Ezi ntụziaka maka eghe porcini mushrooms

Onye ọ bụla, na-enweghị isi, yiri ka ọ maara otú e si fry porcini mushrooms na eyịm na akwukwo nri mmanụ. Otú ọ dị, e nwere ihe nzuzo na usoro a. Dịka ọmụmaatụ, ọ bụ naanị ndị ọkachamara ọkachamara maara ka esi esi nri porcini nke ọma n'ụzọ iji chekwaa uru nri ha niile. Ọtụtụ ndị na-eji arịa kichin na-emebisị ngwaahịa mbụ ahụ. Họrọ uzommeputa maka esi esi fry porcini mushrooms na ibe a: e nwere ọtụtụ ụzọ dị iche iche esi esi nri ndị a onyinye ọhịa. Gbalịa mee ihe niile kpọmkwem dị ka akọwara na ntuziaka nzọụkwụ site nzọụkwụ. Nwee mmetụta dị iche na uto. A na-enyocha usoro ntụziaka niile gbasara otu esi esi fry porcini n'ụlọ ma na-agbaso ụkpụrụ nke isi nri nke oge a.

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Olee otú ighe ọhụrụ porcini mushrooms

Efrata:

• 450 g ọhụrụ porcini mushrooms
• 1 bọlbụ
• 100 g abụba
• nnu

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Olee otú na-atọ ụtọ ighe porcini mushrooms na eyịm

Efrata:

• 1 nnukwu efere nke peeled porcini mushrooms
• 1/2 iko ntụ ọka
• 1 st. otu ngaji nke bọta ma ọ bụ mmanu abuba
• 1/2 iko ude utoojoo
• nnu
• 1 bọlbụ

["] Ọ kacha mma ighe okpu. Tupu deliciously frying porcini mushrooms na eyịm, itucha peeled okpu, bee n'ime nnukwu Mpekere (adịghị bee obere okpu) na esi nri maka 5 nkeji. na mmiri nnu. Wepu okpu ndị ahụ na ngaji nwere oghere ma hapụ ka mmiri ahụ gbapụta, wee tụgharịa ha na ntụ ọka ma ghee na bọta ma ọ bụ mmanu abuba ruo mgbe agbachara ha. Mgbe ahụ, tinye yabasị e ghere eghe na bọta, wụsa ude utoojoo na, mgbe ị na-ekpo ọkụ, weta obụpde. Sie ero ndu nwere ike moistened na amia akwa, mpịakọta ke breadcrumbs, ighe na butter, mgbe ahụ, tinyere oven na ighe. Wunye na bọta gbazere mgbe ị na-eje ozi. Jiri nduku a gwakọtara agwa ma ọ bụ poteto e ghere eghe jee ozi. Peeled mushrooms, ka ọ ghara ịtụgharị oji, a ga-tinye na oyi salted na acidified (na mmanya) mmiri. I kwesịghị ikwe ka esi ngwa ngwa mgbe ị na-esi nri mushrooms, ka ọ ghara ime ka uto ha dịkwuo njọ.

Olee otú ighe Fikiere porcini mushrooms

Ngwakọta:

• 40 g Fikiere na-acha ọcha mushrooms
• 1 iko mmiri ara ehi
• 2 Art. tablespoons bọta
• 1 tbsp. otu ngaji nke utoojoo ude
• 1 eyịm
• 1 teaspoon tomato ma ọ bụ 1 tbsp. spoonful nke oseose tomato ihendori
• 1 teaspoon ntụ ọka
• pasili ma ọ bụ dil
• nnu.

[ »»] Tupu ighe mushrooms a mịrị amị, a ga-edozi ha nke ọma, saa ya nke ọma, tinye ya na mmiri ara ehi esi mmiri ọkụ, hapụ ya ka ọ zaa, wee bee n'ime ibe, e ghere eghe na mmanụ, fesa ya na ntụ ọka, ghee ọzọ, tinye tomato. , preheated na mmanụ, utoojoo ude na browned finely chopped eyịm, nnu, bido na reheat. Ije ozi fesa na finely chopped pasili ma ọ bụ dil, eghe poteto, ọhụrụ akwukwo nri salad.

