Gurian pickled kabeeji

Guria bụ otu n'ime mpaghara Georgia. A na-anọchi anya nri Georgian dị ịtụnanya na obere mpaghara ọ bụla site na nri mbụ, nke pụrụ iche. Na omenala na mba a, na mgbakwunye na nri anụ na-atọ ụtọ, e nwekwara nri nri. Ndị Gurians na-emekwa nkwadebe maka oge oyi. Otu n'ime ha bụ Gurian pickled kabeeji. Na Georgian, ọ na-ada ka mzhave kombosto, ebe okwu mzhave nwere ike inwe ọtụtụ ihe na-emetụta nkà na ụzụ nke na-akwadebe ngwaahịa: gbaa ụka, salting na pickling. Ọ bụ ha ka a na-eji akwadebe nkwadebe a na-atọ ụtọ.

Kedu ihe a na-eme kabeeji Gurian?

Achọpụtakwara ihe ndị a na-emepụta maka isi nri a ihe karịrị otu narị afọ.

• Kabeeji kwesịrị ịdị ike, ọkara na nha, chara acha.
• Beets kwesịrị ịnwe ọtụtụ pigmenti agba agba ka iberibe isi nke kabeeji nwee agba pink na-atọ ụtọ.
• Ọ dị mkpa ịgbakwunye capsicum na-ekpo ọkụ, a na-egbutu ya ogologo oge ma ọ bụ na mgbanaka, maka efere na-esi ísì ụtọ, enweghị ike iwepụ mkpụrụ osisi ahụ.
• Garlic - a na-etinye ya na cloves dum, na-ewepụ naanị akpụkpọ ahụ siri ike.
• Celery - na omenala ọ bụ akwukwo, ma ọ bụrụ na ọ bụghị n'ebe ahụ, mgbọrọgwụ echekwara ogologo oge ga-eme.
• Naanị nnu ka a na-etinye na brine maka kabeeji sauerkraut Gurian kpochapụwo. Mmanya, sugar - ikike nke pickled kabeeji.

A na-ahapụ ya ka ịgbakwunye carrots, yana kohlrabi kabeeji, na nkwadebe. Ọnụnọ nke ngwa nri ga-ekwe omume: ose ala, uhie na oji, mgbọrọgwụ horseradish, pasili, akwukwo akwukwo.

Ma ọ bụrụ na ọ bụ ihe na-adịghị mma ịnwale na mejupụtara nke workpiece, mgbe ahụ ọnụ ọgụgụ nke Efrata nwere ike ọ bụghị nanị na-agbanwe, kamakwa ọ dị mkpa. Nke a bụ otu ị ga-esi chọta uzommeputa nke ga-abụ ọkacha mmasị ruo ọtụtụ afọ. Naanị ihe a na-ekwesịghị ịgbanwe bụ oke nnu. Nri dị n'okpuru nnu ma ọ bụ nke nwere oke nnu agaghị enye nsonaazụ achọrọ. Otu tablespoon abụọ nke nnu kwa lita mmiri ga-ezuru ya.

Omuma Gurian kabeeji

Efrata:

• isi kabeeji - 3 n'arọ;
• beets ụtọ nke agba agba - 1,5 n'arọ;
• 2-3 pods nke ose na-ekpo ọkụ;
• otu nnukwu isi galik abụọ;
• celery elu - 0,2 n'arọ;
• mmiri - 2 l;
• nnu - 4 tbsp. ngaji.

Kwadebe brine: obụpde mmiri na nnu, ka jụụ. Anyị na-ebipụ isi nke kabeeji n'ime ngalaba.

Anyị na-egbutu beets ndị a na-asa na bee n'ime mgbanaka. Ọ dị mma iji grater pụrụ iche mee nke a. Anyị na-ehicha galik. A na-ahapụ obere ezé n'ozuzu ya, a na-egbutu ndị buru ibu na ọkara. Ose bee n'ime yiri mgbaaka.

Anyị na-agbasa akwụkwọ nri n'ime efere maka ịgbara mmiri n'ígwé: anyị na-etinye beets na ala, tinye kabeeji na ya, n'elu ya - garlic na celery greens na-eji aka anyị kpụọ. N'elu - ọzọ oyi akwa beets. Jupụta gbaa ụka na brine ma tinye ibu n'elu.

Mgbe awa 72 gachara, anyị na-awụpụ akụkụ nke brine, gbarie ọzọ 1 tbsp. otu ngaji nke nnu ma weghachite brine azụ, na-akpali nke ọma ma ọ bụrụ na ọ ga-ekwe omume. Anyị na-awụsa kabeeji na beets maka ụbọchị ole na ole ọzọ. Mgbe ahụ, anyị na-ebupụ ya na oyi. N'ezie kabeeji adịlarị maka ojiji. Ma ọ bụrụ na ọ na-eguzo ruo oge ụfọdụ, ọ ga-adị nnọọ ụtọ.

