2 persimmons a day – and health will improve on six points

No lack of vitamins and minerals in the body

Saturating ourselves, first of all, Cooking Salad with shrimp, persimmon and nuts.

Delicate stimulation of digestion processes

We stimulate digestion due to the dietary fiber contained in ụbọchị in large quantities. In addition, dietary fiber slows down the absorption of sugars and lowers cholesterol levels. Cook Salad with persimmon and mozzarella.

 

Long saturation

100 g of persimmon contains about 70 kcal. Having eaten a little thing or two, you will feel full for a long time.

Excellent vascular wall tone

Thanks to vitamins C and P, the elasticity of blood vessels increases and the prevention of varicose veins. Cook persimmon chutney. 

Cheerfulness of body and spirit

Persimmon contains a lot of magnesium and B vitamins, which are necessary for the synthesis of the “hormone of joy” in the body. Plus the orange color has a powerful therapeutic effect. Cook apple salad with persimmon.

Winning the fight against anemia

There is a lot of iron in persimmon, and the proximity to vitamin C improves the absorption of this, let’s face it, capricious trace element in the body. Cook ham and persimmon salad.

DỊ mKPA: Persimmon is contraindicated for people with diabetes and those who are prone to it. Despite the low hypoglycemic index, it is able to dramatically increase blood glucose levels.

 

Eat persimmons or use them raw for cooking. How to choose a persimmon read Ebe a.

Nkume a-aza