Mushroom caviar: Ezi ntụziaka n'ụlọ

Dị ka a na-achị, a na-eji ozu mkpụrụ osisi na-adịghị mma maka ntụziaka maka ịkwadebe caviar sitere na mushrooms (agbajikwa ma ọ bụ buru ibu, nke siri ike itinye n'ime ite). Ị nwekwara ike iji ụkwụ ero siri ike maka nri nri ụlọ dị otú ahụ. Mgbe ị gafechara ihe ndị ahụ site na onye na-eme nri anụ, ọnụ ọgụgụ ahụ na-adị nro ma dị nro, n'ihi ya, ọ dịghị mkpa iburu obere mushrooms mara mma - ọ ka mma itinye ha na salting ma ọ bụ canning.

Na nchịkọta a, ị ga-amụta otú e si esi nri caviar ero arụrụ n'ụlọ site na mushrooms ọhụrụ na mkpụrụ osisi, tupu nnu ma ọ bụ nke a mịrị amị.

Ntụziaka nzọụkwụ site na nzọụkwụ maka ero caviar si salted na nke a mịrị amị

Caviar na akwa na herbs.

Efrata:

• 300 g nke mushrooms salted,
• 50 g nke mushrooms akọrọ,
• 2-XNUMX bulbs,
• 2-3 cloves nke garlic,
• 1-2 sie àkwá
• 3-4 tbsp. tablespoons nke ihe oriri na mmanụ
• 1 st. ngaji nke 5% mmanya ma ọ bụ 1-2 tsp. spoons nke lemon ihe ọṅụṅụ
• pasili na dil,
• n'ala ose nụrụ ụtọ.

Usoro nkwadebe:

Caviar si salted mushrooms na eyịm.

Efrata:

• 0,5 n'arọ nke mushrooms salted,
• 3-4 eyịm,
• 1 teaspoon nke 9% mmanya,
• 3-4 tbsp. tablespoons nke ihe oriri na mmanụ
• 3-4 cloves nke garlic,
• 1 ụyọkọ dil
• n'ala ose nụrụ ụtọ
• nnu ma ọ bụrụ na ọ dị mkpa.

Usoro nkwadebe:

Iji kwadebe caviar ero dị ka uzommeputa a si dị, a ghaghị ịsacha mushrooms salted, bee n'ime ngwa nri anụ. Bee yabasị n'ime ọkara yiri mgbaaka, ighe na mmanụ ihe oriri ruo mgbe transperent. Mgbe ahụ, tinye mushrooms na simmer ọnụ na-akpali 10 nkeji. Mgbe ahụ, tinye chopped herbs, grated galik, ose, nụrụ ụtọ maka nnu na tinye nnu ma ọ bụrụ na ọ dị mkpa. Tinye mmanya, mix, mkpọ na njikere ite, okwuchi. Debe oyi.

Caviar sitere na mushrooms a mịrị amị.

Efrata:

• 50 g nke mushrooms a mịrị amị,
• 1 yabasị,
• 2 st. spoons nke mmanụ ihe oriri,
• 1 teaspoon 9% mmanya ma ọ bụ ihe ọṅụṅụ lemon
• ose ojii n'ala,
• nnu nụrụ ụtọ.

Usoro nkwadebe:

1. Sook akọrọ mushrooms ruo mgbe nro, obụpde n'otu mmiri.
2. Mgbe ahụ, kpochaa ya na mmiri dị ọcha, ma hapụ broth ahụ dozie ma jiri nlezianya kpochapụ ya na sedimenti.
3. Nyefee mushrooms site na anụ grinder.
4. Bee yabasị, ighe na mmanụ oriri, wee tinye mushrooms, wunye na obere efere na stew na nnu na ala ose.
5. Jụụ ma tinye mmanya ma ọ bụ ihe ọṅụṅụ lemon. Wepu ihe, okwuchi.
6. Debe caviar ero sitere na mushrooms a mịrị amị kwadebere dị ka uzommeputa a si dị na oyi.

Croutons na caviar sitere na mushrooms akọrọ.

Efrata:

• Achịcha,
• 3 bọlbụ
• 100 g nke mushrooms a mịrị amị,
• 1 sie karọt
• akwukwo nri na butter,
• dil elu nụrụ ụtọ.

Usoro nkwadebe:

Tupu ịkwadebe caviar ero, a ghaghị ịmịnye mushrooms akọrọ ma sie ya ruo mgbe ọ dị nro. Mgbe ahụ, igbapu, ọkpọọ ubé na ighe na akwukwo nri mmanụ. Mgbe ahụ gafere anụ grinder tinyere sie carrots na ighe na butter.

Jụụ, tinye na croutons, fesaa na chopped herbs.

