Ntụziaka nke ọkụkọ fillet na mushrooms na ihendori

Ihe fọrọ nke nta ka ọ bụrụ ụbọchị ọ bụla, ọtụtụ ndị nwere ajụjụ banyere ihe na-atọ ụtọ nwere ike esi nri maka nri abalị, ihe ị ga-emeso onwe gị. Mgbe ụfọdụ, ịchọrọ ịnụ ụtọ nri na-atọ ụtọ ma na-atọ ụtọ, mana na-etinye obere oge na mbọ. N'okwu a, fillet ọkụkọ esiri ya na ihendori ero nwere ike ịbụ ezigbo ngwọta. A sị ka e kwuwe, ngwaahịa ndị a na-adị mfe n'oge ọ bụla n'afọ, adịghị ọnụ na onwe ha ma na-aga nke ọma na ibe ha.

Na ihendori ziri ezi ga-emesi ike na-eri nri nke ihe ndị ọzọ fọdụrụnụ.

 Chicken fillet esiri ya na mushrooms na utoojoo ude ihendori

Otu n'ime usoro ntụziaka maka ọkụkọ na mushrooms bụ iji mejuo ha na ude ude ude. Nke a ga - achọ:

• Fillet ọkụkọ Xnumx;
• 350 g nke ọhụrụ champignon;
• 200 g ude utoojoo obere abụba;
• 1 isi nke garlic;
• 2 Art. l ntụ ọka;
• nnu na ose ala - nụrụ ụtọ.

Enwere ike ikwu n'ụzọ ziri ezi na fillet ọkụkọ akọwara n'elu, nke a na-esi na mushrooms na ude ude, ga-adị mfe karị ọbụna maka onye na-esi nri novice.

Fillet ọkụkọ na ero wụsara n'ime ihendori ude

Ntụziaka a nwere ike ịkpata nsogbu ụfọdụ na isi nri, n'ihi na ọkụkọ ga-adị mkpa ka a na-ejupụta ya, maka nke a, ị ga-egbutu ya nke ọma.

Ma jiri nlezianya mụọ nkà na ụzụ nri - na ihe niile ga-adị ka ọ bụghị mgbagwoju anya. Nke mbụ, ịkwesịrị ịkwadebe ihe ndị a:

• anụ ọkụkọ fillet - 4 pcs.;
• ọhụrụ champignons - 500 g;
• yabasị - 1 pcs .;
• ude abụba - 400 ml;
• mmanụ sunflower - 2 st. l .;
• bọta - 30 g;
• otu ngaji nnu;
• ngwa nri - dị ka mmasị onwe onye.

Isi nri na-amalite site na frying mushrooms na eyịm, bee n'ime obere iberibe, na butter na sunflower mmanụ ruo mgbe mmiri mmiri kpochara kpamkpam na jikọrọ ọnụ na-apụta. Nke a bụ ihe ga-abụ ndochi, nke kwesịrị ka ose na nnu nụrụ ụtọ. Oge ọzọ na-ebipụ akpa maka nri anụ ahụ. Ị ga-ewere fillet ọkụkọ, mee mbepụ n'akụkụ. Akpa nke pụtara ga-ejupụta na nri, wee kechie ọnụ ya na nha nha.

Ọ bụrụ na ị nwere pan grill, kpoo ya ọkụ, griiz na mmanụ ihe oriri na ighe ara na njuputa ruo mgbe agba aja aja. Otu efere frying mgbe niile ga-arụkwa ọrụ.

Ndị fọdụrụ mushrooms na eyịm na dabara na fillet, wunye ude, obụpde, tinye ọkacha mmasị gị ngwa nri na-eziga eghe stuffed ọkụkọ ha. Usoro nhazi kwesịrị iwe ihe dị ka nkeji 10 na obere okpomọkụ n'okpuru mkpuchi. Mgbe ahụ ị nwere ike detụ nri ahụ ụtọ. Obi abụọ adịghị ya na fillet ọkụkọ na mushrooms stewed na creamy sauce dị ka uzommeputa a si dị ga-abụ otu n'ime efere ọkacha mmasị gị.

