Champagne

Description

Champagne (mmanya na -egbu egbu), nke sitere na otu ma ọ bụ ọtụtụ ụdị mkpụrụ vaịn, gbaa ụka okpukpu abụọ n'ime karama ahụ. Ihe mepụtara ihe ọ drinkụ drinkụ a mere site na onye mọnk Abbey nke France nke Pierre Perignon nke mpaghara champeenu.

Champagne akụkọ ihe mere eme

Ọnọdụ dị nso na Paris na ọtụtụ akụkọ akụkọ ihe mere eme dị mkpa rụrụ ọrụ dị mkpa n'ịzụlite mpaghara Champagne. N’isi obodo Champagne, Reims, na 496, eze Frank nke mbụ Clovis na ndị agha ya ghọrọ Ndị Kraịst. Ee, mmanya obodo bụ akụkụ nke emume ahụ. Ekem ke 816, Louis Pious ama enyene anyanya esie ke Reims, ndien ke ndidem 35 efen ẹma ẹtiene uwụtn̄kpọ esie. Eziokwu a nyeere mmanya obodo ahụ aka inweta ihe ụtọ na ọkwá dị ka eze.

Emepụtara mmanya mmanya Champagne, dịka n'ọtụtụ mpaghara ndị ọzọ, maka ebe obibi ndị mọnk mkpụrụ vaịn maka emume nsọ na mkpa nke ha. N'ụzọ na -akpali mmasị, na emepechabeghị emepe, mmanya Champagne anaghị egbu maramara kama ọ dị jụụ. Ọzọkwa, ndị mmadụ weere ịcha ọkụ dị ka ntụpọ.

Akara ndị ahụ ama ama pụtara na mmanya na mberede. Nke bu eziokwu bu na gbaa ụka na okpuru ulo mgbe kwụsịrị n'ihi obere okpomọkụ (yist ike na-arụ ọrụ na a kapịrị ọnụ okpomọkụ). Ebe ọ bụ na n'oge emepechabeghị, ihe ọmụma gbasara mmanya dị ụkọ, ndị na-eme mmanya na-eche na mmanya adịla njikere, wụsaa ya n'ime gbọmgbọm, wee zigara ya ndị ahịa. Otu ugboro na ebe dị ọkụ, mmanya ahụ malitere ịmalite ọzọ. Dị ka ị maara, n'oge usoro gbaa ụka, a na-ewepụta carbon dioxide, nke, n'okpuru ọnọdụ nke gbọmgbọm mechiri emechi, enweghị ike ịgbapụ ma gbazee na mmanya ahụ. Mmanya wee ghọọ nke na-egbu maramara.

Kedu ihe bụ Champagne?

France nyere iwu na 1909 ikike ịkpọ mmanya na-egbu maramara "Champagne" na usoro imepụta ya. Ya mere na mmanya nwere ike inwe aha "Champagne," ọ ga-emerịrị ihe onye ọ bụla chọrọ na ụkpụrụ ya. Firstly, mmepụta ga-ewere ọnọdụ na champeenu mpaghara. Nke abuo, ị nwere ike iji naanị ụdị mkpụrụ vaịn Pinot Meunier, Pinot Noir, na Chardonnay. Nke ato - ị nwere ike iji naanị teknụzụ pụrụ iche nke nrụpụta.

Ihe ọ drinksụ Similarụ ndị yiri ya nke a na -emepụta na mba ndị ọzọ nwere ike ịnwe naanị aha - “mmanya nke usoro champeenu mepụtara.” Ndị na -emepụta ihe na -akpọ mmanya na -egbu egbu “Шампанское” nke nwere mkpụrụedemede Cyrillic adịghị emebi ikike nwebisiinka nke France.

Production

Maka mmepụta nke champeenu, a na -ewepụta mkpụrụ vaịn akabeghị aka. N'oge a, ọ nwere acid karịa shuga. Na -esote, a na -afụcha mkpụrụ vaịn a na -egbute, a na -awụpụ ihe ọ juiceụụ nke kpatara ya n'ime ite osisi ma ọ bụ cubes nchara maka usoro ịgba ụka. Iji wepu acid ọ bụla karịrị akarị, a na -agwakọta “mmanya isi” na mmanya ndị ọzọ nke ubi vaịn dị iche iche ma mee agadi ọtụtụ afọ. A na -etinye mmanya mmanya na -esi na ya apụta, tinyekwara shuga na yist. Kalama na -atụgharị wee debe ya n'ime okpuru ulo n'ọnọdụ kwụ ọtọ.

