A kpochapụwo ero marinade uzommeputa.
Mushrooms na marinade bụ nnukwu nri oyi, ezigbo mgbakwunye na nri oyi, ma karịa ihe niile, ọ bụ ụzọ isi chekwaa mushrooms ruo ogologo oge. Usoro nchekwa a dị mkpa karịsịa maka ndị bi n'ime ụlọ ndị na-enweghị okpuru ulo nke ha.
Enwere ọtụtụ ntụziaka maka marinades, ụzọ pickling dị iche na ndenye ọgwụ na nkà na ụzụ.
Tụlee ihe kacha mfe, kpochapụwo uzommeputa marinade. Dabere na ya, onye ọ bụla n'ime ụlọ nwere ike chịkọta usoro nhazi nke ya n'ụzọ dị mfe.
Basic ero marinade uzommeputa.
Ọ na-agụnye ihe anọ bụ isi na ihe mgbakwunye ole na ole. A na-achọ ihe ndị bụ isi dị ka "ntọala nchekwa", ha na-enyere aka idobe ngwaahịa pickled ruo ogologo oge. Anyị na-agbakwunye ndị ọzọ iji nye olu anyị pickled ụtọ pụrụ iche.
- mmiri
- Acid
- nnu
- sugar
Mmiri maka marinade ị kwesịrị ị na-aṅụ mmiri ọṅụṅụ kachasị. Ọ bụghị adabara maka nkwadebe nke marinades ịnweta na carbonated mmiri. Ị nwere ike iji mmiri mgbata nkịtị ka esichara ya na mbụ.
dị ka pickling acids mushrooms, nkịtị acetic acid, nke a na-akpọ "table mmanya", na-eji. Ọtụtụ ntụziaka nke oge a bụ maka 8% ma ọ bụ 9% mmanya mmanya. N'ime usoro ntụziaka ochie, enwere ike ịnwe acetic acid (a na-ere ya na anyị dị ka "Vinegar Essence") 30%. N'ime ntuziaka ndị Europe sụgharịrị, enwere ike ịnwe tebụl, 8-9-10% mmanya, na ihe ndị ọzọ gbadoro anya. Leba anya nke ọma na pasent dị na ntụzịaka, na ihe edere na karama gị.
Ị nwere ike ịnwale iji apple cider mmanya ma ọ bụ mmanya mmanya ọzọ, ma na-anwale obere olu nke mushrooms: mmanya mmanya nwere ezigbo ekpomeekpo nke ya nke nwere ike igbuchapụ ụtọ nke mushrooms. A naghị atụ aro iji balsamic vinegars maka ịkwanye mushrooms: ọ ga-esiri ike ịgbakọ pasent nke acid na uto nke ngwaahịa emechara agaghị abụ ero ma ọlị.
nnu A na-eji nkenke, nke a na-akpọ "Nnụnụ Nkume" mee ihe, nkịtị, na-enweghị ihe mgbakwunye ayodiin.
sugar anyị na-ejikwa shuga granulated na-acha ọcha, ọ bụghị shuga aja aja.
Ugbu a gbasara oke. Ụdị olu dị iche iche chọrọ mmiri dị iche iche. Ọ dị mkpa na a na-ekpuchi mushrooms ndị a rụchara n'ime ite ahụ kpamkpam na marinade. Ya mere, a na-atụ aro ka ịme marinade na obere "oke".
Ọ bụrụ na ị na-eme ka ọ dị ọhụrụ, mushrooms raw, mgbe ahụ maka 1 n'arọ nke mushrooms ọ ga-ezuru iji 1/2 iko mmiri: mgbe a na-ekpo ọkụ, mushrooms ga-ahapụ mmiri mmiri nke ukwuu ma belata olu.
Ọ bụrụ na ị na-egweri mushrooms tupu sie ya, mgbe ahụ maka 1 n'arọ nke mmiri olu, ị ga-ewere 1 iko mmiri.
Maka 1 iko mmiri:
- mmanya mmanya 9% - 2/3 iko
- Nnu nkume - 60-70 grams (4-5 tablespoons na-enweghị "slide").