Otu esi esi nri porcini ero n'ụlọ

Ngwakọta:

• 1 nnukwu efere nnu porcini mushrooms
• 1-2 bulbs
• 1/2 iko mmanụ ihe oriri
• 1 n'arọ na-ekpo ọkụ sie poteto

Tupu ị frying porcini mushrooms n'ụlọ, gbanye mushrooms salted na mmiri, wee wepụ ha na ngaji slotted ma mee ka mmiri na-agbapụ; tinye yabasị na ighe na mmanụ ihe oriri na frying pan. Ejere ya na poteto sie ọkụ.

Otu esi esi fụrụ olu porcini oyi kpọnwụrụ na pan nke ọma

Tupu ighe mushrooms porcini oyi kpọnwụrụ, ịkwesịrị ịkwadebe ihe oriri ndị a:

• Arugula - 200 g
• Balsamic mmanya - 70 ml
• Mmanụ oliv - 80 ml
• Tomato a mịrị amị - 150 g
• White mushrooms ọhụrụ-oyi kpọnwụrụ - 250 g
• thyme - 1-2 iberibe
• Garlic - 6 cloves
• Shallot - 2 pcs.
• Cognac - 100 ml
• Bọta - 70 g
• Nnu nnu

Tupu ị ghee mushrooms porcini nke ọma na pan, jikọta akụkụ mmanụ oliv na mmanya balsamic. Ghichaa arugula, kpoo ya ma tinye ya na efere miri emi, wụsa ngwakọta a. Bee tomato ndị anwụ mịrị amị n'ime ibe. Tupu frying oyi kpọnwụrụ porcini mushrooms deliciously, wụsa ha na esi mmiri, weta na obụpde, igbapu, bee n'ime nnukwu cubes. Ụzọ kacha mma esi esi fry mushrooms porcini kpọnwụrụ akpọnwụ bụ ịkwanye ha n'ime mmanụ oliv nke fọdụrụ na thyme, galik na shallots nke chara acha. Wunye brandi n'elu mushrooms ma tinye ọkụ (flambé), nnu na ose. Tinye mushrooms n'ime efere gburugburu arugula nwere oge, tinye tomato nke a mịrị amị n'elu. Mgbe ị na-eje ozi, gbanye efere ahụ na ose ojii n'ala nke ọma.

Otu esi esi fry mushrooms porcini ọhụrụ na pan

components:

• 600 g nke ero ọhụrụ
• 3-4 tbsp. tablespoons oriri na mmanụ ma ọ bụ abụba
• 4–5 st. spoons ntụ ọka
• nnu
• Ose

Hichaa ero ndị ahọpụtara ọhụrụ akpọọ nkụ. (Ọ bụrụ na ọ dị mkpa ka a sachaa ero ndị ahụ, mgbe ahụ, a ghaghị ịsa ya na akwa nhicha.) Beepụ ụkwụ nke ero ndị ahụ ma jiri ha dozie efere ọzọ. Tupu ighe mushrooms porcini ọhụrụ n'ime ite, kpoo abụba ka ọ na-esetụ ntakịrị, tinye okpu ero dum n'ime ya, buru ụzọ na-agba aja aja n'otu akụkụ, mgbe ahụ n'akụkụ nke ọzọ. (Ọ bụrụ na mushrooms na-agbaji, tụgharịa ya na ntụ ọka. Ọ na-enye ụfọdụ nkụ n'elu mushrooms.) Tinye mushrooms e ghere eghe na efere, fesa na nnu ma wụsa abụba fọdụrụ mgbe ighe ya. Jiri poteto e ghere eghe ma ọ bụ sie ya na salad akwụkwọ nri raw.

Olee otú ighe Fikiere porcini mushrooms

components:

• 9-10 nnukwu mushrooms a mịrị amị
• 250 ml nke mmiri ara ehi
• 1 akwa
• 4–5 st. tablespoons nke ala breadcrumbs
• 3-4 tbsp. spoons nke abụba
• mmiri
• nnu
• Ose

Tupu ighe mushrooms porcini a mịrị amị, a ghaghị ịsacha ha nke ọma ma tinye ya ruo awa 3-4 n'ime mmiri ara ehi gwakọtara na mmiri. Mgbe ahụ, sie n'otu mmiri mmiri ahụ. (A na-eji decoction eme ofe ma ọ bụ ihendori.) Wụsa ero ndị ahụ na nnu, tinye n'ime akwa a kụrụ akụ, wee tụgharịa n'ime achịcha n'ala na nnu na ose. Ghichaa mushrooms n'akụkụ abụọ na abụba na-ekpo ọkụ ruo mgbe aja aja aja. Na-ejere ya ozi na poteto e ghere eghe (ma ọ bụ poteto a gwakọtara agwakọta), ihendori horseradish na kukumba na tomato (ma ọ bụ ose na-acha uhie uhie) salad.

