Asafoetida bụ ihe na-esi ísì ụtọ, nke a na-ejikarị eme ihe na nri South India, nke nwere ike ịgbanwe efere ka ọ bụrụ ihe anwansi. N'ịbụ ndị e ji mee ihe n'akụkọ ihe mere eme dị ka ọgwụgwọ maka ọtụtụ ọrịa, asafoetida anọgidewo na-enwechaghị ekele site n'Ebe Ọdịda Anyanwụ Ụwa. Site na France ruo Turkey, e nyela ya ụdị aha niile na-atụ egwu, otu n'ime ha bụ ọsụsọ ekwensu.
Otú ọ dị, ihe niile adịghị atụ egwu dị ka ọ pụrụ iyi site na akụkọ ihe mere eme. Ọ bụ ezie na ekpomeekpo nke raw asafoetida adịghị atọ ụtọ, ọ na-agbanwe mgbe a na-etinye ya na mmanụ ọkụ. Na mbụ na-esi ísì ụtọ, ọbụnadị kaphoric, ísì ahụ na-adị nro ma jiri ndetu musky dochie ya, na-akpali ikuku nke obodo South India. Nke a na-esi ísì ụtọ abụghị maka efere ọ bụla, a pụghịkwa ịkpọ ya kwa ụbọchị. N'oge a na-esi nri, a na-etinye asafoetida na mmanụ ọkụ tupu ihe ndị ọzọ na-esi ísì ụtọ, nke nwere ike ịgbakwunye mgbe ihe dị ka 15 sekọnd.
tomato chutney
Ihe mgbakwunye mara mma nke sitere na India na akwụkwọ nri na agwa. Na Europe, France na England, ewetara chutney na mmalite nke narị afọ nke XNUMX.
Na-ekpo ọkụ 2 tbsp. mmanụ n'ime ite frying, tinye asafoetida. Mgbe 15 sekọnd chili ntụ ntụ na ginger esi nri maka nkeji ole na ole. Tinye tomato na tomato puree, nọgide na-esi nri. Tinye shuga na mmiri, gbanye n'elu obere okpomọkụ maka ihe dị ka nkeji 10 ruo mgbe ọ ga-agbari.
Kpoo mmanụ fọdụrụ n'ime obere ite ruo mgbe ọ dị ọkụ nke ukwuu, tinye mkpụrụ mọstad, akwụkwọ curry na chiị akpọnwụ akpọnwụ. Wepu na okpomọkụ, tinye na tomato mado. Gwakọta nke ọma, tinye nnu.
Toast na marshmallows
Ihe na-esi ísì ụtọ na-ekele asafoetida, ụdị dị ụtọ. Kachasị mma maka nri ụtụtụ na nri nri n'ụlọ akwụkwọ!
Gwakọta agwa agwa na mmiri n'ime nnukwu frying miri emi, ewepụta maka awa 2. Wepu mmiri ahụ.
Gwakọta agwa mung nke etinyere na chili ndụ ndụ na 14 tbsp. mmiri na blender, ghee ruo mgbe ire ụtọ. Nyefee na nnukwu efere miri emi, tinye kabeeji, ihe ọṅụṅụ lemon, coriander, nnu, mix.
Kewaa uka ahụ n'ime nha nha 10. Gbasaa na mpekere achịcha. Kpoo ite frying dị mkpa, ghee mpekere n'akụkụ abụọ. Bee iberi nke ọ bụla na diagonally, jiri ihendori jee ozi.
Hoya ihe
A efere maka ndị na-ahọrọ buttery na ude uto. Asafoetida na mkpụrụ fennel na-enye ekpomeekpo pụrụ iche nke a na-apụghị ịgbagha agbagha. Efere ya na achịcha dị larịị ma ọ bụ osikapa.
34 nka. obi cheese 1 14 tbsp. sie green peas 1 tbsp. mmanụ 1 tbsp. ghee A tuo nke asafoetida 2 cloves 1 tsp. chopped green chilies 12 tbsp. tomato chara acha 12 tsp ala coriander 1 tsp mkpụrụ fennel 12 tsp chili ntụ ntụ Nnu, nụrụ ụtọ
Kpoo mmanu na ghee n'ime ite frying miri emi na-adịghị mma, tinye asafoetida. Mgbe 15 sekọnd, tinye cloves na obi cheese, mix ọma na esi nri na obere okpomọkụ maka 2 nkeji.
Tinye chili ndụ ndụ, tomato, coriander, mkpụrụ fennel, chili ntụ ntụ na 12 tbsp. mmiri, mix ọma, esi nri ọzọ 2-3 nkeji n'elu obere okpomọkụ.
Tinye nnu, peas, nọgide na-esi nri maka nkeji 4 n'elu obere okpomọkụ. Na-efe ọkụ.
Beet nduku curry
Nhọrọ ọzọ nke asafoetida ga-ahụ ojiji ya na chili na cumin. Beetroot ga-agbakwunye ụtọ, na-emepụta ngwakọta na-adọrọ mmasị na poteto na ngwa nri.
Tinye poteto na beets n'ime efere abụọ dị iche iche, kpuchie nke ọ bụla na mmiri. Wepụ ya.
Kpoo mmanụ na nnukwu skillet n'elu ọkara okpomọkụ. Esi nri asafoetida, emesia mkpuru osisi mọstad, cumin, ose uhie, akwụkwọ curry.
Wepu mmiri site na beets na poteto, tinye na skillet. Esi nri ruo mgbe browned 5 nkeji. Kewaa n'etiti efere ma fesaa na aki oyibo na mgbịrịgba ose.