Mushrooms pickled: Ntụziaka dị mfe
mushrooms marinated – nri ọdịnala, ihe dị mkpa nke ihe fọrọ nke nta ka ọ bụrụ oriri ọ bụla. Enwere ike inye ero ma ozugbo na marinade, na eyịm, akwụkwọ ndụ akwụkwọ ndụ na yabasị, na galik na ude ude ma ọ bụ naanị na ude utoojoo.
Egwu pickled bụ akụkụ nke ọtụtụ efere: appetizers, oyi na-ekpo ọkụ salads, ha nwere ike na-eje ozi na croutons, sandwiches, tartlets.
E nwere ọtụtụ ụzọ omenala iji kwadebe pickled mushrooms, ha dị iche na pickling technology. N'ime usoro pickling kpochapụwo kwesịrị ịkpọ:
- na-ekpo ọkụ pickling
- pickling oyi
- Ịkpọkọta ngwa ngwa
A na-eji ụzọ abụọ mbụ eme ihe maka nchekwa nchekwa ogologo oge nke mushrooms pickled, usoro nke atọ dabara adaba naanị dị ka nkwadebe maka ije ozi.
More maka usoro ọ bụla.
N'ụzọ dị otú a, ị nwere ike esi nri ọ bụla ero. Ihe dị mkpa: a na-esi nri mushrooms na marinade ruo mgbe esichara ya nke ọma.
Enwere ike pickled mushrooms oriri ozugbo, ọ dịghị tupu esi a chọrọ. Maka ero ndị nwere ike iri nri, esi mmalite ma ọ bụ ịra nri dị mkpa. Maka ozi gbasara ụdị ọgwụgwọ dị mkpa maka otu ụdị ero, gụọ nkọwa nke ero.
A na-awụsa ero ndị a kwadebere maka pickling na marinade, wetara ya na obụpde ma gbanye ya na obere okpomọkụ ruo mgbe esichara ya. Oge nchịkọta dị iche iche maka ụdị ero dị iche iche, na nkezi ọ bụ 20-25-30 nkeji. Maka mushrooms esiri esi, oge a kwesịrị ibelata nkeji 5-10. Maka nnukwu mushrooms, ọ bụrụ na anyị ebipụghị ha n'ime iberibe, oge nchịkọta kwesịrị ịbawanye ntakịrị.
Jụụ okokụre pickled mushrooms ubé, ndokwa ha ite tinyere marinade, nso na uko lids. Na-echekwa na a gbara ọchịchịrị jụụ ebe, ị nwere ike na-na pantry ke ulo.
Achọghị ebe nchekwa n'ime cellar ma ọ bụ friji.
Ị nwere ike iri mushrooms dị otú ahụ ozugbo ọ jụrụ, ma ọ ka mma ịhapụ ha ka ha guzoro ụbọchị ole na ole: uto ga-egbuke egbuke.
Ihe dị iche na pickling na-ekpo ọkụ: a naghị esi mushrooms na marinade, ma a na-awụsa ya na marinade dị njikere ma hapụ ya n'ebe dị jụụ ruo mgbe esi ya.
Maka pickling oyi, a ga-ebu ụzọ sie mushrooms. Anyị anaghị esi nri ruo mgbe esichara ya nke ọma, nke a bụ isi mmalite. Maka ozi gbasara nkeji ole ị ga-esi esi nri mushrooms dị iche iche, gụọ ntụziaka a: Ogologo oge ole ka esi nri mushrooms.
Sichaa mushrooms, kpochaa efere, tinye mushrooms na colander ma hapụ ya ka ọ gbazee nke ọma. Nhazi na ite ma wụsa na-ekpo ọkụ marinade, nso na uko, ma ọ bụghị metal lids. Mgbe obi jụrụ kpamkpam, tinye ite ndị ahụ na refrjiraeto ma ọ bụ buru ha na okpuru ulo.
Olu oyi na-ekpo ọkụ dị njikere iri nri n'ime izu 2-3.
Ntụziaka Marinade maka mushrooms na-ekpo ọkụ na oyi na-atụ pickled, gụọ ebe a: Mushroom Marinade.