Olee otú ighe porcini mushrooms na eyịm

Ngwakọta:

• 500 g ọhụrụ mushrooms
• 3-4 narị afọ spoons ntụ ọka
• 1 akwa
• 2-3 tbsp. tablespoons nke ala breadcrumbs
• abụba
• nnu
• Ose

Bee okpu ero, bee ndị ọzọ anụ ahụ n'ime nnukwu mkpa (ihe karịrị 1 cm n'obosara) mpekere, nnu na ose. Olee otú kwesịrị ekwesị ighe porcini mushrooms na eyịm: tụgharịa ha Mpekere na ntụ ọka, mgbe ahụ, mikpuo ke amia akwa n'ikpeazụ tụgharịa n'ime ala breadcrumbs. A na-ejikọta ha na mushrooms na nnukwu mma. Ghichaa mushrooms na nnukwu abụba, gbanye ha n'akụkụ abụọ, ruo mgbe ha dị nro, ma jee ozi ozugbo. A na-esi nri mushrooms sie ike, ma na nke a, mgbe e frying, ha ga-abụ nkụ. Maka isi nri, nye poteto e ghere eghe ma ọ bụ sie ya, karọt stewed ma ọ bụ kọlịflawa.

Olee otú ighe sie porcini mushrooms

Efrata:

• 500 g ọhụrụ porcini mushrooms
• 80 g ntụ ọka
• 1 akwa
• 125 ml nke mmiri ara ehi
• 1 h. Otu ngaji shuga
• mmanụ ihe oriri
• nnu nụrụ ụtọ

Kpochapụ ero ahụ, bepụ ụkwụ ya, sachaa okpu ma sie ya na obere mmiri. Wepụ ha n'ime efere ma kpoo ha. (Jiri decoction na ero ụkwụ maka isi nri ndị ọzọ.) Tupu ighe mushrooms porcini sie sie, ịkwesịrị ịkwadebe batter: wụsa ntụ ọka n'ime efere, tinye akwa, nnu, shuga, wụsa na mmiri ara ehi ma gwakọta ihe niile nke ọma. Wunye mmanụ n'ime ite miri emi (ma ọ bụ fryer miri emi) wee kpoo ọkụ nke ọma n'elu nnukwu ọkụ. Mgbe ọ na-ekpo ọkụ, belata ọkụ na opekempe. Wunye okpu ero sie n'ime batter ma tinye n'ime mmanụ esi esi. Tinye mushrooms e ghere eghe na efere ma hapụ mmanụ ahụ. Tupu ighe mushrooms, lelee ma mmanụ ahụ dị ọkụ nke ukwuu. Iji mee nke a, ị nwere ike ịtụba otu ero n'ime mmanụ, ma ọ bụrụ na ọ dịghị ụfụfụ siri ike, a na-ekpo ọkụ miri emi nke ọma.

Ogologo oge ole ka ighe porcini mushrooms

Ngwakọta:

• 800 g ọhụrụ mushrooms
• 3 bọlbụ
• 100 g bọta
• Nkeji 1 ngaji ntụ ọka
• 1 st. otu ngaji nke chopped herbs

Mushrooms dị ọcha, itucha, nnu na ighe na chopped yabasị. Mgbe ha dị njikere, tinye ntụ ọka, tinye mmiri (ma ọ bụ broth) ma kpoo ntakịrị ọkụ. Tupu ị na-eje ozi, fesaa efere na chopped herbs. Ogologo oge ole ka a ga-eghe mushrooms porcini na-adabere ma a na-eji ihe ọkụkụ sie ma ọ bụ na-ejighị ya. Efere mushrooms ighe maka nkeji 20, raw - 40 nkeji.