Gurian sauerkraut

Ntụziaka a, n'ụzọ ziri ezi, nwekwara ike ịza aha nke kpochapụwo. Na mbụ, a na-arụ ọrụ ahụ kpọmkwem site na usoro ịgba ụka. Ha mezigharịrị usoro nhazi ahụ wee malite itinye mmanya n'oge na-adịbeghị anya, ezigbo Gurian kabeeji ose na-atọ ụtọ nke ọma, ya mere ọ nwere ọtụtụ acid. A na-enye ọnụ ọgụgụ nke ihe eji eme ihe kwa lita lita iri nke ngwaahịa emechara.

Efrata:

• 8 n'arọ nke isi kabeeji;
• 3-4 nnukwu beets gbara ọchịchịrị;
• 100 g nke garlic na horseradish;
• 2-4 pods nke ose na-ekpo ọkụ;
• otu ụyọkọ pasili;
• 200 g shuga na nnu;
• ose.

Anyị na-ebipụ kabeeji ahụ n'ime mpekere na-enweghị igbutu osisi ahụ. Atọ horseradish na grater, beets nwere ike bee n'ime ibe ma ọ bụ bee n'ime mkpa yiri mgbaaka, dị ka na-ekpo ọkụ na-ede ede.

Anyị na-akwadebe brine: igbari nnu na shuga na 4 lita mmiri, tinye ngwa nri na obụpde, dị jụụ.

Dị ka ngwa nri, anyị na-eji cloves, allspice, laurel epupụta, zira.

Anyị na-agbasa akwụkwọ nri n'ígwé, wụsa brine na-ekpo ọkụ, dozie ibu ahụ. Usoro ịgba ụka na-ewe ụbọchị 2-3.

Anyị na-ewepụ gbaa ụka agwụla na oyi.

Gurian pickled kabeeji

Enwekwara uzommeputa ochie maka Gurian pickled kabeeji. A na-esikwa ya na beets, ma wụsa ya na marinade ọkụ, na-agbakwunye shuga na mmanya na ya. Mpempe akwụkwọ a dị njikere n'ime ụbọchị atọ.

Efrata:

• isi kabeeji - 1 pc. na-eru ihe dị ka kilogram 3;
• garlic, karọt, beets - 300 g nke ọ bụla;
• celery, cilantro, pasili;

Marinade:

• mmiri - 2 l;
• sugar - ¾ iko;
• nnu - 3 tbsp. ngaji;
• otu iko 6% mmanya;
• 1 teaspoon nke peppercorns, 3 bay epupụta.

Anyị na-agbasa na nnukwu efere, chopped beets, carrots, nnukwu iberibe kabeeji, na-etinye ihe niile na cloves nke galik, herbs. Anyị na-akwadebe marinade: sie mmiri, na-agbakwunye nnu, ngwa nri, shuga na ya. Mgbe nkeji 5 gachara, tinye mmanya ma gbanyụọ. Wunye nkwadebe na marinade ọkụ. Anyị na-etinye efere ahụ, tinye ibu. Mgbe ụbọchị atọ gachara, anyị na-atụgharị kabeeji pickled a rụchara n'ime efere iko ma ziga ya na friji.

Ị nwere ike ịchịkọta kabeeji na ụdị Gurian n'ụzọ dị iche.

A na-eji ahịhịa mee kabeeji n'ụdị Gurian

Efrata:

• 3 isi kabeeji na nnukwu beets;
• isi galik;
• obere ụyọkọ pasili, dil, celery.

Maka marinade:

• Art. otu ngaji nke nnu;
• otu iko na nkeji iri na ise nke 9% mmanya;
• 0,5 l nke mmiri;
• ½ iko shuga;
• 10 peas nke na-esi ísì ụtọ, yana ose oji, akwukwo akwukwo.

Anyị na-ebipụ kabeeji ahụ n'ime mpekere ya na mkpirisi, beets n'ime mpekere, anyị na-ehicha galik. Anyị na-agbasa n'ígwé nke akwụkwọ nri, na-etinye ha na sprigs nke elu na galik. Anyị na-akwadebe marinade: esi mmiri na ngwa nri, nnu, sugar. Ka marinade ahụ dị jụụ maka nkeji 10, tinye mmanya ma wụsa n'elu akwụkwọ nri.

Ka ọ na-ekpo ọkụ ruo ụbọchị atọ. Nyefee na efere iko na refrigerate.

Kabeeji Gurian dị ịtụnanya na-atọ ụtọ, oseose dị ka ọkụ, na-acha uhie uhie dị ka mmanya Georgian a ma ama nke nwere uto na-atọ ụtọ, ga-aba uru na barbecue ma ọ bụ nri anụ Georgian ndị ọzọ. Ee, yana mmanya na-egbu egbu siri ike nke ọdịnala, ọ ga-abụ nri nri mara mma. Gbalịa sie nri a pụrụ iche iji banye n'ime ụwa mara mma nke nri Georgian ruo oge ụfọdụ.