Oge maka iweta kabeeji pickled bụ minit 30. Oge maka pickling kabeeji bụ ụbọchị ole na ole.
Olee otú pickle kabeeji
Kabeeji ọcha - 1 ndụdụ (1,5-2 kilogram)
Carrots - 1 mpempe
Garlic - 3 cloves
Mmiri - 1 lita
Granulated shuga - 1 ngaji
Nnu - 2 tablespoons
Mmanya 9% - ọkara otu iko (150 ml)
Black peppercorns - 10 agwa
Akwukwo akwukwo - akwukwo 3
Otu esi eme kabeeji marinade
1. Na 1 liter mmiri, mix 1 tablespoon shuga na 2 tablespoons nke nnu.
2. Tinye ọkụ ma chere ruo mgbe obụpde.
3. Esi nri na ọkara okpomọkụ maka nkeji iri na ise.
Na-akwadebe nri maka pickling
1. Bee 3 cloves nke galik wee kpochaa.
2. N'ime ite atọ nke ịgba ọgwụ mgbochi, belata akwụkwọ mmiri 3, ose oji 10, 3 galik cloves dum n'ala.
3. Wepu elu na akwụkwọ mebiri emebi site na 1 ndụdụ nke kabeeji ma kpochaa kabeeji.
4. Iberibe isi nke kabeeji a kwadebere n'ime ibe ma ọ bụ obere iberibe (ejila ukwu).
5. Itucha na bee otu karọt, bee na keadighi rarii grater.
6. Na nnukwu efere miri emi, jikọta ma jikọta carrots grated na kabeeji shredded.
Esi pịkụl kabeeji maka oyi
1. Jupụta ite na kabeeji n'elu.
2. Wunye marinade ahụ, na-agbakwunye mmiri na-esi ísì ụtọ n'elu kabeeji ka kabeeji dum kpuchie ya na mmiri mmiri.
3. Tinye ọkara iko nke 9% mmanya na ite ahụ.
4. Mechie mkpuchi ma hapụ ka kabeeji dị jụụ.
5. Tinye kabeeji dị mma na refrjiraeto maka ụbọchị 1 mgbe nke ahụ gasịrị, ọ ga-adị njikere maka ojiji.
Eziokwu na-atọ ụtọ
- A na-enye kabeeji pickled dị ka nri akụkụ ma ọ bụ salad. A na-ejikarị kabeeji pickled eme ihe dị ka mgbakwunye na salads. A na-agbakwunye ya na vinaigrette, na-eje ozi dị ka appetizer na pickles. A nwekwara ike iji kabeeji pickled mee njuputa mgbe ị na-esi nri pies na pies.
- Mmanya maka pickling kabeeji enwere ike dochie ya na citric acid ma ọ bụ aspirin. 100 milliliters mmanya na 9% dochie ya na 60 grams nke citric acid (3 tablespoons nke acid). Mgbe ị na-eji aspirin dochie mmanya, ị ga-achọ mbadamba ọgwụ aspirin atọ maka mkpọ kabeeji nke lita atọ. Ị nwekwara ike iji apụl cider mmanya ma ọ bụ mmanya mmanya kama ịṅụ mmanya mmanya mgbe ị na-ahọrọ. Apple cider mmanya na-abụkarị pasent 6, yabụ jiri 1,5 ugboro karịa mgbe ị na-ahọrọ. Mmanya mmanya bụ 3%, yabụ ịkwesịrị ị were okpukpu abụọ.
- Enwere ike ịchịkọta kabeeji na obere nha, ebe ọ bụ na kabeeji dị n'afọ niile, a pụkwara ịmịchaa ya n'oge ọ bụla.
– N'etiti sauerkraut na pickled kabeeji bụ iche: pickle kabeeji site na ịtinye mmanya ma ọ bụ acid ndị ọzọ na obere shuga, mgbe ị na-atụgharị kabeeji site na ịtinye nnu, na-eso nri na gbaa ụka. Mgbakwunye nke mmanya na shuga n'oge pickling na-eme ka usoro nri dị ngwa, ya mere, a na-esi nri kabeeji pickled ruo ọtụtụ ụbọchị, ebe a na-etinye sauerkraut maka izu 2-4, ebe ọ bụ na a naghị agbakwunye ihe mgbakwunye artificial iji mee ka usoro ịgba ụka dị ngwa n'oge sauerkraut.
– Mgbe pickling kabeeji ị nwere ike itinye akwụkwọ nri: beets (1 ibe maka 2-3 kilogram nke kabeeji), garlic (1-2 isi maka 2-3 kilogram nke kabeeji), ọhụrụ mgbịrịgba ose (1-2 nụrụ ụtọ), horseradish (1 mgbọrọgwụ), apụl (2- 3 iberibe). Tinye beets na / ma ọ bụ ose iji mee ka kabeeji pickled dị ụtọ.
- Ị nwere ike itinye mkpụrụ osisi dil, ntakịrị pawuda, cloves, coriander na marinade kabeeji.
– Ị nwere ike pickling kabeeji na enamel iko ihe eji esi nri ma ọ bụ tub osisi. N'ọnọdụ ọ bụla, ị ga-agbanye kabeeji na efere aluminom, ebe ọ bụ na aluminom oxide dị n'elu efere aluminom, nke na-agbaze na acid na alkalis. Mgbe ị na-atụgharị kabeeji n'ime efere dị otú ahụ, oxide ga-agbaze na marinade, nke nwere ike imebi ahụ ike mgbe ị na-eri kabeeji pickled n'ụzọ dị otú a.
– Pickled kabeeji na-nọ jụụ ruo oge opupu ihe ubi. Ọ bụrụ na emeghere ite ahụ, a ga-echekwa ya n'ime akpa mechiri emechi ihe karịrị otu izu. Otú ọ dị, ka oge na-aga, kabeeji na-agba ọchịchịrị ma na-agba chaa chaa. Ebe ọ bụ na kabeeji dị n'agbanyeghị oge akwụkwọ nri, enwere ike esi ya mgbe niile na obere nha.
- Uru calorie pickled kabeeji - 47 kcal / 100 grams.
- Ọnụahịa maka ịchịkọta ite kabeeji 3-lita na nkezi na Moscow maka June 2020 - 50 rubles. Ụlọ ahịa pickled kabeeji - site na 100 rubles / kilogram.