Peas Green, sie, na-enweghị nnu

Uru nri na ihe oriri.

Tebụl na-esonụ depụtara ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) na 100 grams nke òkè oriri.
NriNumberIwu **% nke nkịtị na 100 g% nke nkịtị na 100 kcal100% nke ụkpụrụ
Kalori84 kcal1684 kcal5%6%2005
Ndị na-edozi5.36 g76 g7.1%8.5%1418 g
Ụdị0.22 g56 g0.4%0.5%25455 g
carbohydrates10.13 g219 g4.6%5.5%2162 g
Nri nri5.5 g20 g27.5%32.7%364 g
mmiri77.87 g2273 g3.4%4%2919 g
Ash0.92 g~
vitamin
Vitamin A, RAE40 mcg900 mcg4.4%5.2%2250 g
mkpụrụ ọgwụ Carotene22 mg~
beta carotenes0.47 mg5 mg9.4%11.2%1064 g
Lutein + Zeaxanthin2593 mg~
Vitamin B1, thiamine0.259 mg1.5 mg17.3%20.6%579 g
Vitamin B2, riboflavin0.149 mg1.8 mg8.3%9.9%1208 g
Vitamin B4, choline29.7 mg500 mg5.9%7%1684 g
Pantothenic, vitamin B50.153 mg5 mg3.1%3.7%3268 g
Vitamin B6, pyridoxine0.216 mg2 mg10.8%12.9%926 g
Vitamin B9, folate63 mg400 mcg15.8%18.8%635 g
Vitamin C, ascorbic14.2 mg90 mg15.8%18.8%634 g
Vitamin E, mkpụrụ osisi tocopherol, TE0.14 mg15 mg0.9%1.1%10714 g
Usoro Tocopherol0.99 mg~
Tocopherol Delta0.02 mg~
Vitamin K, phylloquinone25.9 mg120 mcg21.6%25.7%463 g
Vitamin PP, mba2.021 mg20 mg10.1%12%990 g
Beta0.2 mg~
macronutrients
Potassium, K271 mg2500 mg10.8%12.9%923 g
Kalshịọn, Ca27 mg1000 mg2.7%3.2%3704 g
Magnesium, mg39 mg400 mg9.8%11.7%1026 g
Sodium, na3 mg1300 mg0.2%0.2%43333 g
Sọlfọ, S53.6 mg1000 mg5.4%6.4%1866
Akwukwo olu, P117 mg800 mg14.6%17.4%684 g
mineral
,Gwè, Fe1.54 mg18 mg8.6%10.2%1169 g
Manganese, Nnukwu0.525 mg2 mg26.3%31.3%381 g
Ọla kọpa, Cu173 mg1000 mcg17.3%20.6%578 g
Selenium, Ọ bụrụ1.9 mg55 mcg3.5%4.2%2895 g
Nwachukwu, Zn1.19 mg12 mg9.9%11.8%1008 g
Carbs pụrụ ịgbari
Mono na disaccharides (shuga)5.93 gmax 100 g
Ọrịa glucose (dextrose)0.13 g~
Maltose0.18 g~
sucrose5.22 g~
Fructose0.41 g~
Amino acid dị mkpa
Arginine *0.423 g~
Valine0.232 g~
Histidine *0.105 g~
Isoleucine0.193 g~
Leucine0.32 g~
lysine0.314 g~
methionine0.081 g~
Threonine0.201 g~
Tryptophan0.037 g~
phenylalanine0.198 g~
Amino acid
Alanine0.237 g~
Aspartic acid0.49 g~
Glycine0.182 g~
Glutamic acid0.733 g~
proline0.171 g~
Serine0.179 g~
Tyrosine0.112 g~
cysteine0.032 g~
Satọde fatty acids
Ntinye nke acids fatty0.039 gmax 18.7 g
16: 0 Palmitic0.035 g~
18: 0 Stearic0.004 g~
Monounsaturated ọdụdụ asịd0.019 gNkeji 16.80.1%0.1%
18: 1 Oleic (omega-9)0.019 g~
Polyunsaturated ọdụdụ asịd0.102 gsite na 11.2-20.6 g0.9%1.1%
18: 2 Linolecha0.082 g~
18: 3 Linolenic kwuru0.019 g~
Omega-3 fatty acids0.019 gsite na 0.9 ruo 3.7 g2.1%2.5%
Omega-6 fatty acids0.082 gsite na 4.7 ruo 16.8 g1.7%2%

Uru ike dị 84 kcal.

