Nutrition maka appendicitis

Nri bara uru maka appendicitis

Iji zere ịba ụba nke appendicitis, ọ dị mkpa ka ị ghara iri nri ma gbalịa iri naanị ngwaahịa ọhụrụ dị elu nke sitere n'okike. Nri ndị nwere mmetụta dị mma na tract gastrointestinal:

• Ube, nke bara ụba na eriri, nke dị mkpa maka ịrụ ọrụ obi afọ. O nwekwara glucose, nke anaghị achọ insulin ka ahụ ya banye, nke bara ezigbo uru maka nsogbu dị na pancreas.
• Oatmeal, n'ihi ihe mejupụtara kemịkalụ ya bara ụba, na -ahazi ọrụ eriri afọ ma na -ahụta ka ọ bụrụ ụzọ kachasị mma iji gbochie afọ ntachi na afọ ọsịsa. Ọzọkwa, ojiji ya na -enye aka n'iwepụ ndu site n'ahụ.
• A naghị edozi osikapa agba aja aja. Ya mere, a na -echekwa ihe niile bara uru n'ime ya. Yabụ eriri a gụnyere n'ime ihe mejupụtara ya na -eme ka ọrụ eriri afọ na -arụ ọrụ nke ọma.
• Bioyogurt nwere acidophilic lactic acid bacteria nke na - enyere aka melite mgbaze ma bulie nsị afọ.
• Tomato, ịbụ isi iyi nke eriri nri na antioxidants, ọ bụghị naanị saturate ahụ, kamakwa jupụta ya na ihe bara uru na vitamin.
• Green salad nwere glucosinolates, nke na -enyere aka wepu ọla dị arọ n'ahụ ma mee ka imeju dị ọcha. Salads nwekwara ọtụtụ beta-carotene na folic acid.
• Atịchok bara ụba na eriri, potassium na nnu sodium. Ọ na -enyere aka na nsogbu nri nri.
• Mmiri ara ehi dum, nke a na-eri kwa ụbọchị, na-enyere aka izere appendicitis na-adịghị ala ala.
• A na-ewere ọka wit niile dị ka prophylactic a ghọtara maka appendicitis n'ihi na ọ nwere bran.
• A ga -eri ihe ọicesụ Vegụ akwụkwọ nri sitere na beets, kukumba na karọt dịka ihe mgbochi megide appendicitis.
• Buckwheat nwere iron, calcium na magnesium, ọ na -enyekwa aka n'iwepụ nsị na ion metal dị arọ n'ahụ.
• A na -ahụta barley pearl dị ka antioxidant siri ike n'ihi na o nwere selenium, vitamin B, mineral na protein. Ọ bara ọgaranya na amino acid, ọkachasị lysine, nke nwere mmetụta antiviral. O nwekwara phosphorus, nke na -enye aka na metabolism nkịtị.
• Plums bara ọgaranya na antioxidants na-alụ ọgụ na-akpata free na ahụ. Ọzọkwa, site na iji plums, ị nwere ike izere afọ ntachi, ya mere, iwe nke ngwa ahụ.
• Lentil bụ isi iyi nke iron, fiber, na zinc. Ọ na -abawanye arụmọrụ nke ahụ yana nguzogide ọrịa dị iche iche.
• Achịcha siri ike bụ isi iyi nke eriri nri, vitamin, eriri na ihe ndị na-achọpụta. Ọ na-ehichapụ akụkụ nri nri ma na-edozi afọ.
• Apụl nwere vitamin E, C, B2, B1, P, carotene, iron, potassium, organic acids, manganese, pectins, calcium. Ha na-enye aka na normalization nke afo na usoro nri, ma gbochie afọ ntachi.
• Prunes bara ọgaranya na ballast bekee, pectins, vitamin na Chọpụta ọcha, nke dị ezigbo mkpa maka ịrụ ọrụ nke eriri afọ.
• Tomato nwere ihe na-egbochi nje antibacterial, n'ihi phytoncides, fructose, glucose, nnu nnu, ayodiin, potassium, magnesium, sodium, manganese, calcium, iron dị n'ime ha, vitamin E, PP, A, B6, B, B2, C, K, beta-carotene, organic acid na antioxidant lycopene.
• Karọt na-enyere aka ịhazi ọrụ nke usoro nri mmadụ niile, na-egbochi ọdịdị afọ ntachi, nke bụ provocateurs nke appendicitis. Ihe a niile ga - ekwe omume n'ihi ọdịnaya nke vitamin nke otu B, K, C, PP, E, potassium, magnesium, iron, copper, phosphorus, cobalt, chromium, ayodiin, zinc, fluorine, nickel dị na ya.
• Kabeeji, ya bụ ihe ọ juiceụ juiceụ ya, na-anagide afọ ntachi, na-enyere aka ịhazi mgbaze na ime ka ahụ nwee vitamin bara uru.
• Beetroot nwere ọtụtụ pectin bekee, nke na - eme ka ọ bụrụ ezigbo onye na - echebe ahụ maka ọrụ nke ọla na igwe redioactive. Ọzọkwa, ọnụnọ ha na-enyere aka iwepu cholesterol na igbu oge mmepe nke microorganisms na-emerụ ahụ na eriri afọ.
• Seaweed bara ọgaranya na chlorophyll, nke nwere mmetụta anticarcinogenic pụtara, yana vitamin C na carotenoids.
• Peas na -acha akwụkwọ ndụ nwere ike inye aka belata ihe mgbu appendicitis.
• Kefir na-enyere aka belata mbufụt nke mgbakwunye.

