ọdịnaya
Achịcha nduku: uzommeputa mara mma. Vidio
Achịcha nke yiri nduku nke sitere na bisikiiti crumbs ma ọ bụ achịcha achịcha na mgbakwunye nke ude butter na koko bụ otu n'ime ihe oriri na-atọ ụtọ nke oge Soviet. Ọ ka na-ewu ewu taa. A na-akwadebe "nduku" na ụlọ ahịa kọfị na n'ụlọ, na-achọ achicha ahụ na sprinkles ụtọ, chocolate icing na mkpụrụ.
Achịcha poteto: vidiyo esi nri
Pastry "Potato" na mkpụrụ
Mee ngwa ngwa na ngwa ngwa nke brownie nke ejiri mkpụrụ akụpịara kụrie. Ị nwere ike iji crumbs almond ma ọ bụ petals kama hazelnuts.
Ị ga-achọ: - 1 iko shuga; - 300 g nke vanilla crackers; - 1 iko mmiri ara ehi; - 2 teaspoons nke koko ntụ ntụ; - 200 g nke hazelnuts; - 200 g nke butter; - 0,5 iko nke powdered sugar; - 1 teaspoon nke koko maka ifesa.
Kama vanilla crackers, ị nwere ike iji ndị nkịtị, wee tinye teaspoon nke vanilla sugar na ngwakọta
Kpoo mmiri ara ehi, bee na ighe hazelnuts n'ime ite frying akọrọ. Ghichaa mkpụrụ ndụ n'ime ngwa agha. Gwakọta shuga na koko ma wụsa n'ime mmiri ara ehi na-ekpo ọkụ. Mgbe ị na-akpali akpali, sie ngwakọta ahụ ruo mgbe agbazere shuga kpamkpam. Ewetala mmiri ara ehi na obụpde.
Nyefee rusks vanilla site na igwe anụ ma ọ bụ gwepịa ha na ngwa ngwa. Wunye crumbs na bọta n'ime ngwakọta mmiri ara ehi-sugar ma gwakọta nke ọma. Mee ka ngwakọta ahụ dị jụụ, gbakwunye bọta ahụ dị nro, gwakọta ngwakọta nke ọma ma kewaa ya na bọọlụ. Jiri aka mmiri wee kpụzie ha ka ọ bụrụ ọdịdị nduku.
Iji mee ka usoro ahụ dị ngwa, a pụrụ ịfefe crackers na mkpụrụ site na nhazi ihe oriri
Gwakọta mkpụrụ osisi ndị a gbuturu na sugar icing na koko ntụ ntụ ma wụsa ngwakọta ahụ n'ime efere dị larịị. Tụgharịa achịcha ndị ahụ n'ime ya otu otu ma debe ha n'akụkụ efere mmanụ. Dessert refrigerate tupu ị na-eje ozi.
poteto glazed: ụdị kpochapụ
Maka tebụl oriri na ọṅụṅụ, ị nwere ike ịnwa esi nri ihe eji megharịa ọnụ dịka nhazi nhazi ọzọ a nụchara anụcha. Mee achịcha bisikiiti a na-eme n'ụlọ ma were mmanya mmanya ma ọ bụ cognac mee ya ụtọ. Ngwaahịa ahụ nwere ike inwe ụdị dị iche iche, ọ nwere ike ịkpụzi ya n'ụdị apụl, figurine bunny, hedgehog ma ọ bụ anụ ọhịa bea. Achịcha ndị yiri pine na-adị ezigbo mma.
Ị ga mkpa:
Maka bisikiiti: - 6 àkwá; - 1 iko ntụ ọka wheat; - 6 tablespoons nke shuga. Maka ude: - 150 g nke butter; - 6 tablespoons nke mmiri ara ehi condensed; - otu iko nke vanillin.
Maka lipstick: - 4 tablespoons shuga; – 3 tablespoons mmiri. Maka glaze chocolate: - 200 g nke chocolate; - 3 tablespoons nke ude. Maka achicha achicha: - 2 tablespoons mmanya mmanya ma ọ bụ brandi; - 2 teaspoons nke koko ntụ ntụ.
