Olee otú pickle isi awọ ahịrị: mfe Ezi ntụziaka

When it comes to preparing a menu for a festive feast, every housewife must include various snacks in it. The leaders in this category, of course, are pickled mushrooms. They can be put on the table as an independent snack, or they can be made the main ingredient in delicious salads.

In our territory, rows are considered very popular mushrooms. They are processed in various ways, but I would like to separately note the taste of pickled gray rows. This type of fruiting body is considered one of the most common, it has a pleasant delicate taste and aroma. But before you get the perfect snack, the rows need to be cleaned of dirt and adhering debris. Then soak them in water for 1 day, constantly changing the liquid, and boil for 30 minutes.

After preparation, you can safely proceed to marinating using one of the 4 simple recipes presented in our article.

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The classic way to pickle gray rows

We offer you to familiarize yourself with the classic way of marinating gray rows. It is versatile, so it suits every taste.

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• Ahịrị - 1 n'arọ;
• Nnu - 1 tbsp l .;
• Sugar - 2 Art. l .;
• mmanya (9%) - 4 tbsp. l.;
• akwukwo akwukwo - 3 pc.;
• Grains of black pepper (can be fragrant) – 10 pcs.;
• Mmiri - 500 ml;
• Carnation - 3 bọtịnụ.

Following a step-by-step recipe, pickled gray row will turn out to be very tasty and fragrant. This is what you need for a real mushroom snack.

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How to pickle mushrooms gray rows with wine vinegar

Sometimes wine vinegar is used to pickle mushrooms, thanks to which the aroma and taste of the workpiece is revealed from the other side.

In the presence of such a preservative, even a minimal set of spices will emphasize the sophistication of the gray row.

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• Ahịrị - 2 n'arọ;
• Wine vinegar – 250 ml (1 tbsp.);
• akwụkwọ nri na cloves - 2 pcs.;
• Eyịm - 1 pc.;
• Nnu - 2 tsp;
• Sugar - 1,5 Art. l .;
• Ose oji (peas) - 10 pcs.

How to pickle a gray row with the addition of wine vinegar?

1. A na-ahazi ero, a na-ewepụ ihe ruru unyi, yana akụkụ ala nke ụkwụ.
2. Sook ruo ọtụtụ awa na mmiri salted, mgbe ahụ, obụpde maka nkeji 30, igbapu efere.

While the fruiting bodies are draining, prepare the brine:

3. A na-ehicha yabasị ahụ ma bee n'ime obere cubes ma jikọta ya na mmanya mmanya.
4. Tinye niile ngwa nri, mix, tinye na obere okpomọkụ na esi nri maka 20 nkeji.
5. Gbasaa mushrooms ma wụsa na 0,5-1 tbsp. mmiri dị ọcha ma ọ bụ sie ya, sie maka nkeji 5 ọzọ.
6. A na-ekesa uka ahụ n'elu ite igba ogwu, tụgharịa, mee ka ọ dị mma ma wepụ ya na okpuru ulo.

Marinating gray rows with citric acid

For pickling mushrooms, including gray rows, you can not use vinegar at all. An excellent substitute in this case is another preservative – citric acid.

• Ahịrị - 2 n'arọ;
• mmiri - 3 tbsp.;
• citric acid - ½ tsp;
• Salt and sugar – ½ tbsp. l.;
• ose oji (peas) - 13-15 pcs.;
• Akwụkwọ Bay, cloves - nụrụ ụtọ.

How should gray row mushrooms be pickled using citric acid instead of vinegar?

1. Nke mbụ, ị kwesịrị ịkwadebe mushrooms: hichaa ha na unyi, kpochaa na mmiri na obụpde maka nkeji 20 (tinye 600 tbsp 1% mmanya na 6 ml mmiri).
2. Ghichaa efere ahụ, kpochaa mushrooms na mmiri oyi ma hapụ ka ọ gbapụ.
3. Combine in 3 tbsp. water citric acid, salt, sugar, pepper, bay leaf and cloves, put on fire.
4. Bring to a boil and boil for 10 minutes, then strain the marinade.
5. Put on the fire again and put the mushrooms, boil for 7-10 minutes.
6. Kesaa ahịrị ọnụ na marinade na 0,5 l ite (gbasiri ike).
7. Na-ekpuchi mkpuchi ma hapụ maka ịgba ọgwụ mgbochi ọzọ maka nkeji iri abụọ.
8. Bugharịa, hapụ ya ka ọ dị jụụ, pụta n'ime ụlọ dị jụụ.

Recipe for Spicy Pickled Rows

The piquancy and spiciness of this appetizer will surely be appreciated by your men. It will also add variety to the daily and festive menu of each family.

• Ryadovka (peeled na sie) - 2 n'arọ;
• mmiri - 800 ml;
• mmanya (9%) - 7 tbsp. l.;
• Black na ose - 7 peas ọ bụla;
• akwukwo akwukwo - 3 pc.;
• Nnu - 2 tsp;
• sugar - 3 tsp;
• garlic - 8-10 cloves;
• Hot pepper – ½-1 pc. (taste).

Marinating for gray rowing is very simple:

1. Peel and finely chop the garlic, do the same with the pepper.
2. Gwakọta ihe niile na mmiri na obụpde maka nkeji 10 n'elu obere okpomọkụ.
3. Kesaa ndị sie mushrooms na igba ogwu ite na wụsa n'elu marinade.
4. Nyefee mkpuchi ahụ, hapụ ya ka ọ dị jụụ ma wepụ ya na okpuru ulo.