- Granulated shuga - 1 ngaji
Were ya na nke a bụ ihe niile. Iji esi nri pickled mushrooms, ọ dịghị ihe ọzọ dị mkpa. A ga-echekwa ero ruo afọ ole na ole, ọ dị mkpa ka ị ghara idobe ite ndị ahụ na anyanwụ na nso batrị. Enwere ike ịgbakwunye ihe ọ bụla ọzọ tupu ị na-eje ozi: eyịm, mmanụ ihe oriri na-esi ísì ụtọ, ntakịrị mmiri balsamic mmanya, ala oji ma ọ bụ ose na-acha uhie uhie.
Ma a mfe isi uzommeputa na-agwụ ike. Achọrọ m ka ọ bụrụ ihe na-atọ ụtọ ozugbo, ka i wee meghee ite ahụ ma jee ozi mushrooms ozugbo na tebụl. Ya mere, uzommeputa kpochapụwo na-agụnye ọ bụghị naanị ihe nchekwa, kamakwa ngwa nri.
Ntụziaka marinade nke isi ero na-agụnye (dabere na iko mmiri 1):
- Black peppercorns-2-3 peas
- Peas ose - 3-4 iberibe
- cloves - 3-4 "carnations"
- akwukwo akwukwo - 2 pcs
Ntọala a na-eme marinade magburu onwe ya nke nwere ụtọ ụtọ nke ya. Nke a bụ ezigbo uzommeputa nke ero marinade.
Ị nwere ike ịbawanye ma ọ bụ ibelata ọnụ ọgụgụ nke peppercorns, ị nweghị ike itinye ihe ọ bụla, dịka ọmụmaatụ, mgbe ị na-akụ mushrooms porcini, ị nweghị ike ịgbakwunye cloves ka ọ ghara igbochi uto nke mushrooms.
Dabere na mmasị ụtọ, ndepụta nke ihe ndị ọzọ nwere ike gbasaa.
Na marinade maka mushrooms, ị nwere ike ịgbakwunye:
- Cinnamon (ala ma ọ bụ osisi)
- dil (akọrọ)
- Garlic (cloves)
- Tarragon (mkpụrụ osisi)
- Asụsụ Koriandr
- akwukwo horseradish
- horseradish mgbọrọgwụ
- Akwụkwọ cherry
- Osisi cherry (dị obere, mana nwere ogbugbo, uto nke afọ gara aga)
- blackcurrant akwukwo
- Blackcurrant sprigs (mkpa, uto nke afọ gara aga)
- akwukwo oak
- Capsicum uhie
Horseradish, cherry, blackcurrant na oak ọ bụghị nanị na-agbakwunye onyinyo nke ha na ekpomeekpo nke marinade, kamakwa na-emetụta ọdịdị nke mushrooms pickled: ha na-eme ka anụ ahụ dịkwuo oke, na-egbuke egbuke.
Pickled mushrooms adịghị mkpa ka akpọrepu elu, anyị na-emechi ha nkịtị ok plastic lids. Chekwaa n'ebe gbara ọchịchịrị dị jụụ.
Anyị na-echekwa ite ahụ meghere na friji.
A naghị ejighachi marinade ero.
Edemede a nwere naanị usoro nri marinade nke ero n'onwe ya, nke a bụ usoro nhazi na ndụmọdụ maka ịgbanwe ya. Gụọ banyere nkà na ụzụ nke ịkwọcha mushrooms na isiokwu "Pickled Mushrooms".
N'ikpeazụ, achọrọ m ikwu ihe doro anya nke anyị na-echefukarị.
Ọ bụrụ na ị na-anwale usoro nri, cheta na ị detuo mgbanwe ọ bụla i mere. Ma edekwala ya naanị ebe n'ime akwụkwọ ndetu gị - echefula ịkpọ ite ndị ahụ. Atụla anya na n'ime ọnwa isii, na-ele ite ahụ, ị ga-echeta ihe ndị ị na-etinye n'ebe ahụ.
Ka anyị kwuo na ị na-eji usoro nri marinade bụ isi na cinnamon ala na akwụkwọ cherry. Kwere m, ọ gaghị ekwe omume ịmata ọdịiche dị n'akwụkwọ bay na cherry site na iko. Detuo uzommeputa a gbanwere n'uju n'ime akwụkwọ ndetu gị, ma tinye akwụkwọ mmado nwere ụdị mkpirisi nke "Oil, marinade + cinnamon + cherry" n'ime ite. Ma jide n'aka na ị ga-ede ụbọchị nkwadebe na ihe mmado.