ọdịnaya
The Ryadovkov family has a wide variety of species. If you have the necessary knowledge to distinguish between edible and poisonous species, then you will be able to reap good harvests in the forest. Edible types of fruiting bodies can be consumed fresh, or dried or frozen for the winter. Rows make excellent snacks and preparations, pickled and salted mushrooms are especially valued.
However, among the edible and tasty rows there are poisonous species that can lead to food poisoning and cause significant harm to health. One of these representatives is the pointed row or mouse row. In this regard, it is very important for each mushroom picker to follow the rules for picking mushrooms, as well as carefully study how to distinguish the mouse row from other edible rows.
Fans of “quiet hunting” assure that some rows, considered poisonous in some countries, in our country are conditionally edible, which can be eaten. However, this in no way applies to the poisonous pointed row. Below is a photo of a pointed row, clearly showing how this mushroom looks and grows.
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-emekarị pointed row (Tricholoma virgatum) also called mouse row, burning-sharp or striped row. These names give ideas not only about the appearance, but also about the smell and taste. In some reference books, it is indicated as an inedible mushroom with a strong bitter taste that does not disappear even after long soaking and boiling.
To form mycorrhiza, the mouse row chooses such tree species as pine, spruce, larch. Perhaps that is why this poisonous species can be found in coniferous and mixed forests of temperate climatic latitudes not only in Our Country, but also in Europe, as well as North America. Row grows in groups or rows on moist, acidic soils. Fruiting occurs almost all autumn, until the first frost.
Here are photos of the striped row for review:
As you can see, this mushroom resembles an edible gray row. The active period of fruiting of both species occurs simultaneously. Therefore, in order not to confuse them and correctly distinguish between them, you need to know the main features of the appearance of each representative.
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Row pointed ((Tricholoma virgatum): description and distribution
We suggest that you familiarize yourself with the description and photo of the pointed row mushroom, so that you have the opportunity to distinguish the poisonous species from the edible gray row.
Aha Latin: Tricholoma nwa agbọghọ.
Ezinụlọ: Nkịtị (Tricholomataceae).
Synonyms: mouse row, striped row.
Nwere: in diameter varies from 4 cm to 8 cm, sometimes it is 10 cm. A photo of the mouse row mushroom shows that the shape of the cap is bell-conical. At a more mature age, it becomes hump-shaped-convex. The color is ash gray, much darker in the central part, with a cone in the middle and with striped edges.
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Ụkwụ: diameter from 0,5 cm to 2, sometimes up to 2,5 cm. The striped or pointed row leg has a length of 5 to 8 cm. The shape is cylindrical, slightly thickened at the base. The color is white or gray, with clearly visible longitudinal stripes.
Pulp: at a young age, soft with a whitish-gray color. Then it becomes white, acquires a bitter taste and an unpleasant floury smell.
Ihe ndekọ: wide, frequent, deep notched, adhering to the stalk with a tooth. They are white or gray in color, becoming gray in adulthood. White spore powder with wide and oblong spores.
ngwa: pointed poison row is not used in cooking because of its bitterness and chemicals harmful to the human body.
Kesaa: grows in the same areas as the edible gray row – wet deciduous and coniferous forests. The harvest season starts in September and ends with the first frost.
Myirịta na ndịiche: a pointed row is disguised as an edible mushroom – a gray row, or earthy gray.
Differences between a gray row and a mouse row (with photo)
According to the photos above, gray row mushrooms differ from mouse mushrooms not only in appearance, but also in taste and smell. Row gray belongs to category 4 and is an edible mushroom. It has a dark gray color of the cap with pulp of the same shade and a slight mealy taste. Old specimens become rotten and unattractive in appearance.
After reviewing in this article the description and photo of a mouse or pointed row, you can go to the forest for mushrooms. However, even with knowledge, one must be careful about mushroom harvesting so as not to bring home this poisonous mushroom.
If, nevertheless, out of inexperience, you prepared a pointed row and tried it, what symptoms begin to appear? It is worth noting that toxins of this type cause not only poisoning of the digestive system, but also affects other organs. If you do not provide assistance to the victim in a timely manner, irreparable things can happen.
Approximately 40 minutes later, or maybe 2-5 hours after consumption (depending on the amount of pointed rows eaten), the first signs of poisoning begin: nausea, vomiting, diarrhea, severe abdominal pain, lowering blood pressure and disruption of the cardiovascular system . As soon as the first symptoms appear, it is urgent to call an ambulance, and in the meantime, rinse the stomach.