Owuwe ihe ubi n'oge mgbụsị akwụkwọ mushrooms maka oyi: arụrụ n'ụlọ Ezi ntụziaka

By the beginning of the mushroom season, each housewife begins to think about what blanks can be prepared from autumn mushrooms for the winter. There is a wide variety of options: drying, freezing, pickling, salting and frying. In winter, delicious soups, mashed potatoes, salads, sauces and gravies, toppings for pizzas and pies are prepared from such mushrooms. This article contains the simplest step-by-step recipes for harvesting autumn mushrooms for the winter. Following them, you can be sure that prepared snacks and dishes from them will delight you and your family all year round!

Salting autumn mushrooms for the winter: how to pickle mushrooms in a hot way

There are only two ways to pickle mushrooms: hot and cold. This option of pickling autumn mushrooms for the winter is preferred by those who do not like pickled mushrooms, to which vinegar is added. Acid almost completely destroys the natural taste of mushrooms and their forest aroma. But the simple process of hot salting at home makes mushrooms with a delicious natural taste.

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• Autumn mushrooms – 5 kg;
• Nnu - 300 g;
• Eyịm - 300 g;
• Dill (seeds) – 4 tbsp. l.;
• Black na ose ose - 20 peas ọ bụla;
• Akwukwo mmiri - 30 PC.

To know how to properly salt autumn mushrooms for the winter, we suggest following the step-by-step instructions.

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Salting autumn mushrooms for the winter: how to salt mushrooms in a cold way

Salting autumn mushrooms for the winter in a cold way is another popular option among mushroom pickers.

Its plus is that it is not necessary to carry out heat treatment of a large number of mushrooms. However, the final result of the prepared product can be tasted only after 1,5-2 months. If you have patience, then in the winter you will enjoy an excellent dish prepared according to this recipe.

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• Opiata - 5 n'arọ;
• Salt -150-200 g;
• Garlic - 15 cloves;
• akwukwo akwukwo - 10 pc.;
• Dill (umbrellas) -7 pcs.;
• Black na ose ose - 5 peas ọ bụla;
• Horseradish (root) – 1 pc.;
• Akwụkwọ blackcurrant - 30 pcs.

How should you pickle autumn mushrooms for the winter to surprise your household and guests with an amazingly delicious snack?

1. After the mushrooms have been cleaned and washed, they are poured with plenty of water.
2. Soaking mushrooms takes 2-3 days, while several times you need to change the water.
3. Mushrooms are taken out with a slotted spoon on a fine mesh or grate and allowed to drain completely.
4. Put a piece of currant leaves, dill, garlic and salt into the prepared enameled container at the bottom.
5. Put a dense layer of mushrooms, sprinkle with salt and spices, including chopped garlic and grated horseradish root.
6. Cover the last layer of mushrooms and spices with gauze and put under oppression so that the mushrooms are crushed.
7. Every week you need to check the gauze: if it becomes moldy, it should be washed in salty hot water and put again.

After a long wait (2 months), you will eat delicious crispy mushrooms with an incredible aroma. They are used as an additional ingredient in salads, pizza toppings and simply as an independent dish.

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How to cook fresh autumn mushrooms for the winter with onions

It turns out that autumn mushrooms are cooked and fried for the winter.

Such a blank can look great even at a festive feast. And on any other day, you can combine it with fried potatoes and feed the whole family for lunch or dinner.

• Opiata - 2 n'arọ;
• Eyịm - 700 g;
• mmanụ a nụchara anụcha - 200 ml;
• Nnu - 1 tbsp l .;
• Ground black pepper – 1 tsp. l.

How to cook fresh autumn mushrooms for the winter by frying to get a delicious preparation?

1. The first step is to clean the mushrooms and cut off most of the legs, rinse in plenty of water.
2. Put in a pot of boiling salted water and cook for 20-25 minutes.
3. Remove with a slotted spoon and spread on a kitchen towel to drain.
4. Heat a dry frying pan, add the mushrooms and fry until the liquid has evaporated.
5. Pour in 2/3 of the oil and fry until golden brown.
6. In another pan, fry the chopped onion in the remaining oil until soft.
7. Combine mushrooms and onions, salt, sprinkle with ground pepper, mix and fry for 15 minutes over low heat.
8. Distribute in dry sterile jars, pour oil from the pan and roll up the lids.
9. If there is not enough oil, heat a new portion with the addition of salt and pour into jars.
10. After complete cooling, take the mushrooms to the basement.

How to close autumn mushrooms fried with bell pepper for the winter

The recipe for harvesting autumn mushrooms for the winter with sweet peppers in the way of frying will appeal to all your household members. After trying this appetizer just once, they will ask you to cook it all the time.

• Opiata - 2 n'arọ;
• ose Bulgarian - 1 n'arọ;
• Eyịm - 500 g;
• Salt and pepper to taste;
• Mmanụ a nụchara anụcha;
• Green pasili.

How to cook forest autumn mushrooms for the winter, step-by-step instructions will show:

1. We clean the mushrooms, cut off the lower part of the leg and rinse in plenty of water.
2. Boil for 20-25 minutes, while removing the foam from the surface, put in a colander to drain.
3. While the mushrooms drain, peel the onion and pepper, then cut into cubes and strips, respectively.
4. In a separate pan, fry the mushrooms for 20 minutes, stirring constantly so that there is no burning.
5. In another pan, fry the vegetables until golden brown and add to the mushrooms.
6. Salt and pepper, continue to fry for 15 minutes and add chopped parsley.
7. Stir, turn off the stove and let stand for 10 minutes under a closed lid.
8. Distribute into prepared jars, close with tight plastic lids, cool and take out to a cool room.