Kewapụ ndị ọcha na yolks. Gwakọta nkochi ime akwa ahụ na shuga ruo mgbe oke ụbara na-abawanye na oke shuga na-agbaze kpamkpam. Kpoo ndị ọcha na ụfụfụ na-egbuke egbuke, tinye otu ụzọ n'ụzọ atọ nke uka na yolks. Gbakwunye ntụ ọka a na-esi nri, kpalie nwayọọ ma gbakwunye protein ndị fọdụrụ.
Ghichaa mpempe akwụkwọ ma ọ bụ efere ma dobe ntụ ọka ahụ. Tinye ya na oven preheated ruo ogo 200 na akpọọ nkụ maka nkeji 20-30. Oge ịsa achịcha na-adabere na ọkpụrụkpụ nke bisikiiti. Lelee njikere na skewer osisi; mgbe ị na-adụpu bisikiiti ahụ, ntụ ọka ahụ ekwesịghị ịrapara na ya. Wepu ngwaahịa emechara na mpempe achịcha ma dị jụụ na osisi.
Mgbe jikọrọ ọnụ na-ajụ oyi, dozie ude butter. Mee ka bọta ahụ dị nro ka ọ na-agbanwe agbanwe. Jiri whisk ma ọ bụ igwekota were tie ya ka ọ bụrụ nnukwu ọcha. Na-akwụsịghị ịpịa, tinye mmiri ara ehi condensed na ngwakọta na akụkụ. Ude kwesịrị ịdị na-ekuku ma na-abawanye olu. Tinye vanillin ma tie ude ahụ maka nkeji ole na ole ọzọ.
Ọ bụrụ na ude ahụ amalite ịpụpụ, kpoo ya ọkụ ma gbanye ọzọ.
Kwadebe lipstick gị. Wunye shuga n'ime ite, tinye mmiri ọkụ ma kpalite ngwakọta ahụ ruo mgbe ọka shuga gbazee. Jiri ahịhịa mmiri na-ewepụ mmiri n'akụkụ ihe oriri ma tinye ya na stovu. Ghichaa ngwakọta ahụ n'elu nnukwu ọkụ na-enweghị edemede. Mgbe uka malitere obụpde, wepụ ụfụfụ ahụ, hichaa akụkụ nke efere ahụ ọzọ, kpuchie ya na mkpuchi ma sie ngwakọta ahụ ruo mgbe ọ dị nro. Nwalee ya site n'ịtụgharị ntakịrị lipstick n'ime bọọlụ; ọ bụrụ na ọ dị mfe ịmepụta, ngwaahịa ahụ dị njikere iri nri. Enwere ike ime ụtọ lipstick na cognac, rum ma ọ bụ mmanya mmanya. Tinye otu teaspoon nke ihe ọṅụṅụ mmanya na-egbu egbu na nri ọkụ ma kpalie nke ọma.
Ghichaa bisikiiti oyi kpọnwụrụ ma ọ bụ gafere n'ihe egweri anụ. Wepụ ude ahụ maka imecha, ma tinye nke fọdụrụ na nnukwu efere miri emi. Tinye bisikiiti crumbs, koko ntụ ntụ na cognac, na mix ruo mgbe ire ụtọ. Hazie achịcha ndị ahụ site n'ime ka ha yie nduku, apụl, pinecone, ma ọ bụ ihe atụ anụmanụ. Debe ihe ndị ahụ na mbadamba ma tinye ya na friji maka ọkara otu awa.
Wepụ achịcha ndị ahụ ma jiri lipstick ọkụ kpuchie ha. Iji mee nke a, jiri nlezianya kpoo achicha ahụ na ndụdụ ma tinye ya na lipstick, wee kpughee nkụ. Mechaa ngwaahịa glazed na ude bọta.
Kama inwe mmasị, a pụrụ iji chọkọleti na-ekpo ọkụ mee achịcha ndị ahụ. Gbazee ọchịchịrị, mmiri ara ehi ma ọ bụ chọkọleti ọcha gbajiri iberibe n'ime mmiri ịsa ahụ, tinye ude. Gwakọta glaze ahụ nke ọma ma mee ka ọ dị jụụ. Tinye achịcha ndị ahụ na ndụdụ ma jiri nwayọọ tinye na chocolate. Kwe ka ngafe ahụ gbasaa ma tinye achịcha na efere tee. Maka ike siri ike ka mma, tinye ngwaahịa emechara na refrjiraeto.