N'ebe a, ị nwere ike ịhụ nhọrọ nke foto maka ntụziaka nzọụkwụ site na nzọụkwụ maka caviar sitere na mushrooms a mịrị amị na nnu:

Ntụziaka dị mfe maka caviar arụrụ n'ụlọ site na mushrooms ọhụrụ

Caviar si dị iche iche mushrooms na eyịm na karọt.

Efrata:

• 2 n'arọ nke ngwakọta nke mushrooms (boletus, boletus, porcini, boletus, mushrooms, mushrooms mmanụ aṅụ, chanterelles),
• 3-4 eyịm,
• 3-4 carrots,
• 2 iko mmanụ ihe oriri,
• 3 epupụta nke laurel,
• 2 tbsp. tablespoons nke nnu
• 1 teaspoon ala ose ojii,
• 1 st. otu ngaji nke 9% mmanya.

Usoro nkwadebe:

Iji esi nri caviar dị ka uzommeputa a si dị, ọ dị mkpa ka a kpochapụ mushrooms, bee, sie ya na mmiri nnu maka nkeji 15. Mgbe nke ahụ gasịrị, nọdụ ala na colander, gafere site na anụ grinder.

Finely iri na yabasị, grate na carrots, ighe ọnụ na ọkara ihe oriri na mmanụ. Gbakwunye mushrooms, nnu, ose, wụsa mmanụ ndị ọzọ, tinye akwukwo akwukwo ma kpoo caviar ka ọ na-akpali 1,5-2 awa. Obere oge tupu ọgwụgwụ nke nri, wụsa na mmanya.

N'Usoro okokụre caviar ke igba ogwu ite, tụgharịa elu.

Caviar na mmanụ oliv na ihe ọṅụṅụ lemon.

Efrata:

• 500 g nke mushrooms,
• 1 ụyọkọ pasili green,
• 1 yabasị,
• 3-5 Art. ngaji mmanụ oliv,
• 2 teaspoons nke ihe ọṅụṅụ lemon ọhụrụ squeezed,
• ose ojii n'ala,
• nnu nụrụ ụtọ.

Usoro nkwadebe:

1. Tupu ị na-esi nri caviar, ekwesịrị ịkwadebe mushrooms: wụsa mmiri oyi maka ụbọchị 2 na-achọ ịrapara, na-agbanwe mmiri ugboro 3-4, hichaa mushrooms tubular site na irighiri ihe.
2. Bee ihe mushrooms ma kpoo ruo mgbe mmiri na-ekpochapụ. Ighe chopped yabasị na mmanụ olive.
3. Nyefee mushrooms na eyịm site na anụ grinder.
4. Ose, nnu, wunye na ihe ọṅụṅụ lemon, mix, tinye n'ime ite a kwadebere, sterilaiz maka nkeji 20. Cork na-echekwa na refrjiraeto.

Caviar si agaric mushrooms na akwụkwọ nri.

Efrata:

• 2 n'arọ nke mushrooms agaric,
• 0,5-0,7 n'arọ nke ihu yabasị;
• 0,5 n'arọ nke carrots,
• 0,5 n'arọ nke tomato,
• 0,5 n'arọ nke ose Bulgarian;
• 1 isi galik,
• 1 iko mmanụ ihe oriri,
• 2,5 tbsp. tablespoons nke nnu
• 0,5 st. spoons nke 70% mmanya kacha mkpa.

Usoro nkwadebe:

1. Iji kwadebe caviar ero, a ga-etinye agaric maka ụbọchị 1-2 iji wepụ ihe ọṅụṅụ mmiri ara ehi, wee sie maka nkeji 30, igbapu.
2. Egwu dị njikere, ose mgbịrịgba na tomato, pịgharịa na igwe anụ ma ọ bụ were blender gbue ya.
3. Bee yabasị, grate na carrots, ighe ọnụ na ọkara norm nke akwukwo nri mmanụ.
4. Yet fọdụrụ mmanụ n'ime a saucepan, okpomọkụ, tinye ero uka na eghe inine, tinye nnu na shuga, mix na mgbe esi, simmer n'elu obere okpomọkụ 1 hour. Na-akpali ugboro ugboro ka ịzena ọkụ.
5. Nkeji 10 tupu njedebe nke nri, gbakwunye galik gafere site na pịa. 2 nkeji tupu ọgwụgwụ nke nri, wụsa na acetic acid. Gwakọta caviar okokụre ke igba ogwu ite, tụgharịa elu.

Caviar na akwụkwọ nri na tomato ihendori.

Efrata:

• 3 n'arọ nke mushrooms,
• 1 n'arọ nke ose Bulgarian;
• 1 n'arọ nke carrots,
• 1 n'arọ nke yabasị,
• 0,5 l mmanụ oriri,
• 0,5 l nke tomato ihendori,
• 1 st. ngaji nke 70% mmanya mmanya,
• 3-4 akwụkwọ nri,
• 1 teaspoon ala ose ojii,
• 5 st. spoons nke nnu.