Olee otú ighe sie porcini mushrooms

Ngwakọta:

• 500 g ọhụrụ mushrooms
• 2 nsen
• ½ iko crackers
• 2-3 tbsp. tablespoons nke ihe oriri na mmanụ
• Ose
• nnu
• Elu

Tupu frying sie porcini mushrooms, ha ga-scalded na esi mmiri, bee n'ime mpekere, nnu na ose. Tinye ha n'ime akwa ndị a kụrụ akụ, tụgharịa n'ime achịcha ma ghee na pan na bọta ruo mgbe ọ dị nro (nkeji 15-25). Mgbe ị na-eje ozi, fesa efere na pasili ma ọ bụ dil.

Otu esi esi anụ ọka porcini oyi kpọnwụrụ

Ngwakọta:

• 200 grams nke ero
• 1 bọlbụ
• 3 garlic cloves
• 1 st. otu ngaji nke bọta
• ½ teaspoon ihe ọ lemonụ lemonụ lemon
• akwụkwọ ndụ akwụkwọ ndụ

Tupu ighe ero ọka porcini oyi kpọnwụrụ, gbue yabasị na galik nke ọma ma gbanye ya na bọta. Tinye mpekere ọhụrụ nke sliced ​​​​, wụsa na ihe ọṅụṅụ lemon, nnu ka ọ nụrụ ụtọ, kpalie nke ọma na ighe n'elu nnukwu ọkụ. Tupu ị na-eje ozi, fesa efere na herbs finely chopped.

Na-efe ero dị ọkụ.

Olee otú ighe akọrọ porcini mushrooms

• 250 g Fikiere porcini mushrooms
• 20 ml mmanya ọkara-akọrọ
• 25 ml mmanụ ihe oriri
• 60 g utoojoo ude
• 50 g nke cheese
• nnu na ngwa nri nụrụ ụtọ

Ighe mushrooms akọrọ na mmanụ maka nkeji 5. Tupu ighe mushrooms porcini akọrọ, wụsa mmanya ma debe ha na nnukwu okpomọkụ maka nkeji 2 ọzọ. Mgbe ahụ belata okpomọkụ, nnu na ose na mushrooms, mix. Tinye utoojoo ude na grated chiiz na-akpali ruo mgbe uka thickens.

Olee otú ighe akọrọ porcini mushrooms

components:

• 750 g nke anụ ezi
• 250 g ọhụrụ (ma ọ bụ 50 g Fikiere) mushrooms
• 20 ml mmanụ oriri (ma ọ bụ margarine)
• ½ teaspoon nke cumin
• nnu nụrụ ụtọ

Tupu ighe mushrooms porcini akọrọ, bee leek n'ime iberibe 2-3 cm ma sie ya na mmiri nnu nnu. Bee ihe a kwadebere ọhụrụ mushrooms na ighe na mmanụ, tinye cumin, nnu na ntakịrị akwukwo nri efere. Wunye leeks sie ya na ngwakọta a. Kama nke ọhụrụ, ị nwere ike were mushrooms a mịrị amị tinye na mmiri oyi maka awa 2.

Mịrị porcini mushrooms e ghere eghe na utoojoo ude.

Ngwakọta:

• 40 g Fikiere porcini mushrooms
• 2 teaspoons nke butter
• 1½ st. spoons nke utoojoo ude
• 125 ml nke mmiri ara ehi
• eyịm green
• nnu nụrụ ụtọ

Hazie mushrooms, kpochaa nke ọma, wụsa mmiri ara ehi na-ekpo ọkụ na-ekpo ọkụ, chere ruo mgbe ọ ga-etinye uche kpamkpam, bee n'ime cubes. Mushrooms ejighị ya kpọrọ ighe na eyịm, wunye utoojoo ude, obụpde ma fesaa na-acha akwụkwọ ndụ eyịm.

Mịrị mushrooms e ghere eghe na eyịm.

Ngwakọta:

• 200 g Fikiere porcini mushrooms
• 300 g yabasị
• Nkeji 1 ngaji mmanụ ihe oriri
• Nkeji 1 ngaji ntụ ọka
• Abụọ. tablespoons nke utoojoo ude
• nnu
• ose nụrụ ụtọ

Itucha akpọnwụ mushrooms, sook na obụpde na obere ego nke mmiri. Mgbe ahụ, wepụ ha na efere na bee n'ime longitudinal ibe. Na ite frying, ghee yabasị na mmanụ, tinyezie mushrooms, fesa ha na ntụ ọka na ighe. Tinye efere ero, ude utoojoo, nnu, ose na ha ma kpoo ruo mgbe esichara ya nke ọma. Jiri nduku a gwakọtara agwa mee ma ọ bụ poteto e ghere eghe dị ka nri n'akụkụ.