Site na usoro mmepụta nke carbon dioxide niile ahọpụtara n'oge gbaa ụka na-agbaze n'ime mmanya ahụ, nrụgide dị na mgbidi karama ahụ ruru 6 mmanya. A na-ejikarị ya eme ihe maka karama mmanya 750 ml (Standard) na 1500 ml (Magnum). Maka nkewa nke apịtị apịtị, mmanya ahụ bụ ọnwa iri na abụọ na-amalite kwa ụbọchị site na obere akụkụ ruo mgbe karama ahụ na-agbada, na nkwụnye ego niile ga-adị. Na-esote, ha na-ekpughere karama ahụ, kpopuo mmiri ahụ, gbakwunye shuga n'ime mmanya, igbari ma degharịa. Mgbe ahụ, mmanya ahụ emeela agadi ruo ọnwa atọ ọzọ wee ree ya. Champagnes ndị dị oké ọnụ karị pụrụ ịbụ ndị na-erughị afọ 12 ruo afọ 3.

Taa na mpaghara champeenu, e nwere ihe dị ka puku ndị nrụpụta 19 puku.

Akụkọ banyere VS eziokwu

Ihe okike nke ihe ọ drinkụ thisụ a jupụtara n'ọtụtụ akụkọ ifo. Akụkọ mgbe ochie na -ekwu na Pierre Perignon, onye mọnk nke Benedictine Abbey nke Auville chepụtara champeenu na narị afọ nke 17. Nkebi ahịrịokwu ya "Ana m a drinkụ kpakpando" na -ezo aka na champeenu. Mana dị ka ndị ọkọ akụkọ ihe mere eme mmanya si kwuo, Perignon emepụtaghị ihe ọ drinkụ thisụ a, mana ihe dị iche na -achọ ụzọ isi merie afụ mmanya. Ka o sina dị, o tozuru oke ọzọ - nkwalite nka nka.

Akụkọ banyere Pierre Perignon bụ ihe a ma ama karịa akụkọ banyere ọkà mmụta sayensị England bụ Christopher Merret. Mana ọ bụ onye, ​​na 1662, gosipụtara akwụkwọ ahụ, ebe ọ kọwara usoro ịgba ụka nke abụọ wee gosipụta akụ nke na-egbukepụ egbukepụ.

Kemgbe 1718, a na-emepụta mmanya na-egbu maramara na Champagne na-aga n'ihu mana ọ kabeghị ewu ewu. Na 1729, mmanya na-egbuke egbuke pụtara n'ụlọ mbụ nke Ruinart, ndị ọzọ a ma ama na-esote ya. Ihe ịga nke ọma nke Champagne bịara na mmepe nke imepụta iko: ọ bụrụ na karama mbụ na-agbawa na cellars, nsogbu a apụla n'anya na iko na-adịgide adịgide. Site na mmalite nke 19th ruo mmalite nke narị afọ nke 20, Champagne si na akara mmepụta nke 300 na 25 nde karama!

ụdị

A na-ekewa Champagne n'ọtụtụ ụdị dabere na ikpughe, ụcha, na ọdịnaya shuga.

N'ihi ịka nká, champeenu bụ:

• Na-abụghị Vintage - mana mmanya e kere site na ịgwakọta mmanya dị iche iche;
• Vintage - mmanya nke otu afọ, ogologo oge agadi na karama.

Agba A na-ekewa champeenu n'ime ọcha, ọbara ọbara, na pink.

Dị ka ọdịnaya shuga si dị:

• ụtọ (ihe karịrị 50 g / l),
• ọkara ụtọ (33-50 g / l),
• ọkara akọrọ (17-35 g / l),
• mmezi akọrọ (12-20 g / l),
• akọrọ (0-15 g / l),
• Crude (0-6 g / l).

Dika ụkpụrụ iwu si di, a kwesiri inye champeenu na iko dị ogologo nke juputara na 2/3 ma mee ka ọ dị elu ruo ogo 6-8 Celsius. Egosipụta na mma champeenu na-apụta na iko iko, na usoro nke nguzobe ha nwere ike ịdịru aka elekere 20. Mgbe ị na-emeghe champeenu karama, mkpa ka ị hụ na ikuku tinyekwa kpụrụ adụ owu na mmanya hapụrụ na kalama. Ekwesiri ime nwayọ, na enweghị ngwa ngwa.

Dị ka agụụ maka champeenu nwere ike ịbụ mkpụrụ osisi ọhụrụ, desserts, na canapés na caviar.