Iji esi nri apụl, ịkwesịrị iji awa 2 na kichin. Okwu maka pickling apple bụ 1 izu.
Olee otú pickle apụl
ngwaahịa
maka 6-7 lita
Apụl - 4 kilogram
Cloves - 20 mịrị amị buds
Cinnamon - 1/3 iberibe
Allspice - 10 grains
Mmiri gbara ọchịchịrị - 2 lita
Na-ejuputa mmiri - 1,7 lita
Sugar - 350 grams
Mmanya 9% - 300 milliliters
Nnu - 2 tablespoons
Olee otú pickle apụl
1. Na-asa ma kpoo apụl, bee na ọkara (nnukwu - n'ime akụkụ 4) ma wepụ mkpụrụ osisi capsule na stalks.
2. Igbari 2 tablespoons nke nnu na 2 lita mmiri, tinye apụl n'ebe ahụ.
3. Debe apụl na brine maka nkeji 25, n'oge a na-ekpo ọkụ 2 lita mmiri na saucepan.
4. Tinye apụl na saucepan na mmiri, esi nri nke 5 nkeji ebe na a slotted ngaji na igba ogwu liter ite ruo n'ubu.
5. Nọgide na-esi mmiri, tinye 350 grams shuga, 20 cloves buds, obụpde maka 3 nkeji, tinye mmanya na mix marinade.
6. Wunye marinade n'elu apụl, kpuchie ya na mkpuchi.
7. Na-ekpuchi efere ahụ na akwa akwa akwa, tinye ite nke apụl pickled n'elu, tinye mmiri (mmiri dị na pan kwesịrị ịbụ otu okpomọkụ dị ka mmiri dị n'ime ite).
8. Debe ite na ite na obere okpomọkụ, ghara ikwe ka o sie ike (mmiri okpomọkụ - 90 degrees), 25 nkeji.
9. Mechie ite nke pickled apụl na lids, dị jụụ na ụlọ okpomọkụ ma tinye ya maka nchekwa.
Eziokwu na-atọ ụtọ
- Maka pickling, jiri apụl nke obere ma ọ bụ ọkara, nke siri ike, tozuru oke, na-enweghị mmebi na ikpuru.
- Enwere ike ịchịkọta obere apụl na-enweghị isi na akpụkpọ ahụ na capsule mkpụrụ. Iji nụrụ ụtọ, ị nwere ike bee nnukwu apụl n'ime mpekere dị mkpa.
- Apụl ga-agbari kpamkpam n'ime izu 1, mgbe nke ahụ gasịrị, ha dị njikere iri nri.
– A na-emikpu apụl ndị ahụ n'ime brine nke mere na apụl ndị a kpụrụ akpụ ghara inwe ncha gbara ọchịchịrị.
- Mgbe ị na-agbakwunye shuga, ọ dị mkpa iburu n'uche ụtọ nke apụl n'onwe ha: dịka ọmụmaatụ, maka ụdị utoojoo nke ọnụ ọgụgụ anyị (ihe dị ka gram 200 nke shuga kwa 1 liter mmiri) zuru oke, yana maka ụdị ụtọ dị iche iche ọnụ ọgụgụ. a ga-ebelata ntakịrị - ka 100-150 grams kwa liter mmiri.
- Kama mmanya, ị nwere ike iji citric acid - kwa lita mmiri 10 grams nke lemon.