Ndụmọdụ: ka mushrooms ndị a mịrị amị ghara ida ekpomeekpo ha, a ga-echekwa ha n'ime akpa mechiri emechi.

Eghe na-acha ọcha mushrooms na utoojoo ude.

Ngwakọta:

• 600 g ọhụrụ porcini mushrooms
• 400 g poteto
• 2 bọlbụ
• 40 g bọta
• Nkeji 1 ngaji ntụ ọka
• 500 g utoojoo ude
• nnu
• Ose
• Elu

Peeled porcini mushrooms bee n'ime mpekere, poteto - n'ime cubes. Ighe poteto na mmanụ ruo ọkara esi ya, tinyezie mushrooms na eyịm ma tinye ọkụ ruo mgbe poteto dị nro. Mgbe ahụ, tinye ntụ ọka, seasonings, tinye utoojoo ude na obụpde ihe niile ọnụ. Wụsa efere na chopped herbs. Maka ịchọ mma, nye carrots stewed na kọlịflawa sie.

Mushroom e ghere eghe na breadcrumbs (Hungarian).

Ngwakọta:

• 200 g na-acha ọcha mushrooms
• 1 akwa
• 2 Art. tablespoons oriri na mmanụ
• 2 tbsp. ngaji nke achịcha a gwakọtara agwakọta
• nnu nụrụ ụtọ

Obụpde kwadebere mushrooms na salted mmiri nkeji 10 na igbapu ha na colander. Mgbe ahụ nnu, mikpuo na mushrooms mbụ na amia akwa, wee breaded na anuahade breadcrumbs na ighe na mmanụ.

Olee otú ighe porcini mushrooms maka oyi

Ị ga mkpa:

• ọhụrụ mushrooms - 3 n'arọ
• eyịm - 2 PC.
• obere karọt - 3 pcs.
• mmanụ oriri - 3-5 tbsp. l.
• utoojoo ude - 1-1,5 tbsp.
• nnu nụrụ ụtọ

Tupu frying porcini mushrooms maka oyi, na-asa ha, kpoo ha, mix na nnu na ighe na akwukwo nri mmanụ maka nkeji 20, edemede mgbe. Wepụ ya na okpomọkụ, dị jụụ, tinye n'ime ite iko dị ọcha ma ọ bụ obere enamel saucepan ma tinye n'ime friza. E nwere ike iji ero ndị e ghere eghe mee ihe na gravy. Iji mee nke a, bee yabasị ma bee nke ọma. Bee carrots peeled n'ime ibe. Kpoo mmanu akwukwo nri n'ime ite frying, ghee eyịm na karọt. Mgbe yabasị amama ọlaedo, tinye utoojoo ude, nnu na simmer mgbọrọgwụ 10 nkeji n'okpuru mechiri emechi mkpuchi n'elu obere okpomọkụ. Wunye mushrooms defrosted na okokụre gravy. Jiri ihe ndozi jee ozi.

Mushrooms nwere nduku na Polish.

Efrata:

• 700 g poteto
• 500 g na-acha ọcha mushrooms
• 1 akwa
• 2 bọlbụ
• 200 g utoojoo ude
• 2 tablespoons mmanụ ihe oriri
• dil
• obere ose oji
• nnu

Na-asa poteto, bee, bee n'ime ibe, mikpuo na esi salted mmiri esi nri maka 7-10 nkeji, wee wepụ ya na slotted ngaji. Sachaa mushrooms nke ọma, bee na ejighị ya kpọrọ ighe na-ekpo ọkụ na mmanụ ihe oriri, mgbe ahụ, tinye chopped yabasị weta na njikere n'elu ọkara okpomọkụ. Tie akwa ahụ na ntụtụ nnu, wụsa ude ude ma gwakọta nke ọma. Tinye ọkara poteto na ala nke mpempe akwụkwọ miri emi, gbasaa mushrooms n'elu, fesa ya na dil nke ọma, kpuchie ya na poteto ndị fọdụrụ, nnu, ose, wunye ude ude ma tinye ya na oven preheated maka nkeji 25-30. .

mushrooms e ghere eghe.

