Nutrition maka syphilis

General nkọwa nke ọrịa

Syphilis bụ ọrịa a na-ebute site ná mmekọahụ ma ọ bụ nke a na-ebute site ná mmekọahụ nke treponema pallidum kpatara. Ị nwere ike bute ọrịa a site na mmekọrịta chiri anya gị na onye ọrịa (site na mmekọahụ, ọbara onye nyere onyinye, n'oge ime ime, na n'ihe gbasara syphilis ụlọ - site na ihe ụlọ, ihe ụlọ, nsusu ọnụ, ise siga, na onye na-achọ mma, wdg). n'oge nke mbụ na nke abụọ nke ọrịa ahụ.

Mgbaàmà nke syphilis

Ihe ngosi nke syphilis na-adabere na ọkwa nke ọrịa ahụ. Oge ntinye (oge site na izu atọ ruo otu ọnwa na ọkara): onye na-akpata ọrịa anaghị egosi na mgbaàmà ma ọ bụ nyocha ọbara.

  1. 1 Oge mbụ nke syphilis: syphilomas (chancre) na-apụta n'ebe a na-ebute ọrịa ma yie ka ọnya oval ma ọ bụ gburugburu nke nwere akụkụ elu. Ebe a na-egosipụtakarị bụ: apị, isi nke amụ, labia, cervix, mpaghara ike, rectal mucosa, pubis, afọ, apata ụkwụ, mkpịsị aka, egbugbere ọnụ, tonsils, ire. Ọzọkwa, ọnụ ọgụgụ lymph na-abawanye, n'ime ụmụ nwoke, eriri na-enweghị mgbu na-adịghị egbu egbu ( lymphadenitis syphilitic ) na-etolite n'azụ amụ na na mgbọrọgwụ ya.
  2. 2 Oge nke abụọ nke syphilis (Oge site na abụọ na ọkara - ọnwa ndị ahụ ruo afọ anọ): rashes na-acha uhie uhie n'ụdị ntụpọ pink ma ọ bụ nodules na-acha uhie uhie, pustules (nri na nwere ike ịhapụ scars), nke na-apụ n'onwe ha mgbe ọnwa ole na ole gasịrị. . Mgbaàmà dị ka mgbapụ ntutu isi ma ọ bụ gbasaa, syphilitic leukoderma (ntụpọ centimita na-acha ọcha n'olu, azụ, azụ azụ, aka, afọ) nwekwara ike ịpụta.

Mgbagwoju anya mgbe syphilis gasịrị

Nsogbu syphilis nwere ike ime bụ: ịmụ nwa, ọrịa nwa ebu n'afọ, ime ọpụpụ, ịmụ nwa, ọrịa obi, usoro ụjọ, arịa ọbara, nsogbu uche, ìsì, ọnwụ.

Nri bara uru maka syphilis

Site na ọrịa a, a naghị enye nri pụrụ iche, ma ka ọ bara uru ịgbaso ụkpụrụ nke nri ezi uche dị na ya na nri nke a na-eji eme ihe mgbe ị na-eji ọgwụ nje eme ihe na iji weghachite ọkwa vitamin, mineral na nje bacteria bara uru na ahụ. :

  • akwụkwọ nri na akwụkwọ ndụ akwụkwọ ndụ (kabeeji, letus, kohlrabi);
  • broth na-adịghị etinye uche na ofe na-enye ahụ ahụ na antioxidants na ihe ndị dị mkpa;
  • ngwaahịa mmiri ara ehi fermented nwere nje bacteria bara uru "dị ndụ" (acido-, lacto-, bifidobacteria: dịka ọmụmaatụ, yogọt eke arụrụ n'ụlọ);
  • sauerkraut, nke na-eweghachi microflora intestinal;
  • ugu (nwere ụbara ọkwa nke zinc, nke na-eme ka ahụ na-eguzogide ọrịa);
  • nri nwere eriri nri (green: pasili, dil; akwụkwọ nri: karọt, beets, apricots mịrị amị, ọka wit, ntụ ọka oat);
  • nri ndị nwere ike ịmepụta nje bacteria probiotic n'ime ahụ (oat a na-atụgharị, oat, achịcha na-edozi ahụ, eyịm, artichokes, leeks);
  • unere.

