Ugboro ole ka ị na-esi nri site na ijikọ nri site na… agba? Gbalịa iji ụzọ a na-adịghị ahụkebe - na ọ bụghị naanị na ị ga-amasị mmasị gị, kamakwa na-akpali ụbụrụ. Anyị na-enye ntụziaka dị mfe sitere na Kati Pal nke na-adịghị achọ ọtụtụ awa nke vigil na stovu.
E nwere ndị dị otú ahụ na agba na ị na-juputara ọbụna site n'otu echiche ... Ndị a bụ ọchịchịrị shades nke-acha uhie uhie. cherị, beets, anụ na-acha uhie uhie ma ọ bụ azụ ga-eme ka okpokoro ahụ mara mma nke ukwuu, kamakwa ọ ga-agbakwunye ọkwa na nsọpụrụ na nri.
Enwere otutu nri na-acha uhie uhie na okike - gịnị ma ị jiri nke a mee nri abalị ka ọ bụrụ ọrụ nka? Were beetroot dị ka onye inyeaka na ụdịdị ya niile, site na ofe ruo salad. Echefula na akwukwo nri mgbọrọgwụ a na-atọ ụtọ dị mma iji raw ma ọ bụ, dị ka na tzatziki uzommeputa, butere.
Site n'ụzọ, ị nwere ike ịghọgbu na agba ihe na ihe ọṅụṅụ squeezed si beets: esi nri salmon ejighị ya kpọrọ salted na a burgundy ókè, crimson squid ma ọ bụ odo odo spaghetti. Were anụ ehi ahụ mee carpaccio crimson ma ọ bụ mee ya ka ọ bụrụ steak ọbara ọbara pink.
Leekwa ọmarịcha tuna tartare dị ọhụrụ! Ọtụtụ mkpụrụ osisi uhie gbara ọchịchịrị na-ekwe ka echiche efu pụta n'ọhịa nke desserts na mmanya. Raspberry ma ọ bụ blackberry smoothie, open cherry pie - mana ka m na-adụ gị ọdụ ka ị were pudding black beri na-enweghị atụ n'egbughị oge, nke ahụ bụ ihe ga-afụ ndị na-anabata gị!
Octopus na beetroot tzatziki
Maka ndị 6
Nkwadebe: nkeji iri na ise
Oge nchere: 30-40 nkeji
Efrata
600 g nke obere octopus
4 garlic cloves
100 g yabasị uhie
70 ml mmanụ oliv
2 tsp mmanụ a honeyụ
400 g biiti
5 sprigs nke red basil
100 ml nke yogọt Greek
30 mkpụrụ osisi pine
1/2 lemons
Nnu na ose oji nụrụ ụtọ
Ime na beets na foil ruo mgbe juu (30-40 nkeji), bee na grate na keadighi rarii grater. Richaa mkpụrụ osisi pine n'ime ite frying kpọrọ nkụ. Finely 1 kloovu nke galik na ọtụtụ basil, mix na beets na oge na yogọt na lemon ihe ọṅụṅụ, nnu.
Defrost octopuses na esi nri maka 5-10 nkeji ruo mgbe nro, tinye na colander (ị nwere ike ozugbo ịzụta njikere mere octopuses na mmanụ - igbapu mmanụ). Iberibe galik na yabasị uhie nke ọma. Kpoo mmanu oliv n'ime ite frying, ghee yabasị na galik, tinye mmanụ aṅụ na octopus wee fụọ ngwa ngwa n'ọkụ dị ọkụ ruo mgbe ọ ga-akpọnwụ, tinye lemon zest. Hazie na efere tzatziki, n'elu ya na octopus na-ekpo ọkụ ma jiri akwụkwọ basil chọọ ya mma.
Pudding "Black Berry"
Maka ndị 12
Nkwadebe: 1 hour
Oge nchere: awa 12-24
Efrata
1 kg oyi kpọnwụrụ
currant
400 g shuga
520 ml mmiri
Maka achịcha:
175 g ntụ ọka
175 g shuga
3 nsen
125 g bọta
1 Nka. l. mmiri ara
1 tsp razrыhlitelya
Iji tinye:
300 ml ude ntụ ọka 33%
Ị ga-achọ akpa rọba gburugburu 2 lita na efere dabara n'ime akpa ahụ ma nwee ike iji ya mee ihe dị ka akwụkwọ. Kpoo oven ruo 180 Celsius. Tie butter na shuga, mgbe ahụ, na-aga n'ihu na-akụ ya, tinye akwa ahụ otu otu, gbanye ntụ ọka na ntụ ntụ, tinye mmiri ara ehi.
Na-ekpuchi ala nke ọdịdị gburugburu na akpụkpọ anụ, dobe ntụ ọka ahụ. Ime minit 30. Wepu na ebu na jụụ. Bee na ọkara n'ahịrị. Debe akụkụ nke gburugburu akpa na bisikiiti (ọ dịghị mkpa ma ọ bụrụ na ọ na-agbaji - ihe a niile ga-emesị zoo na ihe ọṅụṅụ currant). Hapụ otu akụkụ nke bisikiiti maka «mkpuchi» nke pudding.
Gwakọta shuga na mmiri ma weta obụpde. Tinye currants na esi nri maka nkeji 3-4. Ozugbo wụsa ọkara nke mmiri ọkụ na-ekpo ọkụ na tomato n'ime nnukwu efere. Tinye iberibe bisikiiti, wụsa mmiri nke fọdụrụnụ, tinye akwa okirikiri (dị ka "mkpuchi") nke bisikiiti n'elu, pịa ya na efere ma tinye akwa n'elu efere (ị nwere ike iji ite mmiri) nke mere na bisikiiti dum na-abanye na sirop.
Hapụ maka awa 12-24 (pudding a ga-edobe na friji maka ụbọchị 4-5). Tupu ị na-eje ozi, tụgharịa pudding na efere efere, wụsa ihe oriri ndị ọzọ, na-eji ude a kụrụ akụ chọọ ya mma.