Ị ga mkpa:

• 500 g ọhụrụ porcini mushrooms
• 3-4 narị afọ spoons ntụ ọka
• 2–3 st. spoons nke bọta
• pasili na dil nnu

Bee mushrooms, kpochaa, kpoo ya na mmiri ọkụ ma kpoo ya na akwa nhicha. Bee ha n'ime nnukwu mpekere, nnu na ighe n'akụkụ abụọ n'ime ite a na-ekpo ọkụ na mmanụ. Mgbe nke ahụ gasịrị, fesa na ntụ ọka na ighe ihe niile ọnụ ọzọ. Na-eje ozi na-ekpo ọkụ n'otu ite ahụ, fesa ya na pasili chopped nke ọma na dil.

Mushrooms e ghere eghe na eyịm.

Ngwakọta:

• 500 g ọhụrụ porcini mushrooms
• 1 bọlbụ
• 3 Art. tablespoons bọta
• pasili ma ọ bụ dil
• nnu

Itucha na peeled mushrooms, scald, bee n'ime mkpa Mpekere, nnu, ighe na mmanụ mix na iche iche e ghere eghe eyịm. Mgbe ị na-eje ozi, fesa mushrooms na pasili ma ọ bụ dil. Enwere ike ịgbakwunye poteto e ghere eghe na mushrooms emebere ma ọ bụrụ na achọrọ ya.

Eghe mushrooms na yabasị ihendori.

Ngwakọta:

• 1 n'arọ ọcha mushrooms
• 2 bọlbụ
• 1 iko utoojoo ude
• 100 g bọta
• nnu

Na-asa mushrooms, kpoo okpu, nnu na ighe maka nkeji 15 na pan na mmanụ na-ekpo ọkụ nke ukwuu, na-akpali akpali mgbe mgbe. Mgbe ahụ, wepụ na-etinye na a na-ekpo ọkụ ebe. Tinye chopped yabasị n'ime mmanụ ọkụ, nnu na simmer ruo mgbe juu, wee tinye utoojoo ude, obụpde na wụsa mushrooms na n'ihi gravy.

Eghe mushrooms na utoojoo ude na cheese.

Ngwakọta:

• 500 g ọhụrụ porcini mushrooms
• 1/2 iko ude utoojoo
• 25 g nke cheese
• 1 teaspoon ntụ ọka
• 2 Art. tablespoons bọta
• akwụkwọ ndụ akwụkwọ ndụ

Mushrooms dị ọcha, kpochaa ma kpoo ya na mmiri ọkụ. Tụba na sieve, ka mmiri na-agbapụta, bee n'ime mpekere, nnu na ighe na mmanụ. Tupu njedebe nke frying, tinye 1 teaspoon ntụ ọka na mushrooms na mix. Mgbe ahụ, tinye utoojoo ude, obụpde, fesaa na grated chiiz na akpọọ nkụ. Mgbe ị na-eje ozi, fesa mushrooms na pasili ma ọ bụ dil.

Eghe mushrooms na imeju.

Efrata:

• 25 g Fikiere porcini mushrooms
• 15 g bọta
• 45 g beef ma ọ bụ anụ ezi imeju
• 5 g ọka wit ntụ ọka
• 25 g eyịm
• 40 g utoojoo ude
• 5 g cheese nnu

Hazie mushrooms nke ọma, kpochaa na mmiri na-agba agba, obụpde, kpochaa nke ọma ọzọ wee bee n'ime ibe. Hapụ imeju site na ihe nkiri ahụ, kpochaa na mmiri ma bee n'ime mpekere dị mkpa. Ghichaa yabasị chopped na bọta, wee tinye imeju na mushrooms n'ebe ahụ, fesa ntụ ọka n'elu, ghee ọzọ, tinyezie ude utoojoo, nnu. Kewaa n'etiti ọkwá cocotte, fesa na cheese grated ma tinye na oven. Debe ya ebe ahụ ruo mgbe eriri ọla edo na-etolite n'elu.

Lelee ka esi esi fry porcini mushrooms na vidiyo, nke na-egosi usoro niile.