MUSHrooms dị na Tomato PUREE
Enwere ike iwere efere a dị ka nri siri ike, karịsịa mgbe a kwadebere ya site na-eto eto dum mushrooms.
Mgbe esichara, a na-esi nri mushrooms n'ime ihe ọṅụṅụ nke ha ma ọ bụ tinye mmanụ ihe oriri. Mgbe emechara ero ahụ dị nro, a na-agbakwunye puree sitere na tomato ọhụrụ, nke na-agbanwe agbanwe nke yiri ude na-agbanwe agbanwe. A na-anabatakwa iji 30% puree dị njikere, nke a ga-eji mmiri mee ya tupu oge eruo na nha nke 1: 1.
Mgbe agwakọta nke ọma nke puree, 30-50 grams shuga na gram 20 nke nnu na-agbakwunye ya. Mgbe a na-agwakọta puree ahụ na mushrooms stewed, ihe niile dabara n'ime ite.
N'ime usoro ịkwadebe nri a, ọ dị mkpa iji gram 600 nke poteto a gwakọtara maka gram 400 ọ bụla. Na mgbakwunye, a na-eji ihe dị ka gram 30-50 nke mmanụ ihe oriri. Dị ka ngwa nri, ị nwere ike itinye akwụkwọ mmiri ole na ole, ị nwekwara ike itinye ntakịrị citric acid ma ọ bụ mmanya na ngwakọta. Mgbe nke a gasịrị, a na-eme ka ero ahụ sie ike, ebe mmiri kwesịrị ịdị nwayọọ na-esi esi. Oge igba ogwu bụ nkeji 40 maka ite ọkara lita, na otu awa maka ite lita. Mgbe sterilization gwụchara, a ga-emechi ite ngwa ngwa, lelee maka akara echekwara ma mee ka ọ dị jụụ.