"Herring n'okpuru uwe aji"
1 beets
2 ọkara karọt
3 nnukwu poteto
2 nori epupụta
Pịkụl 2
200 ml nke vegan Mayonezi
Sichaa poteto, karọt na beets ruo mgbe ọ dị nro n'ọtụtụ mmiri, nke ọma na akpụkpọ ahụ. Ghichaa mmiri ahụ ka ha dajụọ ntakịrị. Bee mkpụrụ osisi na grate na ezigbo grater.
Tinye akwa poteto na efere, griiz na Mayonezi. Wunye mpempe akwụkwọ nori n'ime mmiri n'ime ụlọ ma dobe oyi akwa ọzọ. Mgbe ahụ, dina ndị diced cucumbers, ntakịrị Mayonezi, karọt, Mayonezi ọzọ beets. Top na Mayonezi na refrigerate maka ọ dịkarịa ala awa 2.
"Salad ndị Russia"
4 nduku
2 carrots
2 kukumba ọhụrụ ma ọ bụ pickled
½ iko peas green (thawed ma ọ bụ mkpọ)
Dill, yabasị green - nụrụ ụtọ
Vegan Mayonezi
Tofu, soseji vegan - nhọrọ
Sie poteto na karọt n'akpụkpọ ahụ ha. Wepu, dị jụụ, bee ma bee n'ime cubes. Kukumba bee n'ime cubes. Na nnukwu efere, jikọta poteto, karọt, cucumbers, peas green, tofu, ma ọ bụ soseji vegan ma ọ bụrụ na ị na-eji ya. Oge na Mayonezi ma fesaa na herbs.
Achịcha "Pavlova"
150 g anụ ọkụkọ
100 grams nke powdered sugar
Nri nke nnu
¼ tsp citric acid
100 ml mgbe niile ma ọ bụ ude oyibo
Tomato, mkpụrụ osisi, chocolate - maka ije ozi
Tinye chickpeas n'abali. Sachaa ya ma sie ya na mmiri maka awa 2-3. Nnu nke fọdụrụ efere ma tinye citric acid. Mgbe ọ jụrụ kpamkpam, were igwekota tie ya. Jiri nwayọ malite ịgbakwunye shuga ntụ ntụ. Usoro ịpịa nwere ike were nkeji 15-20.
Kesaa ngwakọta nke ga-esi na ya pụta n'ime sirinji nri ma ọ bụ akpa. Tinye na mpempe akwụkwọ tee na akpụkpọ anụ, mgwakota agwa nke ọdịdị a chọrọ. Ghichaa ihe eji megharịa ọnụ na oven na okpomọkụ nke 60-80⁰С maka awa 1,5-2 (dabere na meringue).
Jiri nlezianya belata "meringue" a kwụsịrị na ọkara, griiz otu ọkara na ude, kpuchie nke abụọ. Top ọzọ na ude na icho mma na tomato, mkpụrụ osisi, mkpụrụ ma ọ bụ chocolate.
"Champagne" anaghị aṅụ mmanya
2-3 tsp kranberị, cherry ma ọ bụ sirop ọ bụla ọzọ
½ iko mmiri ịnweta mmiri (nwere ike iji na-enweghị gas)
1 tbsp ihe ọṅụṅụ lemon - nhọrọ
Ice - nhọrọ
Tomato, mkpụrụ osisi - nụrụ ụtọ
Tinye abụọ ice cubes na nke ọ bụla iko, tinye sirop na lemon ihe ọṅụṅụ. Wunye mmiri ịnweta mmiri ma bido. Tinye tomato na mkpụrụ osisi amịkpọ.