Fillet ọkụkọ nwere ero na ihendori bechamel ọcha

Ntụziaka na-esonụ dị iche na ị ga-achọ ịkwadebe ihendori bechamel iche. Ma tupu nke ahụ, ị ​​ga-aga n'ihu ozugbo na-esi nri anụ na mushrooms. Wunye 2 tbsp n'ime pan. l. mmanụ ihe oriri, kpoo ya ma malite ighe otu yabasị, bee n'ime obere cubes. Mgbe ọdịdị nke jikọrọ ọnụ na ya, tinye ọkara kilogram nke ọkụkọ fillet bee n'ime mpekere ma ghee ya n'elu ọkara okpomọkụ. Nkeji 7 tupu ịdị njikere, ịkwesịrị iwebata champignon ọhụrụ na ọnụọgụ nke 300 g, bee nke ọma n'ime efere, ma tinye ọkụ ruo mgbe mmiri mmiri kpochapuru kpamkpam. Na njedebe, tinye nnu na ose ala ka ọ nụrụ ụtọ. Mgbe uka ahụ dị jụụ, tinye 200 g cheese grated na grater dị mma na elu, nke, n'echiche gị, kachasị mma maka efere a (dịka ọmụmaatụ, basil).

Nzọụkwụ kachasị mkpa bụ nkwadebe nke ihendori bechamel.

A na-eme ya dị ka ndị a:

1. Na saucepan n'elu obere okpomọkụ, gbazee 3 tbsp. l. bọta, tinye 3 tbsp. l. ntụ ọka wit na kpoo ngwakọta a, na-agwakọta ya nke ọma.
2. Na-esote, jiri nwayọọ nwayọọ wụsa 300 ml nke mmiri ara ehi n'ime pan, na-akpalite uka mgbe niile na spatula osisi.
3. Gbakwunye ihendori ahụ ruo mgbe ọ dị ire ma tinye 200 ml nke mmiri ara ehi ọzọ ka ị na-akpali mgbe niile.
4. Mgbe ahụ ị nwere ike nnu, ose nụrụ ụtọ ma tinye 30 g nke bọta. Mgbe nke ahụ gasịrị, kpuchie pan na mkpuchi.

Ihendori dị njikere, ma ugbu a ị nwere ike imecha nri. Tinye uka cheese, anụ na mushrooms n'ime ihe ebu, wunye ihendori n'elu ma mee ihe ruru nkeji iri. Fillet ọkụkọ na-acha ọcha bechamel ihendori na mushrooms dị njikere. Wụsa chiiz grated mgbe ị na-eje ozi.

Chicken fillet stewed na mushrooms na cheese ihendori

Ọ bụ maka ọkụkọ nwere mushrooms na cheese. A kwadebere efere a n'ụzọ dị mfe:

1. Sauté 300 g ọkụkọ nwere otu yabasị nke ọma, gbajiri galik clove na thyme sprig na bọta.
2. 10 nkeji tupu njikere, tinye 200 g nke chopped ọhụrụ champignon na ndị fọdụrụ nke Efrata na ighe ha ruo mgbe mmiri mmiri evaporates.
3. Wunye na 100 ml mmanya ma kpuchie pan na mkpuchi maka nkeji 10.
4. Tinye 150 g chiiz na 3 tbsp. l. ude. Esi nri nri maka nkeji 3-4 ọzọ.

Chicken fillet stewed na mushrooms na cheese ihendori dị njikere. Nnu na ose na efere nụrụ ụtọ.

Fillet ọkụkọ na mushrooms stewed na tomato ihendori

Ntụziaka a nwere ngwakọta ekpomeekpo pụrụ iche. Ighe 2 chopped eyịm na mmanụ oriri ruo mgbe translucent. Tinye 500 g nke ọkụkọ diced na pan na ighe maka nkeji ise. Ghichaa 5 cloves nke galik na 2 g nke champignons ọhụrụ wee zigakwa ihe ndị a na pan. Mgbe ahụ tinye 100 tbsp. l. ntụ ọka, 1 tbsp. l. tomato mado na 2 tomato, finely diced. Mgbe ịgwakọta ngwakọta a niile, ịkwesịrị ịhapụ ya ka ọ daa mbà n'okpuru mkpuchi maka nkeji 3. Na njedebe, nnu ma tinye herbs dị ka mmasị gị si dị. A na-etinye fillet ọkụkọ na mushrooms stewed na tomato ihendori na tebụl.