  • iko = 160 g (134.4 kcal)
Green peas, sie, na-enweghị nnu bara ụba na vitamin na mineral dị ka vitamin B1 - 17,3%, vitamin B9 bụ 15.8%, vitamin C - 15.8%, vitamin K - 21,6%, phosphorus - 14,6%, manganese - 26,3 % ọla kọpa - 17,3%
  • Vitamin B1 bụ akụkụ nke enzymes dị ukwuu nke carbohydrate na ume metabolism, na-enye ahụ ahụ ike na plastik ogige yana metabolism nke alaka-yinye amino acid. Enweghi vitamin a na - eduga na nsogbu di egwu nke usoro ụjọ, usoro nri na nke obi.
  • Vitamin B9 dị ka coenzyme nke metụtara metabolism nke nucleic na amino acid. Ọfụma ụfụfụ na - ebute oke njikọ nke nucleic acid na protein, na - ebute mgbochi nke uto na sel nkewa, ọkachasị na anụ ahụ na - aba ụba ngwa ngwa: ụmị ọkpụkpụ, eriri afọ epithelium, wdg. , nsogbu na-esi n’erighị ihe ndị na-edozi ahụ́, nsogbu ndị na-arịa ọrịa ọmụmụ, na nsogbu mmeghari nke ụmụaka. Egosiputara ndi otu siri ike n’etiti otutu nkpuru, homocysteine ​​na onodu nke oria obi.
  • vitamin C na-ekere òkè na mmeghachi omume redox, usoro ahụ ji alụso ọrịa ọgụ, na-enyere ahụ aka ịmịkọrọ ígwè. Enweghi ike na-eduga na ịkwapụ na goms na-agba ọbara, ọbara ọgbụgba n'ihi ụba na-esiwanye ike ma na-emebi emebi ọbara.
  • Vitamin K na-edozi mkpụkọ ọbara. Enweghị vitamin K na-eduga na mmụba na oge mkpụkọ nke ọbara, ọkwa dị ala nke prothrombin n'ọbara.
  • site na-etinye aka n'ọtụtụ usoro ọgwụgwọ, gụnyere ike metabolism, na-achịkwa acid-alkaline balance, bụ akụkụ nke phospholipids, nucleotides na nucleic acid dị mkpa maka ịnweta nke ọkpụkpụ na ezé. Erugharị na-eduga anorexia, anaemia, rickets.
  • manganese na-etinye aka na ịkpụzi ọkpụkpụ na njikọta njikọta, bụ akụkụ nke enzymes metụtara metabolism nke amino acid, carbohydrates, catecholamines; chọrọ maka njikọ nke cholesterol na nucleotides. Enweghi oke nri na-esochi azụ azụ, nsogbu nke usoro ịmụ nwa, mmụba nke ọkpụkpụ, nsogbu nke carbohydrate na metabolism.
  • ọla kọpa bụ akụkụ nke enzymes na ọrụ redox ma na-etinye aka na metabolism metabolism, na-akpali absorption nke protein na carbohydrates. Itinye aka na usoro nke anụ ahụ mmadụ na oxygen. E gosiputara erughị ala site na nrụrụ na-adịghịzi ike nke usoro obi na nkwalite ọkpụkpụ nke anụ ahụ jikọtara dysplasia.

Akwụkwọ ndekọ aha zuru oke nke ngwaahịa bara uru ị nwere ike ịhụ na ngwa ahụ.

    Tags: calorie 84 kcal, ihe mejupụtara kemịkalụ, uru bara uru, vitamin, mineral karịa peas green bara uru, sie ya, na-enweghị nnu, kalori, nri, ihe bara uru nke peas green, sie, enweghị nnu.

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