Green peas, sie nnu

Uru nri na ihe oriri.

Tebụl na-esonụ depụtara ọdịnaya nke nri (calorie, protein, abụba, carbohydrates, vitamin na mineral) na 100 grams nke òkè oriri.
NriNumberIwu **% nke nkịtị na 100 g% nke nkịtị na 100 kcal100% nke ụkpụrụ
Kalori84 kcal1684 kcal5%6%2005
Ndị na-edozi5.36 g76 g7.1%8.5%1418 g
Ụdị0.22 g56 g0.4%0.5%25455 g
carbohydrates10.13 g219 g4.6%5.5%2162 g
Nri nri5.5 g20 g27.5%32.7%364 g
mmiri77.87 g2273 g3.4%4%2919 g
Ash0.92 g~
vitamin
Vitamin A, RAE40 mcg900 mcg4.4%5.2%2250 g
mkpụrụ ọgwụ Carotene22 mg~
beta carotenes0.47 mg5 mg9.4%11.2%1064 g
Lutein + Zeaxanthin2593 mg~
Vitamin B1, thiamine0.259 mg1.5 mg17.3%20.6%579 g
Vitamin B2, riboflavin0.149 mg1.8 mg8.3%9.9%1208 g
Vitamin B4, choline29.7 mg500 mg5.9%7%1684 g
Pantothenic, vitamin B50.153 mg5 mg3.1%3.7%3268 g
Vitamin B6, pyridoxine0.216 mg2 mg10.8%12.9%926 g
Vitamin B9, folate63 mg400 mcg15.8%18.8%635 g
Vitamin C, ascorbic14.2 mg90 mg15.8%18.8%634 g
Vitamin E, mkpụrụ osisi tocopherol, TE0.14 mg15 mg0.9%1.1%10714 g
Usoro Tocopherol0.99 mg~
Tocopherol Delta0.02 mg~
Vitamin K, phylloquinone25.9 mg120 mcg21.6%25.7%463 g
Vitamin PP, mba2.021 mg20 mg10.1%12%990 g
Beta0.2 mg~
macronutrients
Potassium, K271 mg2500 mg10.8%12.9%923 g
Kalshịọn, Ca27 mg1000 mg2.7%3.2%3704 g
Magnesium, mg39 mg400 mg9.8%11.7%1026 g
Sodium, na239 mg1300 mg18.4%21.9%544 g
Sọlfọ, S53.6 mg1000 mg5.4%6.4%1866
Akwukwo olu, P117 mg800 mg14.6%17.4%684 g
mineral
,Gwè, Fe1.54 mg18 mg8.6%10.2%1169 g
Manganese, Nnukwu0.525 mg2 mg26.3%31.3%381 g
Ọla kọpa, Cu173 mg1000 mcg17.3%20.6%578 g
Selenium, Ọ bụrụ1.9 mg55 mcg3.5%4.2%2895 g
Nwachukwu, Zn1.19 mg12 mg9.9%11.8%1008 g
Carbs pụrụ ịgbari
Mono na disaccharides (shuga)5.93 gmax 100 g
Ọrịa glucose (dextrose)0.13 g~
Maltose0.18 g~
sucrose5.22 g~
Fructose0.41 g~
Amino acid dị mkpa
Arginine *0.423 g~
Valine0.232 g~
Histidine *0.105 g~
Isoleucine0.193 g~
Leucine0.32 g~
lysine0.314 g~
methionine0.081 g~
Threonine0.201 g~
Tryptophan0.037 g~
phenylalanine0.198 g~
Amino acid
Alanine0.237 g~
Aspartic acid0.49 g~
Glycine0.182 g~
Glutamic acid0.733 g~
proline0.171 g~
Serine0.179 g~
Tyrosine0.112 g~
cysteine0.032 g~
Satọde fatty acids
Ntinye nke acids fatty0.039 gmax 18.7 g
16: 0 Palmitic0.035 g~
18: 0 Stearic0.004 g~
Monounsaturated ọdụdụ asịd0.019 gNkeji 16.80.1%0.1%
18: 1 Oleic (omega-9)0.019 g~
Polyunsaturated ọdụdụ asịd0.102 gsite na 11.2-20.6 g0.9%1.1%
18: 2 Linolecha0.082 g~
18: 3 Linolenic kwuru0.019 g~
Omega-3 fatty acids0.019 gsite na 0.9 ruo 3.7 g2.1%2.5%
Omega-6 fatty acids0.082 gsite na 4.7 ruo 16.8 g1.7%2%

Uru ike dị 84 kcal.