How to freeze fresh autumn mushrooms for the winter

Recently, many housewives have been freezing autumn mushrooms for the winter. This option of harvesting mushrooms is gaining more and more popularity, as it does not take much time. Therefore, one can often hear such a question: how to freeze fresh autumn mushrooms for the winter?

To do this, mushrooms must be properly prepared and cleaned. In this embodiment, for freezing, mushrooms cannot be wetted so that they do not get water.

1. Mushrooms are cleaned with a damp kitchen sponge and cut off the lower part of the legs.
2. Spread on spacing in a thin layer and put in the freezer, setting the maximum mode for freezing.
3. After 2-2,5 hours, mushrooms are removed from the freezer, put in plastic bags of 400-600 g each and sent back to the freezer, setting the usual freezing mode.

It should be noted that mushrooms cannot be re-frozen. That is why it is advised to store mushrooms in each package in such an amount that it is enough to prepare a dish for two or more servings.

Freezing boiled autumn mushrooms for the winter

Some housewives do not risk freezing fresh mushrooms, so they use another method – freezing boiled mushrooms.

How should autumn mushrooms be prepared for the winter by freezing?

• Ọzọ;
• Nnu;
• Lemọn acid;
• Bay leaf and allspice.

How to properly prepare autumn mushrooms for the winter so that they do not lose their nutritional properties when defrosted?

1. Honey mushrooms are cleaned of forest debris, the ends of the legs are cut off and washed in several waters.
2. Boil in salted water with the addition of 2 pinches of citric acid for 20 minutes. Bay leaves and allspice can be added while boiling to give the mushrooms a spicy flavor.
3. Drain in a colander to drain well, then lay out on a kitchen towel to dry.
4. Distribute immediately into plastic bags, let out all the air and tie. You can put the mushrooms in dense layers in plastic containers and cover with a lid.
5. Place bags or containers in the freezer and leave until needed.

Recall that mushrooms do not tolerate re-freezing, so lay out mushrooms in portions.

Recipe for canning autumn mushrooms for the winter

How to cook autumn mushrooms for the winter using the pickling method to get beautiful, tender and tasty mushrooms? This harvesting option is convenient in that in almost 24 hours the fruiting bodies will be ready for use.

• Opiata - 3 n'arọ;
• mmiri - 1 l;
• Nnu - 1,5 tbsp l .;
• Sugar - 2 Art. l .;
• mmanya 9% - 3 tbsp.;
• Carnation - 3 bọtịnụ;
• Akwukwo mmiri - 5 PC.

Note that the canning of autumn mushrooms for the winter takes place strictly in sterilized jars with tight plastic lids. When pickling, it is better not to use metal lids.

1. Peel the mushrooms, cut off most of the stem and boil for 15 minutes.
2. Prepare the marinade: in water, combine all the spices and spices, except for vinegar, let it boil.
3. Remove the mushrooms from the water and put into the boiling marinade. Boil for 20 minutes and pour in a thin stream of vinegar.
4. Let it boil for 5 minutes, put into jars and close.
5. Turn over and wrap with an old blanket, leave to cool, and then take out to a cool dark room.

How to prepare pickled autumn mushrooms for the winter

Surely you have never tried pickling fried mushrooms.

How to prepare autumn mushrooms for the winter in this way? Unlike other fruiting bodies, mushrooms tolerate culinary manipulations well and do not boil soft.

• Opiata - 2 n'arọ;
• Refined oil – 100 ml.

Maka marinade:

• Nnu - ½ tbsp. L.;
• Sugar - 1 Art. l .;
• Mmanya - 2 tbsp. l.
• Water -600 ml.

This option is quite simple, so even a novice hostess will know how to close autumn mushrooms for the winter.

1. After cleaning, the mushrooms are boiled in water for 15 minutes and taken out in a colander.
2. After draining, they are sent to a frying pan. Fry in oil until golden brown.
3. Marinade is prepared: salt, sugar and vinegar are combined in hot water, allowed to boil.
4. Fried mushrooms are removed from the pan with a slotted spoon so that there is less oil, and introduced into the marinade.
5. Boil for 15 minutes over low heat and put in jars.
6. Cover with plastic lids, let cool and refrigerate.

How to dry autumn mushrooms for the winter

There are many recipes for preparing autumn mushrooms for the winter, but the most natural is drying.

It was used in Ancient Our Country by our great-grandmothers, but even today it has not lost its relevance. However, in the modern world, there is a wonderful assistant for housewives – an electric dryer.

The main ingredient needed for drying is fresh, healthy and clean mushrooms.

How to dry autumn mushrooms for the winter using an electric dryer?

1. With a damp kitchen sponge, we clean the fruit bodies from forest debris and cut off most of the stem.
2. We lay out a thin layer on the dryer grates and turn on the maximum power mode of the device for 1-1,5 hours.
3. During this time, we swap the upper and lower gratings a couple of times.
4. After the allotted time, reduce the power and dry the mushrooms for 1 hour. To do this, pour them onto the upper grate.
5. We take out the mushrooms from the dryer, let them cool and only pour them cold into dry glass jars. You can also store dried mushrooms in a paper bag.

There is another way to store dried mushrooms that few people know about: put mushrooms in a dry food container and put in the freezer. This option will help protect dried fruiting bodies from the appearance of moths.