Site n'etiti 1990s ruo n'ọgwụgwụ 2000s, oriri nut na US mụbara site na 45%. Ikekwe nke a bụ n'ihi mgbasa nke anaghị eri anụ ma ọ bụ granola ahụike na nri nri nut, eziokwu ahụ ka dị. Ma anyị ga-esi mata ụdị dịgasị iche iche nke na-agbakwunye mkpụrụ na nri!
Bọta nut emere n'ụlọ
Mkpụrụ ọhụrụ dị mkpa maka nnukwu onyinye. Zụrụ mkpụrụ akụ, nke ị ga-esi na oven sie onwe gị. Maka mmetụta velvety, tinye mmanụ aki oyibo, na iji mee ka pasta ahụ dị ụtọ, tinye mmanụ aṅụ ma ọ bụ sorghum sirop (gbalịa iji zere ihe na-esi ísì ụtọ dị ka molasses). Mgbe ị na-esi nri, "na-egwu" na nchịkọta mkpụrụ dị iche iche: cashew-almond-hazelnut, ma ọ bụ pecan-walnut-almond na ndị ọzọ. Maka pasta dị nro na ude, a na-atụ aro ihe oriri na-edozi nri karịa blender.
Mkpụrụ osisi pine akpọchiri
Ụzọ maka pickling green walnuts anọwo gburugburu kemgbe emepechabeghị anya. Akụ na-esighị n'ọkụ ka bụ nri bekee. Anyị ga-ahapụ ndị Britain mkpụrụ osisi na-adịghị amị mkpụrụ, usoro nhazi anyị gụnyere mkpụrụ osisi pine chara acha (n'aka nke ọzọ, ị nwere ike were ahụekere ma ọ bụ cashews), nke anyị na-esi na ngwọta mmanya na-esi ísì ụtọ ma hapụ ime biya ruo ụbọchị atọ.
walnuts ṅara n'ọkụ
Mkpụrụ kachasị ọnụ na ahịa Russia, ha nwere ike ghọọ ihe eji megharịa ọnụ, mgbe ha na-eje ozi zuru oke. Ntụziaka ahụ ga-enye gị ohere ịgwọ ụlọ ọrụ nke mmadụ 8:
Weta iko mmiri 4 na obụpde na skillet n'elu nnukwu okpomọkụ. Tinye walnuts, simmer maka ihe dịka 45 sekọnd. Ghichaa mmiri ahụ, dobe ya na akwa nhicha akwụkwọ. Kpoo mmanụ na nnukwu ite frying na 170C. Tinye mkpụrụ osisi n'ime akpa ikuku na-adịghị agwụ agwụ, tinye shuga, maa jijiji nke ọma. Jiri nlezianya tinye mkpụrụ osisi na skillet ọkụ na mmanụ. Ighe ruo mgbe aja aja aja. Dinakwa ọzọ na akwa nhicha akwụkwọ.
Hazelnut Obere Tarts
Ntụziaka na mgbakwunye nke Nutella ọkacha mmasị onye ọ bụla na tartlets dabere na hazelnut n'ụlọ. Ezigbo jam!
Kpoo oven ruo 170C. Tie ntụ ọka na blender na 12 tbsp. mkpụrụ ka ntụ ọka na-esighị ike. Sugar, bọta, mmanụ canola, mmiri ara ehi, tie na ọkara ọsọ na igwekota ihe dị ka 90 sekọnd. Na obere ọsọ nke igwekota, tinye ntụ ọka na-adịghị mma, tie nke ọma. Gbasaa batter ahụ n'okpuru mpempe muffin tartlet. Ime ruo mgbe aja aja aja 12-15 nkeji. Gwakọta nutella, cheese cheese, powdered sugar, ude na vanilla ọnụ na ihe oriri ruo mgbe ọ dị ire. Tinye n'ụdị ndochi na tartlets. Tinye hazelnuts abụọ n'elu nke ọ bụla.
ofe chestnut
Chestnuts kwesịrị ekwesị maka isi nri ọ bụghị naanị na ọkụ na-emeghe! Na ofe magburu onwe ya, a na-ejikọta ha nke ọma na ginger na ngwa nri.
Kpoo bọta ahụ n'ime efere n'elu ọkara okpomọkụ. Tinye eyịm na carrots, esi nri nkeji iri. Tinye chestnut, thyme, ginger na ngwa nri, kpoo ruo mgbe mmiri na-ebelata ọkara. Mix akwukwo nri efere na ntụ ọka, tinye na pan na 10 tbsp. mmiri. Weta na obụpde. Belata okpomọkụ, kpuchie ya na mkpuchi, esi nri na obere okpomọkụ maka nkeji 2. Tie ofe na igwekota, sie nri maka nkeji iri na abụọ ọzọ. Tinye mmanya, nnu na ose.