Na syphilis nke imeju, a na-atụ aro nri nọmba 5:

  • Rye a mịrị amị na achịcha ọka wit ma ọ bụ achịcha nke pastry ụnyaahụ, ngwaahịa na-adịghị mma;
  • anụ ndị na-esighị ike (oke beef, beef, ọkụkọ, toki) n'ụdị efere esichara esi nri;
  • ụdị azụ dị obere abụba esiri esi na oven, steamed, sie ma ọ bụ sie nri;
  • omelet protein esiri esi;
  • ngwaahịa mmiri ara ehi na-abụchaghị abụba (mmiri ara ehi skim, yogọt, kefir, ude utoojoo n'ụdị sizinin, cheese na-abụghị acidic, pudding curd, dumplings umengwụ, casserole, cheese dị nro, bọta eke);
  • mmanụ oriri (olive, sunflower, ọka);
  • pasta, ọka (buckwheat na oatmeal, puddings esi nri na cheese ụlọ, karọt, mkpụrụ osisi a mịrị amị, pilaf na mkpụrụ osisi ma ọ bụ akwụkwọ nri);
  • sie vermicelli ma ọ bụ noodles;
  • raw, stewed, ma ọ bụ esiri esi;
  • yabasị steamed;
  • sauerkraut;
  • ofe mmiri ara ehi, ofe nwere ọka na ofe akwukwo nri, ofe mkpụrụ osisi, ofe kabeeji anaghị eri anụ, borscht;
  • mkpụrụ osisi na-abụghị acidic na tomato, jelii, compotes, mousses, jelii si ha;
  • meringues, jam, snowballs, mmanụ aṅụ, candies na-abụghị chocolate, eke marmalade, marshmallow, vanillin;
  • elu (pasili, pasili, pasili);
  • tii na lemon, ihe oriri eke, beri, ihe ọṅụṅụ mkpụrụ osisi, broth rosehip, kọfị na mmiri ara ehi.

Ngwọta ndị mmadụ maka syphilis:

  • blueberries ọhụrụ, ihe ọṅụṅụ si na ya (na-ewepụ ọgwụ nje na ahụ);
  • infusion na kefir (ọkara liter nke kefir, finely chopped abụọ mpekere yabasị na galik, ọtụtụ sprigs nke pasili na dil, otu teaspoon nke St. John's wort (okooko osisi) na chamomile, ọkara otu liter nke esi mmiri, infusion maka ọkara otu. awa), were otu iko abụọ ma ọ bụ abụọ na afọ efu (ọ bụrụ na ibu ahụ buru ibu) - na-enyere aka na dysbiosis kpatara site na ịṅụ ọgwụ nje;
  • herbal infusion (otu teaspoon nke St. John's wort, ọkara otu teaspoon nke sage, otu ụzọ n'ụzọ atọ nke a teaspoon nke tansy, wụsa esi mmiri, hapụ maka awa abụọ, nje), were ofụri ụbọchị, na obere akụkụ - na-enyere aka na dysbiosis kpatara. site n'iji ọgwụ nje mee ihe.

Ngwaahịa dị ize ndụ ma na-emerụ ahụ maka syphilis

Maka nri ziri ezi na nri a na-eji eme ihe mgbe ị na-eji ọgwụ nje eme ihe, ọ bụ ihe na-adịghị mma ịgụnye na menu:

  • achịcha ọhụrụ, achịcha na ude, pastry, achịcha e ghere eghe, achịcha;
  • anụ abụba (egwuregwu, ọgazị, ọbọgwụ), anụ a na-ese anwụrụ na nri e ghere eghe, offal (ụbụrụ, imeju, akụrụ), nri mkpọ;
  • sie sie ike, àkwá eghe;
  • azụ nwere abụba, anwụrụ ọkụ, azụ nnu na mkpọ, caviar (chum salmon, sturgeon, sevruga);
  • nnukwu acidity ụlọ cheese, ude;
  • agwa;
  • abụba riri oke, abụba nri, ghee, margarine, anụ ehi, anụ ezi, mmanu abuba;
  • ụfọdụ ụdị akwụkwọ nri (galiki, radish, sọrel, radish, akwụkwọ nri, tonip);
  • ero;
  • ofe na efere ero, azụ ma ọ bụ efere anụ, ofe kabeeji green, okroshka;
  • pickled inine;
  • utoojoo iche nke mkpụrụ osisi;
  • chocolate, ice cream;
  • na-ekpo ọkụ ngwa nri na sauces, mọstad, ose, horseradish;
  • ihe ọṅụṅụ carbonated na oyi.

Ige nti!

Gọọmentị anaghị ahụ maka mbọ ọ bụla iji ozi ahụ enyere, yana anaghị ekwe gị nkwa na ọ gaghị emerụ gị ahụ n'onwe gị. Enweghị ike iji ihe ndị ahụ kọwaa ọgwụgwọ ma mee nchoputa. Gaa dọkịta gị mgbe niile!

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