Usoro nkwadebe:

1. Iji esi nri caviar sitere na mushrooms ọhụrụ dị ka uzommeputa a si dị, ịkwesịrị ịkụcha yabasị nke ọma, gbanye karọt, na ighe ya na mgbakwunye mmanụ ihe oriri.
2. Obụpde na mushrooms ruo mgbe obi salted mmiri, igbapu gabiga a meat grinder ọnụ na mgbịrịgba ose, peeled si osisi.
3. Tinye karọt e ghere eghe na eyịm na ero ero, wụsa mmanụ ihe oriri fọdụrụnụ, jikọta ma tinye ọkụ.
4. Weta na obụpde na simmer maka nkeji iri abụọ, na-akpali mgbe ụfọdụ iji gbochie ọkụ.
5. Tinye akwukwo akwukwo, ose ala, nnu ka o di okoro, mix na simmer maka nkeji 10 ozo.
6. Mgbe nke ahụ gasịrị, tinye tomato ihendori, simmer maka nkeji 20 ọzọ, wee wụsa na mmanya mmanya, mix ma wepụ ya na okpomọkụ.
7. N'Usoro na-ekpo ọkụ caviar ke igba ogwu ite, okwuchi na sie lids, tụgharịa na kechie ruo mgbe jụụ.

Caviar na herbs ose.

Efrata:

• 1 n'arọ nke mushrooms,
• 3-4 eyịm,
• 70 ml nke mmanụ aṅụ,
• 1 st. otu ngaji nke 9% mmanya,
• 2 ụyọkọ herbs (pasili, pasili, basil, cilantro),
• 1 tbsp. otu ngaji nke nnu.

Usoro nkwadebe:

Maka uzommeputa caviar a dị mfe, ọ dị mkpa ka a kpochapụ mushrooms, sie ya na mmiri nnu maka nkeji 30, wepụ ụfụfụ ahụ. Mgbe ahụ, kpochaa ma gafere site na anụ grinder tinyere eyịm e ghere eghe na mmanụ. Wunye elu nke ọma nke ọma na caviar, wụsa na mmanya, mix. Juru n'ọnụ na 0,5-liter ite, ekpuchi na tin lids na-etinye na sterilization maka 40 nkeji. Mgbe ahụ tụgharịa.

Caviar na yabasị na tomato.

Efrata:

• 2 n'arọ nke mushrooms,
• 1 n'arọ nke tomato,
• 500 g yabasị,
• nnu, ose oji,
• ihe oriri na mmanụ nụrụ ụtọ.

Usoro nkwadebe:

Obụpde mushrooms maka nkeji 30, tinye na colander, wee gafere anụ grinder. Stew na mgbakwunye na mmanụ ihe oriri maka nkeji 10 ma gbakwunye tomato gafere site na anụ grinder. Simmer mgbe edemede maka nkeji 20. Mgbe ahụ, tinye yabasị bee n'ime nnọọ obere cubes esi nri 10 nkeji. Mgbe ahụ tinye nnu, ose oji, mix, sie nri maka nkeji 1 ọzọ.

Hazie caviar ero na-esi esi, nke a kwadebere site na mushrooms ọhụrụ dị ka uzommeputa a si dị, na ite ndị na-adịghị mma, tụgharịa. Na-echekwa na okpuru ulo.

Boletus caviar na eyịm na karọt na tomato ihendori.

Efrata:

• 1 n'arọ nke boletus boletus, bọta, ọcha ma ọ bụ olu iri atọ ọzọ;
• 2 bọlbụ
• 1 nnukwu carrots,
• 3-4 tomato
• 1 st. otu ngaji nke 9% mmanya,
• mmanụ oriri,
• ose n'ala,
• nnu nụrụ ụtọ.

Usoro nkwadebe:

Mushrooms doro anya nke irighiri ihe, nnukwu ịkpụ na obụpde ke salted mmiri ruo mgbe obi. Ghichaa efere ahụ, hapụ iko 0,5 ma ọ bụrụ na caviar amalite ire ọkụ n'oge a na-esi nri. Nyefee mushrooms site na anụ grinder.

Bee yabasị, grate na carrots, ighe ọnụ na akwukwo nri mmanụ. Mgbe ahụ, tinye mushrooms, chopped tomato na pan na, nnu na ose, simmer maka nkeji iri abụọ.

Ọ bụrụ na ọ dị mkpa, wụsa na ero efere, wee tinye mmanya, mix na abịa na caviar na igba ogwu ite.

Chekwaa n'ebe dị jụụ.