ọdịnaya
Mmalite: Petals nke Saint-Jacques na mango nwere ose Espelette
Nkwadebe: nkeji iri na ise.
12 nnukwu scallops (nke oyi kpọnwụrụ na gbazee ma ọ bụ kpochara site n'aka onye na-azụ azụ na-enweghị coral)
1 nnukwu, mfri eke ma siri ike mango nke ezigbo mma
1 lemon onye ọbịa
3 tbsp. tablespoon ukpa mmanụ
Espelette ose ntụ ntụ
Ifuru nnu
Sachaa ma kpochaa scallops nke ọma na akwa nhicha tii dị ọcha tupu ị belata ha n'ime mpekere atọ. Tinye scallops abụọ gbuturu n'efere nke ọ bụla. Mgbe ahụ, bee ma gbue mango ahụ n'ime carpaccio, na-egbutu ya na nkume. Kesaa mango sliced n'otu akụkụ nke ị na-edobe nke ọma na efere ndị ahụ, gbakwunye obere mkpụrụ nke fleur de sel na pinches ole na ole nke ose Espelette. Ghichaa wayo, gwakọta ihe ọṅụṅụ ahụ na mmanụ ukpa ma wụsa mmiri dị mkpa nke ihe nri a na efere. Na-eje ozi oyi.
Isi ihe: Pan-eghe foie gras escalopes nwere gratin fig
Nkwadebe: nkeji iri na ise.
Nri: ihe dị ka nkeji iri atọ.
800 g nke raw denervated ọbọgwụ imeju
Fig 24 mara mma na-acha odo odo (ya bụ, 4 maka onye ọ bụla)
25 cl nke balsamic mmanya
25 g shuga okpete
oroma
40 g ọkara-salted butter
Ifuru nnu
ose Madagascar (nhọrọ)
Wunye mmanya ahụ n'ime ite, tinye shuga, ihe ọṅụṅụ oroma na obere ose Madagascar grated site na iji nutmeg grater. Weta na obere okpomọkụ ma belata ọkara, nkwụsị nke ihendori kwesịrị ịbụ syrupy. Mgbe ahụ na-ekpo ọkụ. Kpoo oven ruo 200 Celsius C (th.7). Sachaa fig, bepụ nsọtụ ọdụ ha ma elepụla ya. Mepee fig ọ bụla na ọkara ma dozie halves ndị a na efere gratin, meghee akụkụ elu. N'elu fig ọ bụla, tinye obere iberi nke bọta nnu nwere ọkara, akpọọ nkụ maka nkeji 10, tinyezie n'okpuru grill ma hapụ ya ka ọ dị nro maka ihe dị ka nkeji ise.
Bee imeju n'ime cutlets 12, gbanye ha na obere fleur de sel na mma grated Madagascar ose (nutmeg grater). Na nnukwu efere na-ekpo ọkụ na-adịghị mma, tinye cutlets na nnukwu ọkụ na-enweghị abụba, hapụ 1 ruo 2 nkeji n'akụkụ ọ bụla, oge na-agba aja aja. Tinye n'ime akwụkwọ na-amị amị tupu ị na-eje ozi na efere ọkụ na obere fig gratin na drizzle nke ihendori. Na-eje ozi ozugbo.
Ihe eji megharịa ọnụ: verrines mkpụrụ a mịrị amị na yogọt atụrụ na mmanụ oliv vanilla
Nkwadebe: nkeji iri na ise.
Nri: ihe dị ka nkeji iri atọ.
900 g nke mmiri ara ehi atụrụ oyi oyi
6 fig a mịrị amị dị nro
6 apricots mịrị amị (enweghị agba)
6 nnukwu, dị nro Agen prunes
2 tbsp. Mkpụrụ vaịn Malaga
6 tbsp. maple sirop
6 tbsp. tablespoons nke vanilla olive mmanụ
2 tbsp. oroma ifuru mmiri
6 tbsp. tbsp almọnd slived
Bee apricots, prunes na fig na-enweghị obere ọdụ ha n'ime obere iberibe. Gwakọta ya na mịrị amị na mmiri ifuru oroma. Kewaa nkwadebe a n'etiti verrines. Ghichaa ahịhịa almọnd ndị e gbutere n'ọkụ na skillet na-adịghị osisi; mgbe ha na-acha ntakịrị, wepụ ha na okpomọkụ. Gwakọta yogọt atụrụ na mmanụ oliv vanilla maka nkeji ise ma tinye emulsion a na mkpụrụ osisi a mịrị amị. Mechaa site na mkpuchi na maple sirop ma fesaa na almọnd toachara n'ọkụ. Na-eje ozi ozugbo.