ime friji maka awa 2-3 ka o wee juju ya na Mayonezi, ma jee ozi.