Anụ aja na-agbọpụta nke a na-akpọ kebab sitere na Crimea Tatars na narị afọ nke 18, mana ebe a na-eme achịcha na-akpọ ọtụtụ mba, ọkachasị ọwụwa anyanwụ. Anụ ọkụ n’ọkụ ka edobere kemgbe oge ochie, ebe niile, ma ugbua mba ọ bụla kwadebere ya n’ụzọ nke ha, anụ ahụ nwere aha dị iche iche.
-Na Armenia, a na-akpọ kebab “khorovats” na Azerbaijan-“kebab” na Turkish-“shish-kebab”. Na America na mba ndị ọdịda anyanwụ, anụ anaghị agbagọ agbagọ, kama ọ na -atụgharịgharị, n'ihi na enwere BBQ ndị na -anụ ọkụ. A na -akpọ shashlik Georgian “mtsvadi” - obere iberibe anụ a kụrụ na osisi vaịn. Obere skewers na-ewu ewu na mba South-East Asia, ebe a na-akpọ ha satay. Na nri Korea bụ efere - “orologique” - skewers ọbọgwụ. Na Brazil skewers akpọrọ "Suraski" na Japan - "chọrọ konnyaku", na Moldova - "karazei", Romania - "ka ukwuu", Greek "souvlaki" na Madeira - "espetada".
- Isi nke Anụ Mmịkpọ na ebe ahụ bụ isi nke vitamin B1.
Achịcha anụ ezi kpochapụrụ na mmanya ma ọ bụ mmanya, mmiri ara ehi gbara ụka ma ọ bụ mmiri na -egbu maramara, Mayonezi, ketchup, biya, ihe ọryụ berụ berry, yana ọbụna ndị Australia, na tii siri ike.
- Akpa kebab na Paris mepere Alexander Dumas, onye wetara uzommeputa site na njem Caucasus.
- Na Japan, ha kwadebere skewers nke anụ dolphins.
Na Tajikistan na 2012, a tọhapụrụ akara ahụ, nke gosipụtara nwoke na-akwadebe ihe oriri.
- A naghị akwadebe barbeques ndị Japan na unyi, n'ihi na unyi na-amịkọrọ ísì, na mkpali na-enye ngwaahịa ha. Tinyere mmanya mmanya ndị Japan rie pickled ginger ka neutralizes isi.
- shish kebab abụrụla akụkọ ifo, nke a na-akọwakarị na akwụkwọ na n’ihe nkiri. N’afọ 2004, n’Amerịka, ka emepụtara ihe nkiri-Comedy “Kebab” nke onye na-eduzi lance Rivera duziri.
A na -akwadebe efere kachasị ogologo na Kyiv (mita 150) na Kazan (mita 180). Na Yoshkar-Ola nwere kebab ọkụkọ esiri esi, na-eru kilogram 500.
N'agwaetiti Ishigaki dị na Japan, ha mere kebab anụ ehi ogologo ya ruru mita 107.6.