Egwuregwu ndị mmadụ na-alụso appendicitis

Ọgwụ ọdịnala, yana ọgwụ ọdịnala, na-atụ aro ọtụtụ usoro ọgwụgwọ nwere ike inye aka belata nsị nke mgbakwunye ahụ:

• tarragon zuru oke na-asacha eriri afọ ma na-enyere aka igbochi appendicitis;
• na -ebelata mwakpo nke ude appendicitis na -adịghị ala ala nke nwere àkwá ọkụkọ, isi mmanya na bọta;
• ude na -ebelata ihe mgbaàmà nke appendicitis na -adịghị ala ala, nke gụnyere: abụba anụ ezi n'ime, abụba ehi, mummy, wort St.
• decoction nke mkpịsị ụkwụ ụkwụ;
• decoction nke cuff ahịhịa na epupụta nke strawberries na blakberị;
• tụlee dabere na mgbọrọgwụ nke nzọụkwụ ahụ;
• a decoction na-enyere aka na peritonitis, mejupụtara mistletoe epupụta wormwood;
• akwụkwọ ndụ akwụkwọ ndụ tii si mkpụrụ nke dwarf osisi ga-enyere aka ọcha akpa nwa nke rere ure nri irighiri.

Nri dị egwu ma na-emerụ ahụ maka appendicitis

Ndị dọkịta anaghị akwado iri mkpụrụ na mkpụrụ ya na mkpokoro, na mkpụrụ osisi nwere mkpụrụ, ebe ha na-ekpuchi eriri afọ, na-adaba n'ime usoro nke akpa nwa, ma na-erekwa ebe ahụ. Ikwesiri igbachi:

• Ekwesịrị ibelata oriri nke ngwaahịa anụ siri ike mgbari n'oge oke appendicitis.
• Erila oke abụba, ebe ọ na-akwalite mmeputakwa nke microflora putrefactive na cecum ma si otú a na-akpalite ndọkụrịta nke appendicitis.
• Chips na soda nwere agwakọta shuga, kemịkal na gas, yana E951 aspartame na ihe na-atọ ụtọ sịntetik.
• Nri ngwa ngwa nke juputara na carcinogens, na-enye aka na nguzo nke afọ ntachi.
• Soseji na anụ anwụrụ, nke nwere flavors na agba, carcinogens, benzopyrene na phenol.
• Achịcha na-atọ ụtọ, lollipops, chocolate chocolate nwere ọtụtụ shuga, ndị nọchiri ya, ihe mgbakwunye kemịkal, na agba.
• Mayonezi, nke nwere abụba trans, ndị na-echekwa ihe na ndị na-eme ka ahụ sie ike, bụ n'aka nke carcinogens na mgbakwunye.
• Ketchup na ejiji.
• Mmanya na-aba n'anya n'ọtụtụ buru ibu.
• Margarine n'ihi ọdịnaya ọdịnaya abụba ya.

Oriri na-edozi ahụ maka ọrịa ndị ọzọ: