Maka uzommeputa ị ga-achọ:
- anụ ezi - 500 g
- yabasị - 3 pc.
- carrots - 3 pcs.
- mmanụ sunflower
garlic - 3 cloves
Mayonezi - nụrụ ụtọ
- utoojoo ude - nụrụ ụtọ.
Nri:
Na-asa mushrooms, bee ha n'ime cubes. Wunye mushrooms n'ime ite a na-ekpo ọkụ nke ọma na mmanụ na ighe ruo mgbe mmiri niile na-ekpochapụ ma na-ekpuchi mushrooms na eriri. Tinyekwa karọt na eyịm. Mix 5 tablespoons nke utoojoo ude na Mayonezi na galik, itughari na ọkụ sie mmiri, ma uka ekwesịghị ịbụ oké ma ọ bụ mmiri mmiri. Nnu mushrooms, ose nụrụ ụtọ. Wunye mushrooms na njikere ihendori. Mix ọma, ka uka obụpde, belata okpomọkụ na obụpde ọzọ 10 nkeji. Mgbe nke ahụ gasịrị, gbanyụọ ọkụ ma hapụ ya ka ọ gbanye maka nkeji 5.
Mma efere:
Enwere ike iji efere a rụchara arụ ọrụ ma ọ bụ na-enweghị nri akụkụ, ọkụ ma ọ bụ oyi.