1. Ngwakọta nwa
Ihe mgbakwunye akwadoro: nsen quail sie ma ọ bụ omelet, ham, ọka, cheese na-ekoghị eko, ose a mịrị amị.
Uwe ejiji: mgbakwasa mọstad ọkara ma ọ bụ mmanụ ọka
2. Okinawa
Ihe mgbakwunye akwadoro: agwa eghe ma ọ bụ nke ahịhịa, chili, oporo ma ọ bụ squid, azụ eghe eghe,
ahụekere a roara n'ọkụ
Uwe ejiji: butter peanut na-edozighị, ihe ọṅụṅụ lime, soy sauce
3. Radicchio na arugula
Ihe mgbakwunye akwadoro: ube oyibo, anụ ezi e ghere eghe ma ọ bụ sie, ugu na quince, apụl, walnuts ma ọ bụ hazelnuts.
Uwe ejiji: yoghurt nwere oke ibu, ihe ọṅụṅụ oroma nwere mmanụ ihe oriri na mọstad ma ọ bụ ihendori balsamic emebere
4. Lollo-Rosso na Lollo-Biondo
Ihe mgbakwunye akwadoro: beef sie, oliv, gherkins, capers, poteto ụtọ esiri esi.
Ihe eji ejiji: mmanụ mkpụrụ greepu ma ọ bụ mmanụ oliv agwakọta ya na mkpụrụ osisi grepu ma ọ bụ ihe ọṅụṅụ lemon
5. Mesclan
Ihe mgbakwunye akwadoro: karọt grated, beets esiri esi, mkpụrụ osisi pine, ụdị cheese ọ bụla, tomato a mịrị amị, oliv
Uwe ejiji: mmanụ nut ma ọ bụ mmanụ oliv ọ bụla a na-emechabeghị na ihe ọṅụṅụ lemon
6. Akwụkwọ na-eto eto
Ihe mgbakwunye akwadoro: tomato cherry, radishes, cucumbers na-eto eto, celery stalks, ọkụkọ grilled ma ọ bụ toki.
Uwe ejiji: mmanụ oliv, mmanya na-acha ọbara ọbara, mmanụ aṅụ
7. Duet
Ihe mgbakwunye akwadoro: akwa sie, tuna mkpọ ma ọ bụ sautéed, poteto sie, artichokes siri ike, na asparagus.
Uwe ejiji: yoghurt dị nro na mmanụ ihe oriri, herbs na galik ma ọ bụ mmanụ oliv
8. Ime obodo
Ihe mgbakwunye akwadoro: tomato chara acha, ose mgbịrịgba, cucumbers, zukini na-eto eto dị nro, eyịm green.
Uwe ejiji: ude utoojoo, mmanụ sunflower na-esi ísì ụtọ na-adịghị mma.