Eghe mgbụsị akwụkwọ mushrooms: mfe Ezi ntụziaka

Autumn mushrooms are considered one of the most delicious and nutritious fruiting bodies, which are also an important source of protein. They are great for marinating, freezing, stewing, frying. That is why there is a huge variety of ways to prepare them. However, when fried, they are especially tasty and fragrant. We offer several simple and easy-to-prepare recipes for fried autumn mushrooms, which will decorate the everyday and festive table.

Before the novice hostess, the question will definitely arise: how to cook autumn mushrooms in a fried form? Therefore, the recipes described below will be an excellent way out for you when you do not know what to do with a mushroom crop.

How to cook fried autumn mushrooms with onions for the winter

This recipe for fried autumn mushrooms is good because you can not only eat it right away, but also close it for the winter. With a little work in the kitchen, you get a very tasty and satisfying dish. Fried mushrooms, which are combined with onions, will appeal to even lovers of delicious mushroom dishes.

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• mushrooms - 2 n'arọ;
• yabasị - 700 g;
• mmanụ oriri - 200 ml;
• nnu - 1 Art. l .;
• ose ojii n'ala - 1 tsp.

In order for the autumn mushrooms, cooked for the winter in a fried form, to turn out tasty and fragrant, they must undergo the correct pre-treatment.

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Recipe for fried autumn mushrooms with potatoes

If an appetizer prepared according to the first recipe can be closed for the winter, then autumn mushrooms fried with potatoes go to “consumption” immediately. To make the mushrooms satisfying, it is better to use young potatoes.

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• mushrooms - 1 n'arọ;
• yabasị - 300 g;
• poteto - 500 g;
• nnu - nụrụ ụtọ;
• ose ojii n'ala - ½ tsp;
• garlic - 3 lobules;
• mmanụ ihe oriri;
• pasili na dil.

The recipe for fried autumn mushrooms with potatoes is prepared in stages:

1. Boil honey mushrooms after cleansing in boiling salted water for 20-30 minutes, depending on the size.
2. Put in a colander, rinse and let drain well.
3. While the mushrooms are draining, let’s take care of the potatoes: peel, wash and cut into cubes.
4. Put in a frying pan and fry in vegetable oil until golden brown.
5. Put the mushrooms in a dry hot pan and fry over medium heat until the liquid has evaporated.
6. Pour in the oil and continue frying for 20 minutes.
7. Peel the onion, cut into half rings and add to the mushrooms, fry for 10 minutes.
8. Combine mushrooms with potatoes, add diced garlic, salt, add ground pepper, mix. Cover the pan with a lid and simmer over low heat for 10 minutes.
9. When serving, garnish with chopped herbs.

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How to cook fried autumn mushrooms with vegetables

The main nuance of preparing a recipe for fried autumn mushrooms with potatoes and other vegetables is that all vegetables and fruiting bodies are fried separately from each other and only at the end are combined together.

• mushrooms (boiled) – 700 g;
• poteto - 300 g;
• yabasị - 200 g;
• Bulgarian ose - 3 pcs.;
• carrots - 2 ibe;
• mmanụ ihe oriri;
• nnu na ala ose oji - nụrụ ụtọ.

1. Boiled mushrooms fry in oil until golden brown.
2. Peel, rinse and chop the vegetables: potatoes in cubes, onions in half rings, pepper strips, and grate the carrots on a coarse grater.
3. Fry each vegetable separately in a pan until cooked and combine with mushrooms.
4. Salt, pepper, mix, cover and fry over medium heat for 10 minutes, and then let it brew for another 10 minutes.
5. When serving, you can decorate with dill or cilantro.

If desired, you can add your favorite spices and spices, but do not be zealous so as not to interrupt the taste of the dish.

Recipe for autumn mushrooms fried in sour cream

Autumn mushrooms fried in sour cream – a recipe that does not require much effort. The whole process comes down to several easy steps: boiling mushrooms, frying and bringing to readiness with sour cream.

• mushrooms - 1 n'arọ;
• yabasị - 4 pcs .;
• ude ude - 200 ml;
• ntụ ọka - 2 Art. l .;
• mmiri ara ehi - 5 tbsp. l .;
• garlic - 3 lobules;
• mmanụ ihe oriri - 4 st. l.
• nnu.

Step-by-step instructions will show how to cook autumn mushrooms fried in sour cream.

1. We clean the mushrooms, cut off most of the legs, rinse and boil for 25 minutes.
2. We recline it in a colander, let it drain and put it on a preheated pan.
3. Fry until the liquid evaporates and pour in a little oil.
4. Fry until golden brown and add the diced onion, fry for another 10 minutes.
5. We introduce chopped cloves of garlic, salt, mix and simmer over low heat for 3-5 minutes.
6. Combine sour cream with milk, flour, mix from lumps and pour into mushrooms.
7. Mix thoroughly and simmer over low heat for 15 minutes. To give the dish a more delicate texture, you can add grated cheese.