Echiche nke ọkachamara
Maka Paule Neyrat, ọkachamara n'ihe banyere nri na-edozi ahụ *: "Ị kwesịrị ị na-ahọrọ ice cream mgbe niile na ihe ndị sitere n'okike (ọkacha mma organic). A na-ejikarị mmanụ nkwụ eme ice cream ụlọ ọrụ, protein ndị na-abụghị mmiri ara ehi na ụtọ kemịkal. Ha nwere ọtụtụ ihe mgbakwunye. Ụlọ ọrụ mmepụta ihe ma ọ bụ ndị ọrụ aka, kpachara anya n'ihi na ice cream bụ ngwaahịa na-esighị ike, karịsịa nke ejiri akwa mee. Ihe ize ndụ nke nsị dị elu n'oge okpomọkụ n'ihi na nje bacteria na-etolite ngwa ngwa na okpomọkụ na n'ọnọdụ ụfọdụ (mgbe agbụ oyi na-akwụsị n'ụzọ site na ụlọ ahịa gaa n'ụlọ, wdg). Etinyekwala ice ude azụ na friza ma ọ bụrụ na ọ malitela ịgbaze. Ndị a bụ ngwaahịa na-atọ ụtọ bara ụba na lipids, nke nwere ntakịrị uru nri. Ma "Ice ude ụtọ" site n'oge ruo n'oge adịghị eweta ihe ize ndụ ọ bụla maka ahụike site n'ịkwado ngwaahịa dị mma nke ị maara na mmalite ya. "
Akpụkpọ anụ ụlọ, ntuziaka maka ojiji
Ụzọ kachasị mma isi kwadebe sorbet a na-eme n'ụlọ bụ ịgwakọta mkpụrụ osisi oyi kpọnwụrụ. tinye ntakịrị mmanụ aṅụ ma detụ ya ozugbo. Ma ọ bụghị ya, ị nwere ike ịme mkpụrụ osisi puree, churn na ifriizi ihe niile.
Iji kwadebe ice cream chocolate, gbue 300 g nke chocolate gbara ọchịchịrị wee tinye ya na nnukwu efere nwere 50 g nke ntụ ntụ koko na-enweghị ụtọ. Obụpde 70 cl mmiri ara ehi na 150 g nke sugar caster. Wunye ngwakọta a n'elu chocolate (na 2 nkebi) ka ị nweta ude dị n'otu. Debe awa 24 n'ime ngwa nju oyi. Mgbe ahụ, gbanye ice cream gị ma ọ bụ hapụ ya ka ọ tinye na friza maka awa 4 ruo 6, na-akpali mgbe niile.
Yogurt ice cream dị nnọọ mfe. Tinye yogọt eke 5 n'ime akpa, tinye nkochi ime akwa 2, 1 akpa shuga vanilla, ihe ọṅụṅụ nke 1 lemon na whisk. Tinye 150 g nke mkpụrụ osisi agwakọtara ma wepụta awa 3 n'ime friza, na-akpali akpali mgbe mgbe.
Site na otu afọ, ị nwere ike ịtụ aro 1 ngaji nke SORBET ya na mkpụrụ osisi nye nwa gị.