Ụzọ a nke pickling bụ maka ndị hụrụ n'anya ma ghara ịtụ egwu ịnwale, ndị na-amasị ndị ọbịa na-atụ "ihe ọhụrụ".
Maka pickling ngwa ngwa, a na-eji mushrooms sie ya ruo mgbe esichara ya nke ọma. Ọtụtụ mgbe n'oge oge, enwere m ọtụtụ mkpọ nke mushrooms sie na refrjiraeto m, yabụ enwere m ike esi nri ọ bụla n'oge ọ bụla.
Nke a bụ ntụziaka ole na ole, ha niile emebere maka iko 1 nke mushrooms sie.
1. Dabere na soy sauce
- Soy sauce - tablespoons 4
- lemon ma ọ bụ ihe ọṅụṅụ lime - 1 teaspoon
- Garlic - 1 kloovu
- Walnut - 2 iberibe
Nyefee galik na walnuts site na galik, jikọta ya na ihe ọṅụṅụ lime na soy sauce. Wunye mushrooms squeezed na nke a mịrị amị na akwa mpempe akwụkwọ na ngwakọta a, gwakọta nke ọma, refrigerate n'abali. Tupu ị na-eje ozi, mix, fesa mmanụ ihe oriri na-esi ísì ụtọ.
2. Dabere na ihe ọṅụṅụ lemon
- Otu ihe ọṅụṅụ lemon
- Nnu - 1/2 teaspoon
- Dijon mọstad - 1 teaspoon
- Pasili ọhụrụ - 1-2 tablespoons chopped herbs
Gwakọta ihe niile dị na ya, egbula mkpụrụ osisi mọstad. Gwakọta mushrooms a mịrị amị na ngwakọta a, tinye ya na friji maka awa 6-8.
3. Dabere na mmanụ aṅụ
- Mmanụ aeyụ - 1 ngaji
- Nnu - 1/4 teaspoon
Walnut - 2 pcs
- Apple cider mmanya ma ọ bụ mmanya ọ bụla ọzọ - 1 tablespoon
- Obere ojii oji
- Green yabasị
Azọpịa na ukpa na ose na nnu, mix na mmanụ aṅụ na mmanya, ị ga-esi kama oké ngwakọta. Gwakọta mushrooms a mịrị amị na ngwakọta a, refrigerate. Tupu ị na-eje ozi, mix ọma, tinye chopped green eyịm, fesa mmanụ na-esi ísì ụtọ. Nke a bụ ụdị dị iche iche nke mushrooms pickled nke m na-eje ozi na tebụl.
4. Dabere na mmanya uhie
- Tebụl mmanya uhie - 1/2 iko (mmanya ga-akọrọ)
- ose n'ala na-acha uhie uhie - nụrụ ụtọ, site na "n'ọnụ mma" ruo 1/4 teaspoon
- Ala pawuda - ngaji 1/4
- Nnu - 1/2 - 1/3 teaspoon
- Pasili elu - 1 tablespoon
Gwakọta ihe niile dị na ya, wụsa mushrooms a mịrị amị na ngwakọta a, refrigerate. Enwere ike inye mushrooms ndị a na tebụl n'ime awa ole na ole; ha marinate na mmanya ngwa ngwa. Ogologo oge a na-agbari mushrooms ndị dị otú ahụ, otú ahụ ka ha na-enwekwu "obi ụtọ".
Ndị a bụ ihe atụ ole na ole nke otu ị ga-esi kwadebe mushrooms pickled ngwa ngwa na nkwadebe maka mbata nke ndị ọbịa.
Egwu pickled, ma ọ bụrụ na-amasị gị "ụzọ ngwa ngwa", ị nwere ike esi nri na ndabere nke balsamic mmanya, pọmigranet na kranberị ihe ọṅụṅụ, red currant na kiwi ihe ọṅụṅụ na pulp dịkwa mma maka pickling, gbakwunyere nnukwu ụdị ọzọ ngwa nri dị na gị. ọrụ.