  • iko = 160 g (134.4 kcal)
Green peas, sie, na nnu bara ụba na vitamin na mineral dị ka vitamin B1-17,3%, vitamin B9 bụ 15.8%, vitamin C - 15.8%, vitamin K - 21,6%, phosphorus - 14,6%, manganese - 26,3%; ọla kọpa - 17,3%
  • Vitamin B1 bụ akụkụ nke enzymes dị ukwuu nke carbohydrate na ume metabolism, na-enye ahụ ahụ ike na plastik ogige yana metabolism nke alaka-yinye amino acid. Enweghi vitamin a na - eduga na nsogbu di egwu nke usoro ụjọ, usoro nri na nke obi.
  • Vitamin B9 dị ka coenzyme nke metụtara metabolism nke nucleic na amino acid. Ọfụma ụfụfụ na - ebute oke njikọ nke nucleic acid na protein, na - ebute mgbochi nke uto na sel nkewa, ọkachasị na anụ ahụ na - aba ụba ngwa ngwa: ụmị ọkpụkpụ, eriri afọ epithelium, wdg. , nsogbu na-esi n’erighị ihe ndị na-edozi ahụ́, nsogbu ndị na-arịa ọrịa ọmụmụ, na nsogbu mmeghari nke ụmụaka. Egosiputara ndi otu siri ike n’etiti otutu nkpuru, homocysteine ​​na onodu nke oria obi.
  • vitamin C na-ekere òkè na mmeghachi omume redox, usoro ahụ ji alụso ọrịa ọgụ, na-enyere ahụ aka ịmịkọrọ ígwè. Enweghi ike na-eduga na ịkwapụ na goms na-agba ọbara, ọbara ọgbụgba n'ihi ụba na-esiwanye ike ma na-emebi emebi ọbara.
  • Vitamin K na-edozi mkpụkọ ọbara. Enweghị vitamin K na-eduga na mmụba na oge mkpụkọ nke ọbara, ọkwa dị ala nke prothrombin n'ọbara.
  • site na-etinye aka n'ọtụtụ usoro ọgwụgwọ, gụnyere ike metabolism, na-achịkwa acid-alkaline balance, bụ akụkụ nke phospholipids, nucleotides na nucleic acid dị mkpa maka ịnweta nke ọkpụkpụ na ezé. Erugharị na-eduga anorexia, anaemia, rickets.
  • manganese na-etinye aka na ịkpụzi ọkpụkpụ na njikọta njikọta, bụ akụkụ nke enzymes metụtara metabolism nke amino acid, carbohydrates, catecholamines; chọrọ maka njikọ nke cholesterol na nucleotides. Enweghi oke nri na-esochi azụ azụ, nsogbu nke usoro ịmụ nwa, mmụba nke ọkpụkpụ, nsogbu nke carbohydrate na metabolism.
  • ọla kọpa bụ akụkụ nke enzymes na ọrụ redox ma na-etinye aka na metabolism metabolism, na-akpali absorption nke protein na carbohydrates. Itinye aka na usoro nke anụ ahụ mmadụ na oxygen. E gosiputara erughị ala site na nrụrụ na-adịghịzi ike nke usoro obi na nkwalite ọkpụkpụ nke anụ ahụ jikọtara dysplasia.

Akwụkwọ ndekọ aha zuru oke nke ngwaahịa bara uru ị nwere ike ịhụ na ngwa ahụ.

    Tags: calorie 84 kcal, ihe mejupụtara kemịkalụ, uru bara uru, vitamin, mineral karịa peas green bara uru, sie ya, ya na nnu, kalori, nri, ihe bara uru nke peas green, sie ya, ya na nnu.

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